Literature DB >> 31107259

Intestinal lipogenesis: how carbs turn on triglyceride production in the gut.

Simon Hoffman1,2, Danielle Alvares1,2, Khosrow Adeli1,2.   

Abstract

PURPOSE OF REVIEW: To review recent evidence for the role of carbohydrates in the promotion of de novo lipogenesis and lipoprotein secretion from the intestine. RECENT
FINDINGS: The consumption of diets rich in carbohydrates have been shown to promote elevations in circulating lipids. In particular, the consumption of monosaccharides, such as glucose and fructose, have been shown to induce increases in intestinal de novo lipogenesis, as well as be used as a substrate for the synthesis of triglycerides and lipoprotein export in the form of chylomicrons. Recently, various systematic reviews have analyzed the relative contribution of dietary fructose to intestinal lipogenesis. Although, there remains controversy within the literature, the body of evidence supports lipogenic effects of high fructose diets. In addition, alterations in markers of de novo lipogenesis within the jejunum of patients with insulin resistance may explain the alterations in their postprandial lipid profile.
SUMMARY: Recent evidence supports the contribution of dietary carbohydrates to intestinal lipogenesis and lipoprotein secretion; however, further research is required to fully understand the mechanisms underlying this complex process.

Entities:  

Year:  2019        PMID: 31107259     DOI: 10.1097/MCO.0000000000000569

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  2 in total

1.  Messages from the Small Intestine Carried by Extracellular Vesicles in Prediabetes: A Proteomic Portrait.

Authors:  Inês Ferreira; Rita Machado de Oliveira; Ana Sofia Carvalho; Akiko Teshima; Hans Christian Beck; Rune Matthiesen; Bruno Costa-Silva; Maria Paula Macedo
Journal:  J Proteome Res       Date:  2022-03-09       Impact factor: 4.466

Review 2.  Dietary Fructose and the Metabolic Syndrome.

Authors:  Marja-Riitta Taskinen; Chris J Packard; Jan Borén
Journal:  Nutrients       Date:  2019-08-22       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.