Literature DB >> 31126462

Metabolic engineering of Escherichia coli for d-pantothenic acid production.

Bo Zhang1, Xiao-Ming Zhang1, Wei Wang1, Zhi-Qiang Liu2, Yu-Guo Zheng1.   

Abstract

Escherichia coli was engineered to produce d-pantothenic acid via systematic metabolic engineering. Firstly, genes of acetohydroxy acid synthase II, pantothenate synthetase, 3-methyl-2-oxobutanoate hydroxymethyltransferase, 2-dehydropantoate 2-reductase and ketol-acid reductoisomerase were edited in E. coli W3110 with a resulting d-pantothenic acid yield of 0.49 g/L. Expressions of valine-pyruvate aminotransferase and branched-chain-amino-acid aminotransferase were then attenuated to decrease the carbon flux in l-valine biosynthetic pathway which is a competing pathway to the d-pantothenic acid biosynthetic pathway, and the yield increased to 1.48 g/L. Mutagenesis of pantothenate kinase and deletion of threonine deaminase further increased the production to 1.78 g/L. Overexpressions of panC and panB from Corynebacterium glutamicum enhanced the production by 29%. In fed-batch fermentations, strain DPA-9/pTrc99a-panBC(C.G) exhibited a highest d-pantothenic acid yield of 28.45 g/L. The findings in this study demonstrate the systematic metabolic engineering in Escherichia coli W3110 would be a promising strategy for industrial production of d-pantothenic acid.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (R)-Pantoate; 3-methyl-2-oxobutanoate; Competing pathway; Escherichia coli W3110; d-pantothenic acid

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Year:  2019        PMID: 31126462     DOI: 10.1016/j.foodchem.2019.05.044

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Subbi Rami Reddy Tadi; Ganesh Nehru; Anil Mukund Limaye; Senthilkumar Sivaprakasam
Journal:  J Food Sci Technol       Date:  2021-04-20       Impact factor: 2.701

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

3.  Overproduction of D-pantothenic acid via fermentation conditions optimization and isoleucine feeding from recombinant Escherichia coli W3110.

Authors:  Shu-Ping Zou; Kuo Zhao; Zhi-Jian Wang; Bo Zhang; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  3 Biotech       Date:  2021-05-24       Impact factor: 2.893

  3 in total

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