| Literature DB >> 31118991 |
Justyna Domienik-Karłowicz1, Wojciech Lisik2, Maciej Kosieradzki2, Katarzyna Kurnicka1, Maciej Haberka3, Paweł Ziemiański2, Maksymilian Bielecki4, Anna Lipińska1, Piotr Bienias1, Piotr Pruszczyk1.
Abstract
INTRODUCTION: Increased values of emerging fat indices are correlated with increased cardiovascular risk. AIM: To examine the novel non-invasive predictors of coronary disease, namely the carotid extra-media thickness (EMT), PATIMA, and epicardial adipose tissue (EAT), in a group of patients with morbid obesity.Entities:
Keywords: atherosclerosis; bariatric surgery; epicardial adipose tissue; extra-media thickness; morbid obesity
Year: 2019 PMID: 31118991 PMCID: PMC6528135 DOI: 10.5114/wiitm.2019.84678
Source DB: PubMed Journal: Wideochir Inne Tech Maloinwazyjne ISSN: 1895-4588 Impact factor: 1.195
Basic characteristics of patients with morbid obesity
| Parameter | Mean | SD |
|---|---|---|
| Body weight [kg] | 132.03 | 18.42 |
| BMI [kg/m2] | 47.73 | 6.18 |
| FAT [%] | 49.15 | 3.83 |
| FFM [kg] | 66.78 | 7.84 |
| BSA M [m2] | 2.47 | 0.20 |
| EBW [kg] | 72.34 | 16.75 |
| Fasting glucose [mg/dl] | 90.4 | 10.19 |
| Fasting insulin [μIU/ml] | 17.68 | 11.29 |
| 2 h glucose [mg/dl] | 109.58 | 31.16 |
| 2 h insulin [μIU/ml] | 60.72 | 53.93 |
| QUICKI | 0.94 | 0.19 |
| HOMA-IR | 3.89 | 2.33 |
| Creatinine [mg/dl] | 0.76 | 0.16 |
| Total cholesterol [mg/dl] | 199.15 | 35.13 |
| HDL-chol [mg/dl] | 52.55 | 10.97 |
| LDL-chol [mg/dl] | 120.3 | 31.59 |
| Triglycerides [mg/dl] | 124.78 | 47.7 |
| hsCRP [mg/l] | 10.19 | 6.92 |
| HbA1c (%) | 5.8 | 0.89 |
| GFR [ml/min] | 96.16 | 20.76 |
Fat tissue parameters in patients with morbid obesity
| Parameter | Min. | Med. | Mean | Max. | SD |
|---|---|---|---|---|---|
| EAT_LAX | 3.50 | 5.29 | 5.27 | 7.63 | 0.83 |
| EAT_SAX | 3.70 | 5.11 | 5.37 | 7.46 | 1.01 |
| EAT_MEAN | 3.60 | 5.09 | 5.32 | 7.34 | 0.89 |
| PATIMA | 1212.53 | 1497.32 | 1507.90 | 1771.50 | 124.78 |
| PATIMA_LAX | 1221.53 | 1495.57 | 1504.78 | 1788.90 | 123.81 |
| EMT_MEAN | 721.00 | 808.50 | 804.73 | 888.00 | 39.67 |
| EAT_BMI | 0.07 | 0.11 | 0.11 | 0.16 | 0.02 |
| EMT_BMI | 12.26 | 17.06 | 17.10 | 20.97 | 2.13 |
Comparison of fat tissue parameters between patients with morbid obesity (OB) and patients in the control group (CG)
| Parameter | GK min. | GK median | GK max. | OB min. | OB median | OB max. | |
|---|---|---|---|---|---|---|---|
| EAT LAX | 3.20 | 3.56 | 3.88 | 3.50 | 5.29 | 7.63 | < 0.0001 |
| EAT SAX | 3.10 | 3.42 | 3.90 | 3.70 | 5.11 | 7.46 | < 0.0001 |
| EATmean | 3.31 | 3.50 | 3.72 | 3.60 | 5.09 | 7.34 | < 0.0001 |
| PATIMA | 1723.69 | 1835.48 | 1970.81 | 1212.53 | 1497.32 | 1771.50 | < 0.0001 |
| PATIMA LAX | 1722.49 | 1844.53 | 1977.11 | 1221.53 | 1495.57 | 1788.90 | < 0.0001 |
| EMTmean | 703.00 | 737.00 | 788.00 | 721.00 | 808.50 | 888.00 | < 0.0001 |
| EAT BMI | 0.14 | 0.16 | 0.18 | 0.07 | 0.11 | 0.16 | < 0.0001 |
| EMT BMI | 31.75 | 33.96 | 38.89 | 12.26 | 17.06 | 20.97 | < 0.0001 |
| BMI | 18.90 | 21.90 | 23.80 | 40.10 | 46.73 | 64.25 | < 0.0001 |
| FAT % | 18.30 | 24.50 | 36.30 | 39.60 | 49.65 | 56.10 | < 0.0001 |
| FM | 9.20 | 14.80 | 23.30 | 47.17 | 63.43 | 96.94 | < 0.0001 |
| FFM | 39.70 | 45.80 | 50.70 | 53.80 | 67.27 | 83.38 | < 0.0001 |
Correlations between selected parameters within the study group. Spearman’s rho correlation coefficients are presented below the diagonal line while statistical significance is presented above the diagonal line
| R | EAT LAX | EAT SAX | EAT MEAN | PATIMA | PATIMA LAX | EMT MEAN | EAT BMI | EMT BMI | BMI | FAT | FM | FFM |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EAT LAX | < 0.001 | < 0.001 | 0.001 | 0.002 | < 0.001 | < 0.001 | 0.550 | 0.152 | 0.938 | 0.601 | 0.485 | |
| EAT SAX | 0.86 | < 0.001 | 0.001 | 0.006 | < 0.001 | < 0.001 | 0.376 | 0.327 | 0.620 | 0.941 | 0.418 | |
| EAT MEAN | 0.96 | 0.97 | 0.001 | 0.003 | < 0.001 | < 0.001 | 0.425 | 0.218 | 0.781 | 0.819 | 0.446 | |
| PATIMA | 0.55 | 0.52 | 0.55 | < 0.001 | 0.004 | < 0.001 | 0.100 | 0.593 | 0.280 | 0.687 | 0.702 | |
| PATIMA LAX | 0.55 | 0.45 | 0.51 | 0.99 | 0.007 | 0.001 | 0.116 | 0.591 | 0.346 | 0.693 | 0.784 | |
| EMT MEAN | 0.79 | 0.77 | 0.81 | 0.49 | 0.46 | < 0.001 | 0.060 | 0.582 | 0.554 | 0.962 | 0.465 | |
| EAT BMI | 0.71 | 0.77 | 0.77 | 0.60 | 0.56 | 0.66 | < 0.001 | 0.019 | 0.016 | 0.011 | 0.157 | |
| EMTBMI | 0.09 | 0.14 | 0.12 | 0.34 | 0.32 | 0.29 | 0.71 | < 0.001 | 0.001 | < 0.001 | < 0.001 | |
| BMI | 0.20 | 0.17 | 0.19 | –0.18 | –0.18 | 0.11 | –0.46 | –0.91 | 0.001 | < 0.001 | < 0.001 | |
| FAT | –0.06 | –0.06 | –0.06 | –0.25 | –0.25 | –0.10 | –0.40 | –0.55 | 0.54 | < 0.001 | 0.964 | |
| FM | 0.04 | 0.06 | 0.05 | –0.14 | –0.15 | 0.01 | –0.47 | –0.77 | 0.82 | 0.78 | < 0.001 | |
| FFM | 0.13 | 0.16 | 0.15 | 0.10 | 0.09 | 0.13 | –0.24 | –0.53 | 0.59 | –0.06 | 0.57 |