Literature DB >> 31124669

Mercury in Our Food.

Pablo A Nogara1, Marcelo Farina2, Michael Aschner3, Joao B T Rocha1.   

Abstract

The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.

Entities:  

Year:  2019        PMID： 31124669     DOI： 10.1021/acs.chemrestox.9b00126

Source DB:  PubMed          Journal:  Chem Res Toxicol        ISSN： 0893-228X            Impact factor:   3.739


  3 in total

1.  High level of methylmercury exposure causes persisted toxicity in Nauphoeta cinerea.

Authors:  Bruna C Piccoli; Jéssica C Alvim; Fernanda D da Silva; Pablo A Nogara; Olawande C Olagoke; Michael Aschner; Cláudia S Oliveira; João B T Rocha
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-16       Impact factor: 4.223

Review 2.  Transcriptomic and Proteomic Tools in the Study of Hg Toxicity: What Is Missing?

Authors:  Cláudia S Oliveira; Ana L A Segatto; Pablo A Nogara; Bruna C Piccoli; Élgion L S Loreto; Michael Aschner; João B T Rocha
Journal:  Front Genet       Date:  2020-05-05       Impact factor: 4.599

3.  Simultaneous exposure to vinylcyclohexene and methylmercury in Drosophila melanogaster: biochemical and molecular analyses.

Authors:  Bruna Candia Piccoli; Ana Lúcia Anversa Segatto; Cláudia Sirlene Oliveira; Fernanda D'Avila da Silva; Michael Aschner; João Batista Teixeira da Rocha
Journal:  BMC Pharmacol Toxicol       Date:  2019-12-19       Impact factor: 2.483
  3 in total

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