Literature DB >> 31117487

Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture.

Quanquan Lin1,2,3,4, Rong Liang1,5, Fang Zhong1,3,5, Aiqian Ye2,4, Yacine Hemar2, Zhi Yang6, Harjinder Singh2.   

Abstract

Self-assembled micelles based on octenyl succinic anhydride (OSA)-modified starch were prepared to enhance the solubility of β-carotene. The critical micelle concentration (CMC) was lower for OSA-modified starch with a lower molecular weight (Mw) or higher degree of substitution (DS). Above the CMC, OSA-modified starch assembled into spherical micelles with an average hydrodynamic diameter of <20 nm, as determined by dynamic light scattering (DLS). All the radii of gyration ( Rg), obtained from Guinier fitting of small-angle X-ray scattering (SAXS) data, were between 3 and 9 nm, and they were positively correlated with the Mw but negatively correlated with both the DS and the starch concentration. β-Carotene was encapsulated effectively into the starch micelles, and the concentration of β-carotene in the micelles was positively correlated with the concentration, Mw, and DS of the starch, with a maximum value of 53.14 μg/mL. The incorporation of β-carotene enlarged the hydrophobic core and induced a significant increase in the Rg of the micelles determined by SAXS, and it may have also promoted the aggregation of the micelles resulting in a marked increase in the Dh determined by DLS.

Entities:  

Keywords:  OSA-modified starch; encapsulation; micelles; structure; β-carotene

Mesh:

Substances:

Year:  2019        PMID: 31117487     DOI: 10.1021/acs.jafc.9b00355

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Method for enhancing bioavailability of myricetin based on self-assembly of casein-myricetin nanomicelles.

Authors:  Hui Guo; Yun Fei Chen; Yi Tang; Jun Qing Qian
Journal:  IET Nanobiotechnol       Date:  2020-05       Impact factor: 1.847

2.  Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.

Authors:  Haiyan Li; Yunxiang Ma; Liyue Yu; Huadong Xue; Yue Wang; Jinfeng Chen; Shenggui Zhang
Journal:  RSC Adv       Date:  2020-02-27       Impact factor: 4.036

3.  Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.

Authors:  Zaira E Cabrera-Canales; Gonzalo Velazquez; María L Rodríguez-Marín; Guadalupe Méndez-Montealvo; Juan Hernández-Ávila; Eduardo Morales-Sánchez; Carlos A Gómez-Aldapa
Journal:  J Food Sci Technol       Date:  2020-07-08       Impact factor: 2.701

  3 in total

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