Literature DB >> 3111125

Degradation of gallic acid by Aspergillus flavus.

G Gurujeyalakshmi, A Mahadevan.   

Abstract

Aspergillus flavus utilized gallic acid as sole carbon source and increased in presence of glucose and sucrose. The enzymes were inducible in nature and during degradation of gallic acid. 4-carboxy, 2-hydroxy cis, cis-muconic acid and pyruvic acid were detected. The estradiol (meta) fission of gallic acid by A. flavus was postulated.

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Year:  1987        PMID: 3111125

Source DB:  PubMed          Journal:  Zentralbl Mikrobiol        ISSN: 0232-4393


  2 in total

1.  Biotransformation of biphenyl by Paecilomyces lilacinus and characterization of ring cleavage products.

Authors:  M Gesell; E Hammer; M Specht; W Francke; F Schauer
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

2.  Biotransformation of diphenyl ether by the yeast Trichosporon beigelii SBUG 752.

Authors:  F Schauer; K Henning; H Pscheidl; R M Wittich; P Fortnagel; H Wilkes; V Sinnwell; W Francke
Journal:  Biodegradation       Date:  1995-06       Impact factor: 3.909

  2 in total

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