Literature DB >> 31123865

Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study.

Anupam Chandra1,2, Helge Røsjø3,4, Ivar Anders Eide5, Thea Vigen3,4, Håkon Ihle-Hansen3,6, Eivind Bjørkan Orstad4, Ole Morten Rønning3,4, Magnus Nakrem Lyngbakken3,4, Trygve Berge3,6, Erik Berg Schmidt7, Torbjørn Omland3,4, Arnljot Tveit3,6, My Svensson5,3.   

Abstract

PURPOSE: A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) might improve cardiovascular (CV) health. We conducted a cross-sectional study to investigate associations between plasma phospholipid levels of marine n-3 PUFAs and CV risk factors, educational level, physical activity and smoking habits.
METHODS: A total of 3706 individuals from a general population, all born in 1950 and residing in Akershus County, Norway, were included in this study. The main statistical approach was multivariable adjusted linear regression.
RESULTS: Plasma marine n-3 PUFA levels ranged from 2.7 to 20.3 wt%, with a median level of 7.7 wt% (interquartile range 4.3-11.1 wt%). High levels of plasma marine n-3 PUFAs were associated with lower serum triglycerides [Standardized regression coefficient (Std.β-coeff.) - 0.14, p < 0.001], body mass index (Std. β-coeff. -0.08, p < 0.001), serum creatinine (Std. β-coeff. -0.03, p = 0.05), C-reactive protein levels (Std. β-coeff. - 0.03, p = 0.04), higher levels of serum high-density lipoprotein cholesterol (Std. β-coeff. 0.08, p < 0.001) and low-density lipoprotein cholesterol (Std. β-coeff. 0.04, p = 0.003). High levels of plasma marine n-3 PUFAs were also associated with lower glycated hemoglobin (Std. β-coeff. - 0.04, p = 0.01), however, only in individuals without diabetes. We found no associations between plasma marine n-3 PUFA levels and fasting plasma glucose or carotid intima-media thickness. High levels of plasma marine n-3 PUFAs were associated with higher educational level, more physical activity and lower prevalence of smoking.
CONCLUSION: In this cross-sectional study of Norwegian individuals born in 1950, high levels of plasma marine n-3 PUFAs were favourably associated with several CV risk factors, suggesting that fish consumption might improve CV health.

Entities:  

Keywords:  Cardiovascular risk factors; Docosahexaenoic acid; Eicosapentaenoic acid; Fish consumption; Polyunsaturated fatty acids

Year:  2019        PMID: 31123865     DOI: 10.1007/s00394-019-02007-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  1 in total

1.  A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.

Authors:  Kristen E Bremmell; David Briskey; Tahlia R Meola; Alistair Mallard; Clive A Prestidge; Amanda Rao
Journal:  Eur J Nutr       Date:  2019-10-21       Impact factor: 5.614

  1 in total

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