| Literature DB >> 31126506 |
Minghui Sun1, Lingling Zhao1, Kai Wang1, Lida Han2, Jihao Shan3, Liming Wu4, Xiaofeng Xue5.
Abstract
Cases of honey poisoning have been reported widely, meaning there is a need for methods that detect "mad honey" or honey contaminated with plant-derived toxins to protect human health. In this study, we compared whole flower extracts and honey from Tripterygium wilfordii Hook. f. (TwHf) and Macleaya cordata (Willd) R. Br (McRB) using QuEChERS (quick, easy, cheap, effective, rugged, and safe) and ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC/Q-TOF-MS). The results revealed several compounds common to whole flowers and honey samples. Triptolide and protopine were selected as potential markers for identifying "mad honeys" from these plants. The developed method can easily detect different honey varieties that were spiked with 5% TwHf and McRB honey samples. Additionally, 90 commercial honey samples were analyzed and determined as free from contamination. The method described in this report could be useful for studies on honey from other poisonous nectar and pollen plants.Entities:
Keywords: 6-Acetonyldihydrochelerythrine (PubChem CID:185516).; 6-Acetonyldihydrosanguinarine (PubChem CID: 181538); Allocryptopine (PubChem CID: 98570); Honey quality; Macleaya cordata (Willd) R. Br; Protopine (PubChem CID: 4970); Sanguinarine (PubChem CID: 5154); Tripdiolide (PubChem CID: 294491); Tripterygium wilfordii Hook. f.; Triptolide (PubChem CID: 107985); UHPLC/Q-TOF-MS; “Mad honey”
Mesh:
Substances:
Year: 2019 PMID: 31126506 DOI: 10.1016/j.foodchem.2019.05.028
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514