Literature DB >> 31108828

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination.

Fabiola Cornejo1, Geovanna Novillo2, Elena Villacrés3, Cristina M Rosell4.   

Abstract

Entities:  

Keywords:  Amaranth species; Amaranthus caudatus; Amaranthus quitensis; Germinated flour; Germination; Nutritional properties; Physicochemical properties

Year:  2019        PMID： 31108828     DOI： 10.1016/j.foodres.2019.01.022

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  4 in total

1.  Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains.

Authors:  Luz María Paucar-Menacho; Wilson Daniel Simpalo-López; Williams Esteward Castillo-Martínez; Lourdes Jossefyne Esquivel-Paredes; Cristina Martínez-Villaluenga
Journal:  Foods       Date:  2022-05-24

2.  Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types.

Authors:  Denisa Atudorei; Silviu-Gabriel Stroe; Georgiana Gabriela Codină
Journal:  Plants (Basel)       Date:  2021-03-22

3.  Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.).

Authors:  Priyanka Thakur; Krishan Kumar; Naseer Ahmed; Divya Chauhan; Qurat Ul Eain Hyder Rizvi; Sumaira Jan; Tajendra Pal Singh; Harcharan Singh Dhaliwal
Journal:  Curr Res Food Sci       Date:  2021-12-01

4.  Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.

Authors:  Carmen Valadez-Vega; Olivia Lugo-Magaña; Claudia Figueroa-Hernández; Mirandeli Bautista; Gabriel Betanzos-Cabrera; Aurea Bernardino-Nicanor; Rosa María González-Amaro; Rodrigo Alonso-Villegas; José A Morales-González; Leopoldo González-Cruz
Journal:  Foods       Date:  2022-07-13
  4 in total

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