| Literature DB >> 31131735 |
Darel Wee Kiat Toh1, Chun Hong Wong1, Johnson Fam2,3, Jung Eun Kim1.
Abstract
Essence of chicken (EC) is a dietary supplement with potential benefits on one's cognitive performance. The purpose of this meta-analysis is to evaluate the effects of consuming EC on cognitive function, applying extensively represented domains. Six databases were systematically searched to yield 1760 articles. These articles were independently screened to obtain 8 eligible articles with a pooled population of 794 subjects which is more than twice the population size considered in the previous meta-analyses. Largely, favorable effects on cognitive function were observed following daily EC intake, specifically in the working memory domain (standardized mean difference: 0.31, 95% CI: 0.16, 0.46), one of the core components in executive function which showed statistically significant results. Furthermore, the observed results were also robust to sensitivity analyses and subgroup analyses. This suggests that when consumed daily, EC may improve the mental processing aspect of cognitive function amongst the healthy population.Entities:
Keywords: Essence of chicken; anserine; carnosine; cognition; executive function; working memory
Mesh:
Year: 2019 PMID: 31131735 DOI: 10.1080/1028415X.2019.1619984
Source DB: PubMed Journal: Nutr Neurosci ISSN: 1028-415X Impact factor: 4.994