Literature DB >> 31131390

Best (but oft forgotten) practices: sample size planning for powerful studies.

Samantha F Anderson1.   

Abstract

Given recent concerns regarding replicability and trustworthiness in several areas of science, it is vital to encourage researchers to conduct statistically rigorous studies. Achieving a high level of statistical power is one particularly important domain in which researchers can improve the quality and reproducibility of their studies. Although several factors influence statistical power, appropriate sample size planning is often under the control of the researcher and can result in powerful studies. However, the process of conducting sample size planning to achieve a specified level of desired statistical power is often complex and the literature can be difficult to navigate. This article aims to provide an approachable overview of statistical power and sample size planning, with emphasis on why statistical power is important for high-quality science. Thorough examples relevant to nutrition researchers are included to illustrate the process of sample size planning. Special consideration is also given to issues that may arise when conducting sample size planning in practice. The overarching goal is to provide nutrition researchers with the tools and expertise needed to conduct effective sample size planning for future studies.
Copyright © American Society for Nutrition 2019.

Keywords:  design; effect size; methodology; sample size; statistical power

Year:  2019        PMID: 31131390     DOI: 10.1093/ajcn/nqz058

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  2 in total

1.  Power(ful) myths: misconceptions regarding sample size in quality of life research.

Authors:  Samantha F Anderson
Journal:  Qual Life Res       Date:  2021-10-29       Impact factor: 3.440

2.  DHA intake relates to better cerebrovascular and neurodegeneration neuroimaging phenotypes in middle-aged adults at increased genetic risk of Alzheimer disease.

Authors:  Aleix Sala-Vila; Eider M Arenaza-Urquijo; Gonzalo Sánchez-Benavides; Marc Suárez-Calvet; Marta Milà-Alomà; Oriol Grau-Rivera; José M González-de-Echávarri; Marta Crous-Bou; Carolina Minguillón; Karine Fauria; Grégory Operto; Carles Falcón; Gemma Salvadó; Raffaele Cacciaglia; Silvia Ingala; Frederik Barkhof; Helmut Schröder; Nikolaos Scarmeas; Juan-Domingo Gispert; José L Molinuevo
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

  2 in total

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