| Literature DB >> 31109011 |
Andrea Ruo Redda1, Ornella Abollino2, Mery Malandrino3, Stefania Squadrone4, Maria Cesarina Abete5, Silvia Berto6, Rosanna Toniolo7, Francesca Durbiano8, Agnese Giacomino9.
Abstract
A simple procedure for field fish sample pretreatment was developed. This treatment in combination with square wave anodic stripping voltammetry (SW-ASV) with solid gold electrodes (SGE) and gold nanoparticle-modified glassy carbon electrodes (AuNPs-GCE) was applied for the determination of total mercury content. A certified reference material (CRM, Tuna Fish BCR 463), ten freeze-dried samples of canned tuna and two fresh fish samples were analysed both with a bench-top voltammetric analyser after microwave digestion and with a portable potentiostat after mild eating using a small commercial food warmer. The results obtained by the two SW-ASV approaches and by a Direct Mercury Analyser (DMA), the official method for mercury determination, were in very good agreement. In particular, (i) the results obtained with in field procedure are consistent with those obtained with the conventional microwave digestion; (ii) the presence of gold nanoparticles on the active electrode surface permits an improvement of the analytical performance in comparison to the SGE: the Limit of Quantification (LOQ) for mercury in fish-matrix was 0.1 μg L-1 (Hg cell concentration), corresponding to 0.06 mg kg-1 wet fish, which is a performance comparable to that of DMA. The pretreatment proposed in this study is very easy and applicable to fresh fish; in combination with a portable potentiostat, it proved to be an interesting procedure for on-site mercury determination.Entities:
Keywords: anodic stripping voltammetry; direct mercury analyser; gold electrodes; mercury; on-site analysis
Mesh:
Substances:
Year: 2019 PMID: 31109011 PMCID: PMC6571641 DOI: 10.3390/molecules24101910
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Sample matrix, pretreatment, detection limit and linear dynamic range obtained using anodic stripping voltammetry (ASV) with different electrodes for the determination of mercury, reported in papers published in 2019.
| Matrix | Pretreatment | Electrode | Method | Linear Range (µg L−1) | LOD (µg L−1) | Ref |
|---|---|---|---|---|---|---|
| Tap water and lake water | - | FeOOH/NPG a microelectrode | SWV | 4.01–441 | 1.57 | [ |
| Fish oil | Sample was added with HCl and H2O2; sonicated—diluted | Sputtered Ag-Au-Au electrodes | DPV | 0−140 | 0.60–140 | [ |
| Tap water and waste water | - | DNA-RGO b@AuNR-TH-SA c | DPV | 0.2–40 | 0.04 | [ |
| - | - | Shrink d-Induced Microelectrode Arrays d | SWV | 0.2−1 | 0.09. | [ |
| - | - | [Ir(TPQ)2(4-EO2-pic)] e paper based chemosensor | - | 3 × 10−3 | [ | |
| Water sample | - | PXO f-film modified electrode | DPV | 0.13–20.5 | 0.04 | [ |
| Sea water | - | DNA/PMET-AuNPs/PGE g | SWV | 0.01 × 10−11–0.02 | 8 × 10−13 | [ |
| River water | - | FTO h coated with PA6/CNW:rGO i | DPV | 501−15044 | 1.4 | [ |
| Waste water, tap water drinking water | - | RS j-gRGO k-GCE | DPV | 1–40 | 0.06 | [ |
| Tap water, fish oil tablet, human serum, and urine samples (spiked method) | - | Bi NPs@Gr-CNTsi | DPV | 0.2–43500 | 0.04 | [ |
| Vegetables (cabbage and capsicum) and food products (noodles) | Samples was ashed in a muffle furnace -the ashes were dissolved in HClO4 and HNO3-diluted | SPE-p-g-C3N4/O-MWCNTs l | DPV | 4.8–93 | 0.04 | [ |
| Lake water and tap water and rice | Water samples were filtered—added with HNO3—heated to remove nitric acid. Rice samples were digested in a microwave oven with HNO3-diluted. | Fe3O4/F-MWCNTs-GCE m | SWV | 2.60–6500 | 0.78 | [ |
a nanoporous gold microelectrode; b reduced graphene oxide; c gold nanorods and thymine-Hg(II)-thymine and streptavidin; d sensor based on the heat-shrinkable polymer; e inkjet-printed phosphorescent Iridium(III) complex; f poly xylenol orange; g DNA/poly-L-methionine-gold nanoparticles/pencil graphite electrode; h fluorine tin-oxide electrode; i polyamide 6/cellulose nanowhiskers/reduced graphene oxide; j rhodamine hydrazide strip; k green reduced graphene oxide; i bismuth nanoparticles decorated graphene-carbon nanotubes nanocomposite; l screen-printed electrode-porous graphitic carbon nitride nanosheets; m magnetite nanoparticles and fluorinated multiwalled carbon nanotubes.
Figure 1Scanning electrode microscopy (SEM) image of gold nanoparticles modified glassy carbon electrode (AuNPs-GCE) surface (This work has been performed at NanoFacilities Piemonte, INRiM, a laboratory supported by Compagnia di San Paolo).
Figure 2Cyclic voltammetry (CV)-voltammograms recorded in 0.5 M H2SO4 for gold nanoparticles modified glassy carbon electrode (AuNPs-GCE), line 1, and solid gold electrode (SGE), line 2.
Figure 3Atomic force microscopy (AFM) topographical image (a) and surface roughness profile (b) of an AuNP layer electrochemically deposited on a glassy carbon plate correspondent to the blue line present in Figure 3a.
Figure 4Chronoamperograms obtained for the deposition step of 5 µg L−1 Hg at 0 V for 120 s with (a) SGE and (b) AuNPs-GCE.
Mercury concentrations (mg kg−1 of fresh weight) and recoveries (%) obtained by DMA and ASV using SGE (with MWT) and AuNPs-GCE (with MWT and PT). Supporting electrolyte: 0.06 M NaCl solution.
| Sample | DMA | ASV SGE MWT | ASV AuNPs-GCE MWT | ASV AuNPs-GCE PT |
|---|---|---|---|---|
| CRM (2.85± 0.16) | 2.86 ± 0.06 (100%) | 2.69 ± 0.04 (94.4%) | 2.77 ± 0.09 (96.8%) | 2.66 ± 022 (93.4%) |
| CT1 | 0.66 ± 0.02 | 0.56 ± 0.04 (84.0%) | 0.56 ± 0.08 (84.1%) | 0.58 ± 0.01 (87.1%) |
| CT2 | 0.73 ± 0.02 | 0.65 ± 0.001 (88.4%) | 0.63 ± 0.07 (86.3%) | 0.68 ± 0.02 (93.4%) |
| CT3 | 0.10 ± 0.002 | <0.3 * | 0.10 ± 0.01 (97.3%) | 0.09 ± 0.01 (90.0%) |
| CT4 | 0.18 ± 0.01 | <0.3 * | 0.19 ± 0.09 (106%) | 0.20 ± 0.03 (110%) |
| CT5 | 1.11 ± 0.01 | 1.18 ± 0.02 (106%) | 0.91 ± 0.04 (82.0%) | 0.89 ± 0.06 (80.1%) |
| CT6 | 0.91 ± 0.03 | 0.81 ± 0.01 (88.8%) | 0.75 ± 0.08 (81.9%) | 0.84 ± 0.01 (91.2%) |
| CT7 | 0.40 ± 0.03 | 0.37 ± 0.02 (91.3%) | 0.41 ± 0.09 (102%) | 0.36 ± 0.01 (89.7%) |
| CT8 | 0.28 ± 0.01 | <0.3 * | 0.28 ± 0.03 (102%) | 0.26 ± 0.01 (92.1%) |
| CT9 | 1.43 ± 0.07 | 1.27 ± 0.06 (88.6%) | 1.13 ± 0.03 (79.0%) | 1.35 ± 0.02 (94.4%) |
| CT10 | 1.37 ± 0.04 | 1.21 ± 0.08 (88.3%) | 1.31 ± 0.04 (95.5%) | 1.21 ± 0.04 (88.3%) |
| SF | 0.55 ± 0.05 | 0.53 ± 0.03 (97.4%) | 0.54 ± 0.01 (98.7%) | 0.54 ± 0.02 (98.2%) |
| TF | 0.67 ± 0.03 | 0.63 ± 0.08 (93.8%) | 0.65 ± 0.06 (96.4%) | 0.65 ± 0.09 (96.7%) |
DMA: direct mercury analyser; ASV: anodic stripping voltammetry; SGE: solid gold electrode; MWT = microwave treatment; AuNPs-GCE: gold nanoparticles modified glassy carbon electrode; PT = portable procedure; CT: canned tuna; TF: fresh tuna; SF: fresh swordfish * LOQSGEfresh sample = 0.3 mg kg−1.
Figure 5Voltammograms obtained for Hg quantification in sample CT2 using MWT-SGE (a), MWT-AuNPs-GCE (b) and PT-AuNPs-GCE (c) with the standard addition method.