| Literature DB >> 31114278 |
Takashi Shida1, Natsumi Oshida2, Sechang Oh3, Kosuke Okada1, Junichi Shoda4.
Abstract
Background: Deceased muscle mass combined with increased visceral fat mass is reportedly linked to a higher risk of worsening the hepatic conditions of non-alcoholic fatty liver disease (NAFLD). Objective: The aim of this study was conducted in a retrospective manner to investigate whether longitudinal changes in skeletal muscle mass to visceral fat area ratio (SV ratio), an index of sarcopenic obesity, are influential on the hepatic conditions and pathophysiology of NAFLD during the clinical course. Design: The association of SV ratio with hepatic conditions and pathophysiology was evaluated longitudinally for 2-5.5 years (median 4.1 years) in 92 patients with NAFLD (36 men and 56 women; 17-78 years). The subjects were divided into three groups according to the change in their SV ratio: improved, stable, or worsened, and the changes in parameters associated with NAFLD were compared among the groups.Entities:
Keywords: clinical course; hepatic fibrosis; hepatic steatosis; non-alcoholic fatty liver disease; sarcopenic obesity; skeletal muscle mass to visceral fat area ratio
Year: 2019 PMID: 31114278 PMCID: PMC6489648 DOI: 10.2147/DMSO.S185705
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
The baseline data on age, gender, and prevalence rates of life style-related diseases for 92 NAFLD patients with SV ratios that worsened, were stable, and improved
| Total | Worsened SV ratio | Stable SV ratio | Improved SV ratio | ||||
|---|---|---|---|---|---|---|---|
| ANOVA | |||||||
| Worsened vs Stable | Worsened vs Improved | Stablevs. Improved | |||||
| Age | 55.5±14.3 | 52.8±14.0 | 57.3±15.1 | 55.9±11.9 | 0.369 | 0.789 | 0.941 |
| Chi-square test | |||||||
| Gender, male/female | 36/56 | 14/18 | 13/33 | 9/5 | 0.043 | ||
| Life style-related diseases | Chi-square test | ||||||
| Diabetes mellitus (%) | 42.4 | 34.4 | 47.8 | 42.9 | 0.497 | ||
| Dyslipidemia (%) | 57.6 | 56.3 | 56.5 | 64.3 | 0.860 | ||
| Hypertension (%) | 23.9 | 18.8 | 28.3 | 21.4 | 0.608 | ||
Note: Values are given as mean±SD.
Abbreviation: SV ratio, skeletal muscle mass to visceral fat area ratio.
Changes in anthropomatic characteristics, insulin resistance, hepatic abnormalities, lipid profile, and fibrosis markers in NAFLD patients with SV-ratio that worsened, were stable or improved during the study
| Observation period, years | Total | Worsened SV ratio | Stable SV ratio | Improved SV ratio | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n=92 | n=32 | n=46 | n=14 | |||||||||
| 4.1±1.1 | 4.5±0.9 | 3.9±1.2 | 4.0±1.2 | |||||||||
| Baseline | After | Change | Baseline | After | Change | Baseline | After | Change | Baseline | After | Change | |
| Height, cm | 161±10 | – | — | 162±8 | — | — | 158±11 | — | — | 165±10 | — | — |
| SV ratio | 209±72 | 199±60 | −10.0** | 232±90 | 195±57 | −37.5** | 189±55 | 189±55 | −0.3 | 220±60 | 241±67 | 21** |
| VFA, cm2 | 128±31 | 132±32 | 4.1* | 122±30 | 138±30 | 16.3** | 134±34 | 134±35 | 0.33 | 121±15 | 110±15 | −10.6** |
| Total SMM, kg | 25.4±6.5 | 25.2±6.4 | −0.2 | 26.5±6.1 | 25.9±5.9 | −0.6** | 24.5±7.0 | 24.6±7.2 | 0.1 | 26.0±5.3 | 25.8±4.9 | −0.21 |
| Upper extremities, kg | 5.02±1.51 | 4.99±1.53 | −0.04 | 5.25±1.50 | 5.21±1.43 | −0.05 | 4.84±1.60 | 4.83±1.69 | −0.01 | 5.12±1.23 | 5.00±1.17 | −0.12 |
| Truncus, kg | 21.1±4.8 | 21.6±7.8 | 0.51 | 21.8±4.6 | 21.8±4.4 | −0.08 | 20.5±5.1 | 20.4±5.3 | −0.1 | 21.5±4.1 | 25.3±16.1 | 3.8 |
| Lower extremities, kg | 14.3±3.7 | 14.1±3.6 | −0.15* | 14.8±3.3 | 14.3±3.1 | −0.45** | 13.7±4.1 | 13.8±4.1 | 0.03 | 15.0±3.1 | 14.9±2.8 | −0.1 |
| Body mass index, kg/m2 | 27.9±5.1 | 27.7±5.3 | −0.2 | 28.0±4.7 | 28.5±5.1 | 0.5 | 28.5±5.7 | 28.1±5.7 | −0.3 | 26.0±4.0 | 24.5±2.8 | −2** |
| Waist to hip ratio | 0.967±0.054 | 0.974±0.055 | 0.01** | 0.955±0.055 | 0.976±0.056 | 0.02** | 0.982 | 0.985±0.053 | 0.003 | 0.943±0.033 | 0.934±0.036 | −0.01** |
| Fat mass, kg | 26.1±10.6 | 25.8±10.9 | −0.3 | 25.2±10.0 | 27.7±11.1 | 2.4** | 27.5±11.6 | 26.4±11.4 | −1.0** | 23.4±8.1 | 19.3±6.3 | −4** |
| FPG, mg/dl | 118±30 | 124±33 | 5.7* | 115±29 | 126±40 | 10.7* | 119±29 | 122±29 | 3.3 | 122±34 | 124±30 | 2.5 |
| Insulin, μU/ml | 14±20 | 13±11 | −1.0 | 15±14 | 16±14 | 0.9 | 15±25 | 12±10 | −2.2 | 11±6 | 10±5 | −1.4 |
| HOMA-IR | 4.8±10.9 | 4.1±3.9 | −0.7 | 4.3±4.5 | 5.0±5.1 | 0.7 | 5.5±14.9 | 3.9±3.4 | −1.6 | 3.5±2.2 | 3.0±1.6 | −0.4 |
| HbA1c, % | 6.2±1.0 | 6.4±1.0 | 0.2** | 6.0±1.1 | 6.3±1.0 | 0.4** | 6.3±0.8 | 6.5±0.9 | 0.2** | 6.5±1.3 | 6.3±1.2 | −0.2 |
| Platelet, x 109/l | 214±63 | 219±66 | 4.6 | 205±55 | 214±61 | 8.4 | 220±66 | 225±69 | 5.4 | 217±69 | 210±71 | −7 |
| Ferritin, ng/ml | 118±117 | 99±71 | −19.5 | 133±171 | 112±74 | −20.1 | 106±69 | 89±66 | −17.1* | 125±94 | 99±82 | −26 |
| Alb, g/dl | 4.4±0.3 | 4.3±0.3 | −0.1** | 4.4±0.3 | 4.3±0.3 | −0.1 | 4.4±0.2 | 4.3±0.2 | −0.1 | 4.5±0.4 | 4.4±0.2 | −0.1 |
| AST, U/l | 35±22 | 34±22 | −1.5 | 35±20 | 39±27 | 4.1 | 37±24 | 32±19 | −4.8 | 31±20 | 27±18 | −4* |
| ALT, U/l | 44±39 | 38±32 | −6.1* | 44±36 | 47±37 | 3.1 | 45±46 | 34±30 | −10.8* | 39±22 | 28±15 | −10** |
| γ-GT, U/l | 50±53 | 51±57 | 1.1 | 45±36 | 54±53 | 8.8 | 53±63 | 54±64 | 0.5 | 50±54 | 36±34 | −14 |
| CHO, mg/dl | 198±40 | 201±38 | 3.5 | 197±29 | 202±32 | 4.3 | 199±47 | 202±38 | 2.8 | 195±41 | 200±50 | 4 |
| TG, mg/dl | 141±91 | 141±105 | 0.2 | 135±57 | 131±68 | −3.7 | 130±71 | 140±103 | 9.9 | 191±175 | 167±172 | −24 |
| CAP, dB/m | 272±49 | 279±48 | 7.2 | 265±43 | 293±48 | 27.9** | 275±52 | 276±45 | 1.0 | 279±51 | 259±50 | −20 |
| LSM, kPa | 7.6±4.6 | 8.5±5.4 | 0.9** | 7.7±5.4 | 9.0±6.0 | 1.3** | 7.7±4.1 | 8.3±5.2 | 0.6 | 7.2±4.4 | 8.0±5.0 | 0.9 |
| Hyaluronic acid, ng/ml | 49±45 | 64±82 | 14.6 | 51±49 | 72±89 | 20.3 | 47±45 | 53±49 | 5.9 | 51±41 | 80±134 | 30 |
| Type IV collagen, ng/ml | 135±44 | 140±47 | 5.0 | 143±60 | 146±64 | 3.6 | 127±33 | 135±38 | 8.4 | 142±28 | 139±28 | −2 |
| NAFLD fibrosis score | −1.3±1.4 | −1.1±1.5 | 0.2** | −1.3±1.1 | −1.2±1.2 | 0.1 | −1.1±1.6 | −0.9±1.6 | 0.2* | −1.6±1.4 | −1.3±1.7 | 0.2 |
| FIB-4 index | 1.63±1.04 | 1.83±1.35 | 0.2** | 1.52±0.83 | 1.70±1.04 | 0.2* | 1.75±1.20 | 1.94±1.59 | 0.2 | 1.51±0.88 | 1.78±1.18 | 0.3 |
Notes: Values are given as mean±SD. *P< 0.05, **P< 0.01; significantly different from the baselines.
Abbreviation: SV ratio, skeletal muscle mass to visceral fat area ratio.
Figure 1Changes in total muscle mass, muscle mass of the lower extremities, and visceral fat area in NAFLD patients with SV ratios that worsened, were stable, or improved during the study. To compare between groups, all dependent variables were analyzed by using ANCOVA with adjustment for age and gender as covariates. †P<0.05 versus baseline; **P<0.01 between the groups.
Figure 2Changes in FPG and HbA1c (A), AST and ALT (B), and CAP and LSM (C) in NAFLD patients with SV ratios that worsened, were stable, or improved during the study. To compare between groups, all dependent variables were analyzed by using ANCOVA with adjustment for age and gender as covariates. †P<0.05 versus baseline; **P<0.01 between the groups.