| Literature DB >> 31130970 |
Kenny Paul1, Mirella Sorrentino1, Luigi Lucini2, Youssef Rouphael3, Mariateresa Cardarelli4, Paolo Bonini5, Maria Begoña Miras Moreno2, Hélène Reynaud6, Renaud Canaguier7, Martin Trtílek1, Klára Panzarová1, Giuseppe Colla8,9.
Abstract
Plant-derived proteinpan> hydrolysates (PHs) are an important category of biostimulants able to increase plant growth and crop yield especially under environmental stress conditions. PHs can be applied as foliar spray or soil drench. Foliar spray is generally applied to achieve a relatively short-term response, whereas soil drench is used when a long-term effect is desired. The aim of the study was to elucidate the biostimulant action of PH application method (foliar spray or substrate drench) on morpho-physiological traits and metabolic profile of tomato grown under limited water availability. An untreated control was also included. A high-throughput image-based phenotyping (HTP) approach was used to non-destructively monitor the crop response under limited water availability (40% of container capacity) in a controlled environment. Moreover, metabolic profile of leaves was determined at the end of the trial. Dry biomass of shoots at the end of the trial was significantly correlated with number of green pixels (R 2 = 0.90) and projected shoot area, respectively. Both drench and foliar treatments had a positive impact on the digital biomass compared to control while the photosynthetic performance of the plants was slightly influenced by treatments. Overall drench application under limited water availability more positively influenced biomass accumulation and metabolic profile than foliar application. Significantly higher transpiration use efficiency was observed with PH-drench applications indicating better stomatal conductance. The mass-spectrometry based metabolomic analysis allowed the identification of distinct biochemical signatures in PH-treated plants. Metabolomic changes involved a wide and organized range of biochemical processes that included, among others, phytohormones (notably a decrease in cytokinins and an accumulation of salicylates) and lipids (including membrane lipids, sterols, and terpenes). From a general perspective, treated tomato plants exhibited an improved tolerance to reactive oxygen species (ROS)-mediated oxidative imbalance. Such capability to cope with oxidative stress might have resulted from a coordinated action of signaling compounds (salicylic acid and hydroxycinnamic amides), radical scavengers such as carotenoids and prenyl quinones, as well as a reduced biosynthesis of tetrapyrrole coproporphyrins.Entities:
Keywords: drench application; foliar spray; high-throughput phenotyping; metabolomics; morpho-physiological traits; protein hydrolysates
Year: 2019 PMID: 31130970 PMCID: PMC6509618 DOI: 10.3389/fpls.2019.00493
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Non-invasive image-based phenotypical analysis of protein hydrolysate treated and control tomato plants grown under water-limiting conditions by using the PlantScreenTM Modular System. (A) Color-segmented side view Red Green Blue (RGB) images of the tomato plants over the time of phenotyping period (D1–D15). (B) Color-segmented top view RGB images of the tomato plants. (C) False-color images of maximum fluorescence value (Fm) of tomato plants captured by kinetic chlorophyll fluorescence imaging. (D) False-color side view images of plant leaf surface temperature captured by thermal camera.
FIGURE 2Growth performance of protein hydrolysate treated and control tomato plants. (A) Digital biomass quantified over time of phenotyping period. Values represent the average of six biological replicates per treatment. Error bars represent standard deviation. T1 and T2 correspond to days of protein hydrolysate application by foliar spraying or substrate drench. (B) Comparison of relative growth rate for the different treatments quantified over phenotyping period following the protein hydrolysate treatments. Values represent the average of six biological replicates per treatment. Error bars represent standard deviation. Different letters indicate significant difference according to one-way ANOVA post hoc Tukey’s test (p < 0.05).
FIGURE 3Photosynthetic performance of the tomato plants treated or untreated with protein hydrolysate. Range of photosynthetic parameters were deduced from kinetic chlorophyll fluorescence imaging prior to and following the PH treatments. The photochemical quenching coefficient that estimates the fraction of open PSII reaction centers (q), maximum quantum yield of PSII photochemistry for the dark-adapted state (FV′/FM′), and electron transport rate (ETR) were measured using the light curve protocol. Data are mean of six independent plants per treatment. Measurements at three actinic photon irradiance intensities were acquired. Measurements were taken at 170, 620, and 1,070 μmol photons m−2 s−1, respectively.
FIGURE 4Unsupervised hierarchical cluster analysis (Euclidean similarity; linkage rule: Ward’s) carried out from metabolite profiles in tomato leaves from protein hydrolysate treated or untreated plants, as gained from UHPLC liquid chromatograph coupled to a quadrupole-time-of-flight mass spectrometer (UHPLC/QTOF-MS) untargeted metabolomics. Compound intensity was used to produce fold-change-based heat maps, based on which clustering was done.
FIGURE 5Score plot of Orthogonal Projection to Latent Structures Discriminant Analysis (OPLS-DA) supervised analysis carried out from metabolite profiles in tomato leaves from protein hydrolysate treated or untreated plants, as gained from UHPLC/QTOF-MS untargeted metabolomics.
Metabolites discriminating biostimulant-treated tomato plants (foliar and drench application) from control; results were gained from UHPLC/QTOF-MS untargeted metabolomics followed by OPLS-DA supervised statistics.
| Compound | VIP score | VIP SE | Log FC (foliar appl. vs. control) | Log FC (drench appl. vs. control) | ||||
|---|---|---|---|---|---|---|---|---|
| Lipids | A 1-acyl-sn-glycero-3-phosphoethanolamine (n-C14:1) | 1.42 | 0.21 | 1.41E-24 | −17.65 | Down | −17.38 | Down |
| (5Z)-(15S)-11-alpha;-hydroxy-9,15-dioxoprostanoate | 1.41 | 0.27 | 1.41E-24 | −19.81 | Down | −19.55 | Down | |
| 1-Palmitoyl-2-vernoloyl-phosphatidylcholine | 1.39 | 0.20 | 2.48E-02 | 0.18 | Up | −8.64 | Down | |
| 1-18:1-2- | 1.39 | 0.44 | 2.07E-05 | −1.38 | Down | 0.05 | Up | |
| Dipalmitoyl phosphatidate | 1.36 | 0.37 | 9.07E-05 | 0.18 | Up | 0.38 | Up | |
| Phytosphingosine 1-phosphate | 1.36 | 0.31 | 6.43E-23 | −0.38 | Down | −21.52 | Down | |
| Arachidoyl dodecanoate | 1.36 | 0.28 | NS | − | − | 0.20 | Up | |
| 14-Oxolanosterol/4-alpha-formyl,4-beta,14-alpha-dimethyl-9-beta,19-cyclo-5-alpha-cholest-24-en-3-beta-ol | 1.35 | 0.31 | 1.19E-03 | 0.13 | Up | −15.58 | Down | |
| All- | 1.33 | 0.50 | 3.09E-21 | 0.34 | Up | 18.12 | Up | |
| Sphinganine 1-phosphate | 1.33 | 0.36 | 9.11E-22 | −0.37 | Down | −21.38 | Down | |
| 4-Alpha-formyl-stigmasta-7,24(241)-dien-3-beta-ol | 1.35 | 0.31 | 1.19E-03 | 0.13 | Up | −15.58 | Down | |
| Stearate | 1.35 | 0.57 | 5.09E-03 | 13.73 | Up | −2.40 | Down | |
| 9,10-Epoxy-18-hydroxystearate | 1.35 | 0.55 | NS | 11.39 | Up | 10.34 | Up | |
| (9Z)-12,13-Dihydroxyoctadeca-9-enoate | 1.35 | 0.55 | 2.68E-02 | 11.39 | Up | 10.34 | Up | |
| 1-18:3-2-18:3-Monogalactosyldiacylglycerol | 1.34 | 0.38 | NS | −1.73 | Down | −8.88 | Down | |
| 1-18:2-2-18:2-Monogalactosyldiacylglycerol | 1.35 | 0.32 | NS | −1.69 | Down | −4.66 | Down | |
| 1-18:3-2-16:2-Monogalactosyldiacylglycerol | 1.28 | 0.34 | 3.23E-02 | −14.89 | Down | −3.58 | Down | |
| 1-18:2-2-16:1-Phosphatidate | 1.31 | 0.17 | 6.84E-05 | −2.95 | Down | −18.17 | Down | |
| Vernoleate | 1.38 | 0.33 | 4.67E-03 | 13.71 | Up | 12.14 | Up | |
| (9R,10S)-Dihydroxystearate | 1.34 | 0.15 | NS | 4.32 | Up | −0.16 | Down | |
| (9S,10S)-9,10-Dihydroxyoctadecanoate | 1.34 | 0.15 | NS | 4.32 | Up | −0.16 | Down | |
| 4-Hydroxybutanoate | 1.37 | 0.32 | 1.01E-08 | 0.14 | Up | 3.28 | Up | |
| 9- | 1.27 | 0.44 | 8.61E-04 | −10.72 | Down | −19.94 | Down | |
| Farnesyl diphosphate | 1.27 | 0.47 | 4.12E-05 | 0.63 | Up | 1.61 | Up | |
| Epsilon, epsilon-carotene-3-diol/beta-carotene 15,15′ epoxide | 1.31 | 0.42 | 1.57E-03 | −17.52 | Down | −17.62 | Down | |
| All- | 1.33 | 0.36 | 3.24E-12 | 0.05 | Up | −7.17 | Down | |
| Lutein | 1.24 | 0.35 | 6.84E-05 | 3.42 | Up | −15.52 | Down | |
| Resin acids | Palustradienal | 1.51 | 0.37 | 0.00E+00 | 23.29 | Up | 4.07 | Up |
| Dehydroabietadiene | 1.36 | 0.54 | 3.75E-04 | 1.31 | Up | 0.57 | Up | |
| levopimaradiene/palustradiene/abieta-7,13-diene | 1.39 | 0.35 | 1.57E-03 | 1.46 | Up | 0.22 | Up | |
| Triterpenes | Glycyrrhetinate/gypsogenin | 1.39 | 0.22 | 3.24E-12 | 0.20 | Up | −6.76 | Down |
| Betulinic aldehyde/ursolic aldehyde/11-oxo-beta-amyrin | 1.35 | 0.31 | 1.19E-03 | 0.13 | Up | −15.58 | Down | |
| Hormones | Gibberellin A98 | 1.36 | 0.24 | 9.07E-24 | 0.03 | Up | −18.86 | Down |
| Indole-3-acetyl-phenylalanine | 1.34 | 0.34 | 1.04E-21 | −0.42 | Down | −19.73 | Down | |
| Indole-3-butyryl-glucose | 1.34 | 0.35 | 3.97E-22 | −0.28 | Down | −20.55 | Down | |
| A jasmonoyl-phenylalanine | 1.33 | 0.32 | 1.59E-21 | −0.42 | Down | −20.51 | Down | |
| Salicylate | 1.29 | 0.57 | NS | 13.26 | Up | 18.76 | Up | |
| Dihydrozeatin-7-N-glucose/dihydrozeatin-9-N-glucose | 1.29 | 0.35 | 6.30E-05 | −3.68 | Down | −21.15 | Down | |
| Isopentenyladenine-9-N-glucoside/isopentenyladenine-9-N-glucoside | 1.29 | 0.37 | 6.30E-05 | −3.45 | Down | −19.71 | Down | |
| Gibberellin A4/gibberellin A20 | 1.25 | 0.62 | 1.80E-03 | 0.77 | Up | 0.39 | Up | |
| 7-Oxateasterone | 1.30 | 0.41 | 2.59E-21 | − | − | −20.97 | Down | |
| Cathasterone | 1.25 | 0.66 | 8.05E-03 | 2.30 | Up | −12.73 | Down | |
| Osmolytes | Alpha, alpha-trehalose | 1.40 | 0.37 | 3.68E-02 | 14.23 | Up | 0.62 | Up |
| Glycine betaine | 1.33 | 0.49 | 1.49E-02 | −0.57 | Down | −0.23 | Down | |
| Polyamines | Triferuloyl spermidine | 1.28 | 0.18 | NS | −2.29 | Down | −9.75 | Down |
| Feruloylserotonin | 1.34 | 0.35 | 1.96E-22 | −0.15 | Down | −19.56 | Down | |
| Serotonin | 1.29 | 0.41 | 3.35E-20 | −0.30 | Down | −18.65 | Down | |
| p-Coumaroyltyramine | 1.31 | 0.46 | 0.001 | 3.51 | Up | −11.96 | Down | |
| Sinapoyltyramine | 1.34 | 0.18 | 0.001 | 18.77 | Up | 0.60 | Up | |
| Pteridins | 2-Amino-6-carboxamido-7,8-dihydropteridin-4-one | 1.31 | 0.47 | 1.97E-02 | 9.34 | Up | 10.70 | Up |
| 5,10-Methylenetetrahydropteroyl mono-L-glutamate | 1.25 | 0.25 | 6.51E-04 | −6.33 | Down | −18.05 | Down | |
| 10-Methyl-5,6,7,8-tetrahydropteroylglutamate | 1.37 | 0.41 | 1.91E-22 | −17.33 | Down | −17.06 | Down | |
| Chlorophyll | Red chlorophyll catabolite | 1.33 | 0.28 | NS | 6.73 | Up | 20.70 | Up |
| Coproporphyrinogen III | 1.32 | 0.40 | 0.001 | −0.66 | Down | −0.87 | Down | |
| Coproporphyrin III | 1.34 | 0.42 | 0.001 | −0.84 | Down | −0.54 | Down | |
| Pyropheophorbide | 1.31 | 0.32 | NS | 0.35 | Up | 0.83 | Up | |
| Coproporphyrin I | 1.26 | 0.72 | 0.001 | −1.11 | Down | −0.99 | Down | |
| Quinones | Phylloquinone | 1.31 | 0.37 | NS | − | − | −5.22 | Down |
| Demethylphylloquinol | 1.35 | 0.31 | 1.19E-03 | 0.13 | Up | −15.58 | Down | |
| 2-Heptyl-3-hydroxy-4(1H)-quinolone | 1.35 | 0.41 | NS | 16.38 | Up | 22.27 | Up | |
| 3″-Hydroxy-geranylhydroquinone | 1.34 | 0.66 | 1.17E-04 | 15.86 | Up | 0.60 | Up | |
| Others | (S)-Coclaurine | 1.43 | 0.41 | 6.24E-05 | 2.20 | Up | 1.11 | Up |
| Coumarinic acid-beta-D-glucoside | 1.46 | 0.17 | 3.36E-22 | −19.86 | Down | −0.78 | Down | |
| 3-Methoxy-4-hydroxy-5-hexaprenylbenzoate | 1.40 | 0.16 | 7.52E-12 | 0.17 | Up | −6.09 | Down | |
| A 6-hydroxy-5-isopropenyl-2-methylhexanoate | 1.39 | 0.25 | 6.70E-05 | 8.10 | Up | 7.56 | Up | |
| Casbene | 1.39 | 0.35 | 1.57E-03 | 1.46 | Up | 0.22 | Up | |
| N,N-dihydroxy-L-isoleucine | 1.36 | 0.21 | 6.93E-10 | −0.17 | Down | −2.53 | Down | |
| Secologanin | 1.36 | 0.35 | 8.83E-04 | −0.99 | Down | −0.38 | Down | |
| Adenosine pentaphosphate | 1.35 | 0.28 | 0.00E+00 | 16.57 | Up | 16.17 | Up | |
| 3-Hydroxy-16-methoxy-2,3-dihydrotabersonine | 1.34 | 0.33 | 3.57E-22 | −0.45 | Down | −22.12 | Down | |
| Thymidine | 1.34 | 0.52 | 1.30E-19 | −17.85 | Down | −17.59 | Down | |
| L-Valine | 1.33 | 0.49 | NS | −0.57 | Down | −0.23 | Down | |