| Literature DB >> 31127720 |
David Koot1, Paul Soo Chye Goh1, Robyn Su May Lim2, Yubing Tian2, Teng Yan Yau3, Ngiap Chuan Tan1, Eric Andrew Finkelstein2.
Abstract
BACKGROUND: Singapore's current prevalence of diabetes exceeds 13.6%. Although lifestyle modification can be effective for reducing the risks for complications of type 2 diabetes mellitus (T2DM), traditional lifestyle interventions are often difficult to administer in the primary care setting due to limited resources. Mobile health apps can address these limitations by offering low-cost, adaptable, and accessible platforms for disseminating lifestyle management interventions.Entities:
Keywords: RE-AIM; blood glucose; health coaching; mHealth; mobile apps; mobile health; mobile phone app; self-management; single-arm feasibility study; type 2 diabetes mellitus
Mesh:
Substances:
Year: 2019 PMID: 31127720 PMCID: PMC6555118 DOI: 10.2196/12965
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.773
Description of GlycoLeap program components and recommendations for engagement.
| Component | Description | Recommended frequency |
| Online health lessons on diabetes and self-management | A total of 24 educational lessons on diabetes and self-management were delivered online. This curriculum was adapted for the local population and covers topics that take reference from the 7 healthy self-care behaviors as described by the American Association of Diabetes Educators. Quizzes tested knowledge on diabetes, obtained information about participants’ lifestyle habits, and were designed to keep participants engaged throughout each lesson. | Complete one lesson (lasting about 15 minutes) per week |
| Blood glucose monitoring | Blood glucose measurements obtained using the Accu-Chek Performa glucometer kit were input manually by participants into their Glyco app accounts. | At least 4 blood glucose logs per week (preferably paired pre- and postmeal readings) |
| Weight monitoring | Wireless weighing scale readings were automatically synced to participants’ accounts via cellular connectivity (3G). | At least one weight log per week |
| Meal logging | Meal photos taken by participants were uploaded onto the app for health coach evaluation. Health coaches rate meals using a 1 to 5 linear scale. Meal scores are awarded based on the balance of nutrients, food quality, and nutritional content. The meal scores take reference from the Singapore Health Promotion Board’s national dietary guidelines. | No recommendation was provided. Participants were encouraged to log as often as they wanted to. |
| Physical activity tracking | The Glyco app tracks the number of daily steps taken using the participants’ built-in phone pedometers. | 70,000 steps per week |
| Health coach | Health coaches rate and respond to all meal logs and regularly send messages to participants to provide recommendations, encouragement, and personalized feedback on progress and answer participants’ questions ( | No recommendation was provided. Participants were encouraged to engage as often as they wanted to. |
Figure 1Participant recruitment and retention Consolidated Standards of Reporting Trials flow diagram.
Baseline characteristics of participants in the single-arm GlycoLeap feasibility study.
| Characteristics | Total (n=100) | Completes (n=83) | ||
| Age (years), mean (SD) | 53.5 (9.6) | 53.5 (9.7) | .98 | |
| Male, n (%) | 50 (50) | 44 (53) | .67 | |
| Weight (kg), mean (SD) | 79.7 (16.8) | 79.2 (15.6) | .87 | |
| Height (cm), mean (SD) | 163.1 (8.9) | 163.5 (9.3) | .75 | |
| Body mass index (kg/m2), mean (SD) | 29.8 (5.0) | 29.5 (4.6) | .68 | |
| Systolic blood pressure (mm Hg), mean (SD) | 132.1 (11.6) | 132.5 (11.8) | .83 | |
| Diastolic blood pressure (mm Hg), mean (SD) | 74.7 (10.6) | 74.9 (10.5) | .88 | |
| HbA1ca (%), mean (SD) | 8.8 (1.6) | 8.9 (1.7) | .96 | |
| Years diagnosed with diabetes, mean (SD) | 9.3 (7.3) | 8.8 (6.3) | .56 | |
| On oral medication for diabetes treatment, n (%) | 98 (98) | 81 (98) | .85 | |
| Chinese | 45 (45) | 38 (46) | — | |
| Malay | 29 (29) | 22 (27) | — | |
| Indian | 18 (18) | 15 (18) | — | |
| Other | 8 (8) | 8 (10) | — | |
| High school or lower | 61 (61) | 49 (59) | — | |
| Precollege (A-levels/polytechnic diploma) | 21 (21) | 17 (20) | — | |
| College graduate/postgraduate | 18 (18) | 17 (20) | — | |
| Never married | 12 (12) | 10 (12) | — | |
| Married | 82 (82) | 68 (82) | — | |
| Other | 6 (6) | 5 (6) | — | |
| Less than SGD 5000 | 10 (10) | 6 (7) | — | |
| SGD 5000-SGD 9999 | 2 (2) | 2 (2) | — | |
| ≥SGD 10,000 | 1 (1) | 1 (1) | — | |
| Prefer not to say | 87 (87) | 74 (89) | — | |
| Working (full-/part-time) | 69 (69) | 59 (71) | — | |
| Homemakerb | 22 (22) | 17 (20) | — | |
| Retired and not workingc | 9 (9) | 7 (8) | — | |
aHbA1c: glycated hemoglobin.
bIndividuals who are full-time housekeepers, regardless of prior employment status.
cIndividuals who were previously employed until retirement and are typically past retirement age.
Figure 2Proportion of program engagement by week for the total sample (n=100). Percentage of participants who (A) completed at least one lesson, (B) logged 1, 2, 3, or ≥4 glucose measurements, (C) logged at least one weight log, (D) logged at least one meal log, or (E) sent at least one message to their health coach a week.
Self-reported diabetes self-care activities and lifestyle behaviors at baseline and follow-up (n=80).
| Category and behavior or activity | Baseline | Follow-up | Difference | ||
| Days that blood glucose was monitored in past week | 0.6 (0.2 to 1.0) | 2.3 (1.9 to 2.7) | 1.7 (1.3 to 2.1) | <.001 | |
| Positive change in diet due to app engagement, n (%) | —a | 68 (85) | N/Ab | <.001 | |
| Days with fruit and vegetable consumption as per recommended servings in past week, mean (95% CI) | 1.3 (0.8 to 1.8) | 3.7 (3.1 to 4.2) | 2.4 (1.6 to 3.1) | <.001 | |
| Days with high fat food consumption in past week, mean (95% CI) | 2.3 (1.9 to 2.7) | 1.6 (1.2 to 2.0) | –0.7 (–1.1 to –0.2) | .003 | |
| Days with at least 30 minutes of continuous activity including walking in past week | 3.4 (2.7 to 4.0) | 3.9 (3.4 to 4.4) | 0.5 (–0.2 to 1.2) | .14 | |
| Increased | — | 30 (38) | N/A | ||
| Decreased | — | 0 (0) | N/A | ||
| Stayed the same | — | 50 (63) | N/A | ||
aQuestion was not present in the baseline survey as it asks for self-reported change due to app engagement.
bN/A: not applicable as question was not present in the baseline survey.
Figure 3Distributions of health outcomes at baseline and follow-up: (A) HbA1c for total sample (n=100), (B) HbA1c for completes (n=83), (C) weight for total sample (n=100), and (D) weight for completes (n=83).
Changes in health outcomes at follow-up compared to baseline for participants who reached follow-up.
| Health outcomes and measures | Total (n=100) | Completes (n=83) | |||
| Percentage point change in HbA1c, mean (95% CI) | –1.1 (–1.4 to –0.7) | <.001 | –1.3 (–1.7 to –0.8) | <.001 | |
| Participants with ≥1 percentage point reduction, n (%) | 49 (49) | 49 (59) | |||
| Weight change expressed as a percentage of baseline weight (%), mean (95% CI) | –2.0 (–2.8 to –1.2) | <.001 | –2.3 (–3.3 to –1.4) | <.001 | |
| Participants with loss of ≥5% of initial baseline weight, n (%) | 17 (17) | 17 (21) | |||
aHbA1c: glycated hemoglobin.