Literature DB >> 31115630

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway.

Zijian Zhao1, Chao Wang1, Li Zhang2, Yujuan Zhao1, Cuicui Duan1, Xue Zhang2, Lei Gao1, Shengyu Li3.   

Abstract

Hepatic lipid metabolic disorders and oxidative stress are involved in the development of non-alcoholic fatty liver disease (NAFLD). This study is to determine the protective effects of Lactobacillus plantarum NA136 on high-fat diet and fructose (HFD/F)-induced NAFLD and to elucidate its underlying molecular mechanisms. Male C57BL/6J mice had been fed with normal diet (ND), HFD/F, or HFD/F supplemented with L. plantarum NA136 for 16 weeks. Treatment with L. plantarum NA136 significantly lowered the body weight gain and decreased the mass of fat tissues, lipids, AST, and ALT levels of HFD/F-treated mice. Our results showed that L. plantarum NA136 activated AMPK pathway to phosphorylate ACC and to suppress the SREBP-1/FAS signaling to inhibit the de novo lipogenesis and increase the fatty acid oxidation. Furthermore, with treatment of L. plantarum NA136, the nuclear translocation of NF-E2-related factor 2 (Nrf2) was also increased which could activate antioxidant pathway. These findings suggested that L. plantarum NA136 improved NAFLD by regulating the fatty acid metabolism and defending against oxidative stress through AMPK and Nrf2 pathways, respectively.

Entities:  

Keywords:  AMPK; Lactobacillus plantarum; NAFLD; Nrf2

Mesh:

Substances:

Year:  2019        PMID: 31115630     DOI: 10.1007/s00253-019-09703-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  18 in total

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4.  Ferulic Acid Ameliorates Atherosclerotic Injury by Modulating Gut Microbiota and Lipid Metabolism.

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6.  Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice.

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7.  Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats.

Authors:  Eun-Jung Park; You-Suk Lee; Sung Min Kim; Gun-Seok Park; Yong Hyun Lee; Do Yeun Jeong; Jihee Kang; Hae-Jeung Lee
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8.  Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

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Journal:  Gut Microbes       Date:  2020-11-09

9.  Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice.

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Journal:  Foods       Date:  2022-01-15

Review 10.  Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.

Authors:  Jean Bousquet; Josep M Anto; Wienczyslawa Czarlewski; Tari Haahtela; Susana C Fonseca; Guido Iaccarino; Hubert Blain; Alain Vidal; Aziz Sheikh; Cezmi A Akdis; Torsten Zuberbier
Journal:  Allergy       Date:  2020-09-15       Impact factor: 14.710

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