| Literature DB >> 31121103 |
Piyaluk Sinphithakkul1,2, Amnart Poapolathep1, Narumol Klangkaew1, Kanjana Imsilp1, Antonio F Logrieco3, Zhaowei Zhang4, Saranya Poapolathep1,2.
Abstract
HIGHLIGHTS: Contamination with multiple mycotoxins was found in rice and barley. BEA, DAS, ZEA, and aflatoxins were the mycotoxins most frequently found in samples. The assessed mycotoxin exposure does not represent a health risk for consumers.Entities:
Keywords: Barley; Liquid chromatography–tandem mass spectrometry; Mycotoxins; QuEChERS; Rice
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Year: 2019 PMID： 31121103 DOI： 10.4315/0362-028X.JFP-18-456
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077