Literature DB >> 31105804

Do food expenditure patterns of Supplemental Nutrition Assistance Program households meet Thrifty Food Plan recommendations?

Namrata Sanjeevi1, Jeanne-Freeland Graves2, Prageet K Sachdev3, Jeanette Sands4.   

Abstract

The Supplemental Nutrition Assistance Program (SNAP) increases the food purchasing power of its clients by distribution of monthly benefits. The goal of this study was to determine if food expenditure patterns of SNAP households meet the Thrifty Food Plan (TFP) recommendations. Results indicated that greater TFP-adjusted total grocery expenditure was significantly associated with greater spending on low fat dairy, vegetables, whole grains and fruits relative to the recommendations. Future research could focus on psychosocial factors associated with inadequate grocery spending among SNAP households.

Entities:  

Year:  2018        PMID: 31105804      PMCID: PMC6519734          DOI: 10.1080/19320248.2018.1540323

Source DB:  PubMed          Journal:  J Hunger Environ Nutr        ISSN: 1932-0256


  3 in total

1.  Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans.

Authors:  Chelsea M Rose; Shilpi Gupta; James Buszkiewicz; Linda K Ko; Jin Mou; Andrea Cook; Anne Vernez Moudon; Anju Aggarwal; Adam Drewnowski
Journal:  Soc Sci Med       Date:  2020-09-11       Impact factor: 4.634

2.  Impact of Supplemental Nutrition Assistance Program Benefit Reduction or Loss on Food-at-Home Acquisitions and Community Food Program Use.

Authors:  Namrata Sanjeevi
Journal:  Int J Environ Res Public Health       Date:  2021-11-16       Impact factor: 3.390

3.  Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice.

Authors:  Amanda Lee; Dori Patay; Lisa-Maree Herron; Ella Parnell Harrison; Meron Lewis
Journal:  Int J Equity Health       Date:  2021-06-30
  3 in total

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