| Literature DB >> 31124384 |
Andreza R Garcia1, Danielle M P Oliveira2, Ana Claudia F Amaral3, Jéssica B Jesus4, Ana Carolina Rennó Sodero4, Alessandra M T Souza4, Claudiu T Supuran5, Alane B Vermelho6, Igor A Rodrigues1,7, Anderson S Pinheiro2.
Abstract
Inhibition of Leishmania arginase leads to a decrease in parasite growth and infectivity and thus represents an attractive therapeutic strategy. We evaluated the inhibitory potential of selected naturally occurring phenolic substances on Leishmania infantum arginase (ARGLi) and investigated their antileishmanial activity in vivo. ARGLi exhibited a Vmax of 0.28 ± 0.016 mM/min and a Km of 5.1 ± 1.1 mM for L-arginine. The phenylpropanoids rosmarinic acid and caffeic acid (100 µM) showed percentages of inhibition of 71.48 ± 0.85% and 56.98 ± 5.51%, respectively. Moreover, rosmarinic acid and caffeic acid displayed the greatest effects against L. infantum with IC50 values of 57.3 ± 2.65 and 60.8 ± 11 μM for promastigotes, and 7.9 ± 1.7 and 21.9 ± 5.0 µM for intracellular amastigotes, respectively. Only caffeic acid significantly increased nitric oxide production by infected macrophages. Altogether, our results broaden the current spectrum of known arginase inhibitors and revealed promising drug candidates for the therapy of visceral leishmaniasis.Entities:
Keywords: arginase; caffeic acid; inhibitor; rosmarinic acid; visceral leishmaniasis
Mesh:
Substances:
Year: 2019 PMID: 31124384 PMCID: PMC6534257 DOI: 10.1080/14756366.2019.1616182
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Figure 1.Chemical structures of natural phenolics tested against ARGLi activity.
Figure 2.Biochemical characterization of ARGLi. (A) Effect of temperature on ARGLi activity. ARGLi-catalyzed urea production was measured over different temperatures ranging from 5 °C to 85 °C. (B) Effect of pH on ARGLi activity. ARGLi-catalysed urea production was measured over a pH range of 7.0–10.0. MOPS was used as a buffer for pHs 7.0–8.0, while CHES was used for pHs 8.6–10.0. (C) Michaelis–Menten kinetics of ARGLi. Initial velocity was plotted against the concentration of L-arginine. Kinetic parameters (Vmax of 0.28 ± 0.016 mM/min; Km of 5.1 ± 1.1 mM) were determined from the non-linear regression of the Michaelis–Menten curve. Data represent the mean ± SE of three independent measurements.
Figure 3.Effect of phenolic substances of natural origin on ARGLi activity. ARGLi-catalysed urea production was measured in the absence (control) and presence of fourteen natural phenolics at 100 μM concentration. Data are shown as percentage of ARGLi activity in relation to the control and represent the mean ± SE of three independent measurements. The dashed line highlights 100% ARGLi activity (control). Arrows indicate rosmarinic acid (71.48 ± 0.85%) and caffeic acid (56.98 ± 5.51%) as potent ARGLi inhibitors.
Figure 4.Rosmarinic acid mode of binding to ARGLi active site. (A) Close-up view of rosmarinic acid docked into the active site of ARGLi. ARGLi three-dimensional model is shown in cartoon representation. α-Helices are coloured cyan, β-sheets are coloured magenta, and loops are coloured light pink. The two manganese ions inside ARGLi active site are displayed as green spheres. Residues His140, Ala141, Asp142, Glu198, and Pro259, which directly interact with rosmarinic acid (gray), are displayed in yellow and marked. Hydrogen bonds are represented as green dashed lines. (B) Chemical structure of rosmarinic acid.
Activity of ARGLi inhibitors against RAW 264.7 macrophages (CC50±SE) as well as L. infantum promastigotes and intracellular amastigotes (IC50±SE).
| Inhibitor | RAW 264.7 | Promastigotes | Intracellular amastigotes | SI | ||||
|---|---|---|---|---|---|---|---|---|
| CC50±SE (µg/mL) | CC50±SE (µM) | IC50±SE (µg/mL) | IC50±SE (µM) | IC50±SE (µg/mL) | IC50±SE (µM) | PRO | AMA | |
| Catechin | 256.98 ± 0.64 | 885 ± 2.5 | 114.8 ± 14.65 | 395 ± 50 | 83.28 ± 10.6 | 286.9 ± 36.5 | 2.23 | 3.08 |
| Caffeic acid | 220 ± 4.99 | 1221 ± 28 | 10.97 ± 2.01 | 60.8 ± 11 | 3.95 ± 0.91 | 21.9 ± 5.0 | 20.05 | 55.69 |
| Rosmarinic acid | 176.74 ± 14.9 | 491 ± 41.5 | 20.64 ± 0.96 | 57.3 ± 2.65 | 2.86 ± 0.62 | 7.9 ± 1.7 | 8.56 | 61.79 |
| Isorhamnetin | >1000 | >3000 | 258.7 ± 9.50 | 818 ± 30 | n.d. | n.d. | n.d. | n.d. |
| Rhamnetin | >1000 | >3000 | 263.2 ± 3.87 | 832 ± 6.9 | n.d. | n.d. | n.d. | n.d. |
| Rhaponticin | 825.27 ± 15.68 | 1963 ± 38 | >400 | >1000 | n.d. | n.d. | n.d. | n.d. |
| Fungizone | 11.07 ± 0.17 | 11.97 ± 0.2 | 0.04 ± 0.006 | 0.05 ± 0.006 | 0.18 ± 0.025 | 0.191 ± 0.02 | 251.6 | 62.54 |
n.d: non-determined; SI: selectivity index (CC50/IC50); PRO: promastigotes; AMA: intracellular amastigotes.
Figure 5.Nitric oxide production by L. infantum-infected RAW 264.7 macrophages treated with different concentrations of ARGLi inhibitors. (A) Treatment with 3.1–200 μg/mL of rosmarinic acid (black), caffeic acid (light gray), and catechin (dark gray). (B) Treatment with 0.062–0.5 μg/mL of the reference drug fungizone. Control (white) represents the production of nitric oxide by infected and untreated macrophages. Nitrite concentration was measured by the Griess reaction and data represent mean ± SE of two independent experiments. Asterisks indicate treatments that were significantly different compared to the control, in which ****p < .0001,***p < .001, and **p < .01.