Literature DB >> 31126476

Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint.

Mayra Denise Herrera1, Jorge A Acosta-Gallegos2, Rosalía Reynoso-Camacho3, Iza F Pérez-Ramírez4.   

Abstract

Common bean is rich in phytochemicals like polyphenols, saponins, and steroidal glycosides, but its crop is greatly affected by drought. Thus, it is necessary to identify the irrigation regimes that improves its phytochemical profile without affecting seed yield. The aim of this study was to evaluate the differential effect of severe drought (SD), restricted irrigation (RI), and full irrigation (FI) on the phytochemical fingerprint of bean seeds through liquid chromatography-mass spectrometry and chemometric approach. Partial least square-discriminant analysis (PLS-DA) indicated that seeds from plants grown under RI where differentiated from those grown under FI and SD due to their high content of quercetin 3-O-rhamnoside and luteolin 7-O-glucoside. Regarding seed yield, no significant (p < 0.05) differences were observed between RI and FI, whereas SD decreased (p < 0.05) seed yield as compared to FI (47%). These results suggest that mild hydric stress (RI) can be used to induce phytochemicals without affecting seed yield.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Common bean; Drought; Irrigation regimes; Multivariate analysis; Phytochemicals; Water stress

Mesh:

Substances:

Year:  2019        PMID: 31126476     DOI: 10.1016/j.foodchem.2019.05.076

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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2.  Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance.

Authors:  Gabriela Salas-Lumbreras; Luis Roberto Reveles-Torres; Miguel Servín-Palestina; Jorge Alberto Acosta-Gallegos; Mayra Denise Herrera; Claudia Araceli Reyes-Estrada; Jesús Adrián López
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3.  Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients.

Authors:  Rafaela Geraldo; Carla S Santos; Elisabete Pinto; Marta W Vasconcelos
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4.  Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.

Authors:  Adriano Costa de Camargo; Hernán Speisky; Raquel Bridi; Paula Núñez Pizarro; Arturo Larena; Ana Clara da C Pinaffi-Langley; Fereidoon Shahidi; Andrés R Schwember
Journal:  Molecules       Date:  2022-01-21       Impact factor: 4.411

  4 in total

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