| Literature DB >> 31117496 |
Tian Yuan1, Chuanqi Chu2, Rubing Shi1, Tianlin Cui1, Xinglin Zhang1, Yihang Zhao1, Xu Shi1, Yan Hui3, Junru Pan1, Rui Qian4, Xiaoshuang Dai5, Zhigang Liu1, Xuebo Liu1.
Abstract
Sesamol, an antioxidant lignan from sesame oil, possesses neuroprotective bioactivities. The present work was aimed to elucidate the systemic protective effects of sesamol on cognitive deficits and to determine the possible link between gut and brain. Wildtype and ApoE-/- mice were treated with a high-fat diet and sesamol (0.05%, w/v, in drinking water) for 10 weeks. Behavioral tests including Morris-water maze, Y-maze, and elevated plus maze tests indicated that sesamol could only improve cognitive deficits and anxiety behaviors in wildtype. Consistently, sesamol improved synapse ultrastructure and inhibited Aβ accumulation in an ApoE-dependent manner. Moreover, sesamol prevented dietary-induced gut barrier damages and systemic inflammation. Sesamol also reshaped gut microbiome and improved the generation of microbial metabolites short-chain fatty acids. To summarize, this study revealed that the possible mechanism of neuroprotective effects of sesamol might be ApoE-dependent, and its beneficial effects on gut microbiota/metabolites could be translated into neurodegenerative diseases treatment.Entities:
Keywords: Alzheimer’s diseases; SCFAs; gut microbiota; postsynaptic density
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Year: 2019 PMID: 31117496 DOI: 10.1021/acs.jafc.9b01436
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279