Literature DB >> 31111495

In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases.

Adelaida Esteban-Fernández1, Maria D Ferrer2, Irene Zorraquín-Peña1, Arantxa López-López2, M Victoria Moreno-Arribas1, Alex Mira2.   

Abstract

BACKGROUND: Periodontal diseases are of high prevalence globally and are characterized by an exacerbated inflammatory response which leads to oral tissue destruction. The use of probiotics is widely extended in the case of gastrointestinal disorders; however, their use in microbial-origin oral diseases is still preliminary.
METHODS: We used quantitative polymerase chain reaction to determine the levels of the oral bacterium Streptococcus dentisani 7746 in the tongue, saliva, supragingival, and subgingival plaque. We explore the potential benefits of this probiotic by measuring inhibition of the periodontal pathogens Porphyromonas gingivalis and Fusobacterium nucleatum growth and attachment to human gingival fibroblasts. In addition, its anti-inflammatory activity against cytokines secretion induced by these pathogens was determined in an in vitro model by enzyme-linked immunosorbent assay.
RESULTS: We report that S. dentisani is found at high levels in the gingival crevice. Data show a strong inhibitory action of S. dentisani supernatant against the periodontal pathogens in pure culture. S. dentisani attached to gingival cells in vitro, inhibiting periodontal pathogens by competition, adherence, and displacement mechanisms. Finally, in a simple in vitro model, the oral probiotic strongly increased the secretion of the anti-inflammatory cytokine IL-10 after incubations with P. gingivalis and F. nucleatum, as well as significantly reduced the expression of interferon-γ induced by F. nucleatum.
CONCLUSION: Altogether, these results highlight the potential of S. dentisani as adjuvant therapy in the management of periodontal diseases, whose efficacy will need to be tested in clinical studies.
© 2019 American Academy of Periodontology.

Entities:  

Keywords:  anti-inflammatory agents; bacterial adhesion; oral health; periodontal diseases; probiotics

Year:  2019        PMID: 31111495     DOI: 10.1002/JPER.18-0751

Source DB:  PubMed          Journal:  J Periodontol        ISSN: 0022-3492            Impact factor:   6.993


  4 in total

Review 1.  Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer.

Authors:  Carolina Cueva; Mariana Silva; Iris Pinillos; Begoña Bartolomé; M Victoria Moreno-Arribas
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

Review 2.  Probiotic Species in the Management of Periodontal Diseases: An Overview.

Authors:  Yuwei Zhang; Yi Ding; Qiang Guo
Journal:  Front Cell Infect Microbiol       Date:  2022-03-25       Impact factor: 5.293

Review 3.  Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.

Authors:  M Victoria Moreno-Arribas; Begoña Bartolomé; José L Peñalvo; Patricia Pérez-Matute; Maria José Motilva
Journal:  Nutrients       Date:  2020-10-10       Impact factor: 5.717

4.  Topic Application of the Probiotic Streptococcus dentisani Improves Clinical and Microbiological Parameters Associated With Oral Health.

Authors:  María D Ferrer; Aranzazu López-López; Teodora Nicolescu; Salvadora Perez-Vilaplana; Alba Boix-Amorós; Majda Dzidic; Sandra Garcia; Alejandro Artacho; Carmen Llena; Alex Mira
Journal:  Front Cell Infect Microbiol       Date:  2020-08-31       Impact factor: 5.293

  4 in total

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