Literature DB >> 31131735

Daily consumption of essence of chicken improves cognitive function: a systematically searched meta-analysis of randomized controlled trials.

Darel Wee Kiat Toh1, Chun Hong Wong1, Johnson Fam2,3, Jung Eun Kim1.   

Abstract

Essence of chicken (EC) is a dietary supplement with potential benefits on one's cognitive performance. The purpose of this meta-analysis is to evaluate the effects of consuming EC on cognitive function, applying extensively represented domains. Six databases were systematically searched to yield 1760 articles. These articles were independently screened to obtain 8 eligible articles with a pooled population of 794 subjects which is more than twice the population size considered in the previous meta-analyses. Largely, favorable effects on cognitive function were observed following daily EC intake, specifically in the working memory domain (standardized mean difference: 0.31, 95% CI: 0.16, 0.46), one of the core components in executive function which showed statistically significant results. Furthermore, the observed results were also robust to sensitivity analyses and subgroup analyses. This suggests that when consumed daily, EC may improve the mental processing aspect of cognitive function amongst the healthy population.

Entities:  

Keywords:  Essence of chicken; anserine; carnosine; cognition; executive function; working memory

Mesh:

Year:  2019        PMID: 31131735     DOI: 10.1080/1028415X.2019.1619984

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  2 in total

1.  Anserine, HClO-scavenger, protected against cognitive decline in individuals with mild cognitive impairment.

Authors:  Nobutaka Masuoka; Chenxu Lei; Haowei Li; Noriko Inamura; Shigenobu Shiotani; Nobuya Yanai; Kenichiro Sato; Keisuke Sakurai; Tatsuhiro Hisatsune
Journal:  Aging (Albany NY)       Date:  2021-01-20       Impact factor: 5.682

2.  Hydrolyzed Chicken Extract (ProBeptigen®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial.

Authors:  Dean Wu; Cheng-Chang Yang; Kuan-Yu Chen; Ying-Chin Lin; Pei-Jung Wu; Pei-Hsiu Hsieh; Yoshihiro Nakao; Mandy Y L Ow; Yi-Chen Hsieh; Chaur-Jong Hu
Journal:  Nutrients       Date:  2020-05-10       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.