Literature DB >> 31116430

Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses.

Yue Yu1,2, Zhanming Li2,3, Guangtian Cao2, Shudan Huang2, Hongshun Yang3.   

Abstract

In this study, bamboo leaf flavonoids extracts (BFE) were employed to alleviate oxidative stress induced by oleic acid in HepG2 cells. Biochemical indexes, intracellular reactive oxygen species production, lipid droplets accumulation, antioxidant enzymes production, and mitochondrial membrane potential were determined to show the alleviation performance of BFE intervention (P < 0.05). Importantly, the results of qRT-PCR and western blot determination indicated that BFE intervention upregulated the expression of Nrf2/HO-1/NQO1 to initiate the antioxidant defense response for counteracting oxidative stress (P < 0.05). Moreover, mitochondrial membrane potential-mediated apoptosis and FOXO signaling pathway initiation caused by BFE intervention may together contribute to oxidative stress alleviation in HepG2 cells. In conclusion, these findings suggested that BFE intervention upregulated related antioxidant defense responses for preventing cells from oxidative damage. PRACTICAL APPLICATION: In this study, bamboo leaf flavonoids extracts intervention upregulated related antioxidant defense responses for preventing cells from oxidative damage. These findings in bamboo leaf extracts antioxidants are a promising and innovative subject with practical applications to enhance the development of bamboo leaf extracts functional products in the food industry.
© 2019 Institute of Food Technologists®.

Entities:  

Keywords:  antioxidant defense responses; bamboo leaf; flavonoids; oleic acid; oxidative stress

Mesh:

Substances:

Year:  2019        PMID: 31116430     DOI: 10.1111/1750-3841.14609

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  9 in total

1.  Effects of bamboo leaf extract intervention on the growth performance, antioxidant capacity, and hepatic apoptosis in suckling piglets.

Authors:  Ge Yu; Shuli Ji; Yang Yun; Kang Cheng; Hao Zhang; Peilu Jia; Tian Wang; Lili Zhang
Journal:  J Anim Sci       Date:  2022-07-01       Impact factor: 3.338

Review 2.  Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation.

Authors:  Jiahui Song; Yue Yu; Minghuang Chen; Zhongyang Ren; Lin Chen; Caili Fu; Zheng Feei Ma; Zhanming Li
Journal:  Front Nutr       Date:  2022-06-17

3.  Alginate-Chitosan Coated Nanoliposomes as Effective Delivery Systems for Bamboo Leaf Flavonoids: Characterization, In Vitro Release, Skin Permeation and Anti-Senescence Activity.

Authors:  Yanpei Gu; Zhenlei Zhao; Fan Xue; Ying Zhang
Journal:  Antioxidants (Basel)       Date:  2022-05-23

4.  Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study.

Authors:  Nao Ikeyama; Mitsuo Sakamoto; Moriya Ohkuma; Shigeru Hiramoto; Jianpeng Wang; Shigenobu Tone; Kiwamu Shiiba
Journal:  Microorganisms       Date:  2021-04-21

5.  Isolation of the Flavonoid from Bamboo Residues and Its Application as Metal Ion Sensor in Vitro.

Authors:  Yan Su; Huiling Dong; Min Li; Chenhuan Lai; Caoxing Huang; Qiang Yong
Journal:  Polymers (Basel)       Date:  2019-08-22       Impact factor: 4.329

6.  Naringenin Ameliorates Drosophila ReepA Hereditary Spastic Paraplegia-Linked Phenotypes.

Authors:  Barbara Napoli; Sentiljana Gumeni; Alessia Forgiarini; Marianna Fantin; Concetta De Filippis; Elena Panzeri; Chiara Vantaggiato; Genny Orso
Journal:  Front Neurosci       Date:  2019-11-19       Impact factor: 4.677

7.  Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages.

Authors:  Elena Lonati; Tatiana Carrozzini; Ilaria Bruni; Pedro Mena; Laura Botto; Emanuela Cazzaniga; Daniele Del Rio; Massimo Labra; Paola Palestini; Alessandra Bulbarelli
Journal:  Molecules       Date:  2022-02-03       Impact factor: 4.411

8.  Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation.

Authors:  Hongtao Wang; Ping Lu; Zhiqiang Li; Chongshan Yuan; Hongyu Liu; Jing Zhao; Wenfa Lu; Jun Wang
Journal:  Molecules       Date:  2022-02-08       Impact factor: 4.411

9.  Cardioprotective effect of isorhamnetin against myocardial ischemia reperfusion (I/R) injury in isolated rat heart through attenuation of apoptosis.

Authors:  Yan Xu; Chun Tang; Shengyu Tan; Juan Duan; Hongmei Tian; Yu Yang
Journal:  J Cell Mol Med       Date:  2020-04-19       Impact factor: 5.310

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.