| Literature DB >> 31123465 |
Hooman Hanifehpour1, Seyed Kamal Samsam Shariat2, Mohammad Saleh Ghafari2, Farnaz Kheirandish3,4, Vafa Saber5, Shirzad Fallahi3,4.
Abstract
BACKGROUND: This study aimed to the serological and molecular diagnosis of Toxoplasma gondii infections and related risk factors in patients with thalassemia major and healthy controls.Entities:
Keywords: Loop-mediated isothermal amplification; Serology; Thalassemia major; Toxoplasma gondii
Year: 2019 PMID: 31123465 PMCID: PMC6511596
Source DB: PubMed Journal: Iran J Parasitol ISSN: 1735-7020 Impact factor: 1.012
Demographic characteristics of thalassemia patients and healthy control group according to the T. gondii seropositivity
| Age(yr) | 10–19 | 23 (46.2) | 16 (65.2) | ||
| 20–29 | 16 (27.8) | 0.001 | 6 (38.7) | ||
| 30–39 | 18 (37.5) | 8 (19.1) | 0.001 | ||
| 40–49 | 11 (36.9) | 18 (25.7) | |||
| 50–59 | 19(31.2) | 13 (13.6) | |||
| >60 | 35 (52.6) | 21 (65.3) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Sex | Male | 43 (40.5) | 39 (35.7) | 0.001 | |
| Female | 79 (61.2) | 0.001 | 43 (34.1) | ||
| Total | 122 (51.9) | 82 (34.8) | |||
| Place of residence | Urban | 63 (63.6) | 0.871 | 71 (53.2) | 0.754 |
| Rural | 59 (56.4) | 11 (45.2) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Contact with cat | Touch | 74 (61.3) | 56 (36.7) | ||
| Non-touch | 48 (52.8) | 0.001 | 26 (41.5) | 0.693 | |
| Total | 122 (51.9) | 82(34.8) | |||
| Illiterate | 38 (57.3) | 0.584 | 25 (59.2) | 0.974 | |
| Education | Elementary | 26 (47.1) | 19 (32.1) | ||
| Guidance | 17 (39.6) | 25 (47.3) | |||
| High School | 23 (46.2) | 8 (24.1) | |||
| University | 18 (28.9) | 5 (31.1) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Job | Housekeeper | 27 (46.5) | 0.002 | 33 (52.4) | |
| Employee | 17 (29.8) | 15 (13.9) | 0.241 | ||
| Farmer | 25 (36.7) | 12 (19.4) | |||
| Rancher | 53 (61.9) | 22 (33.5) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Meat diet | Red meat | 65 (47.2) | 0.746 | 48 (56.2) | 0.344 |
| White meat | 57 (32.4) | 34 (26.4) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Vegetable diet | Continuous | 59 (37.4) | 0.364 | 43 (48.2) | 0.714 |
| Periodic | 63 (42.1) | 39 (26.5) | |||
| Total | 122 (51.9) | 82 (34.8) | |||
| Meat cooking status | Cooked | 41 (38.7) | 0.001 | 29 (32.8) | 0.124 |
| Undercooked | 81 (64.3) | 53 (41.5) | |||
| Total | 122 (51.9) | 82 (34.8) |
Thalassemia patients,
Control group
Fig. 1:Analysis results of SAG1-LAMP on blood samples from thalassemia patients using SYBR Green I DNA stain under UV light. C-, negative control; C+, positive control; tubes 1–6, randomly selected samples from patients
Fig. 2:Analysis results of SAG1-LAMP of blood samples from thalassemia patients on 1.5% agarose gel stained with SYBR Safe DNA gel stain. L, 100 bp molecular weight marker; C-, negative control; C+, positive control; lanes 1–6, randomly selected samples from patients
The results of SAG1-LAMP based on serologic status of thalassemia patients and healthy control group for T. gondii
| ELISA | IgG− / IgM− | 105 (44.68) | 148 (62.97) | 253 (53.82) | > 0.05 |
| IgG+ / IgM+ | 8 (3.40) | 5 (2.12) | 13 (2.76) | 1 | |
| IgG+ / IgM− | 122 (51.91) | 82 (34.89) | 204 (43.40) | <0.01 | |
| Total | 235 (100) | 235 (100) | 470 (100) | ||
| SAG1-LAMP | IgG− / IgM− | 5 (2.12) | 3 (1.27) | 8 (1.70) | |
| IgG+ / IgM+ | 8 (3.40) | 5 (2.12) | 13 (2.76) | <0.23 | |
| IgG+ / IgM− | 10 (4.25) | 6 (2.55) | 16 (3.40) | ||
| Total | 23 (9.78) | 14 (5.95) | 37 (7.87) |