Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali).

The effectiveness of dairy treated wastewater (TWW) was evaluated, in comparison with tap water (TW), on a Tunisian olive orchard (Olea europea, cv Chemlali), irrigated manually (MI) and by surface dripping (SDI). To this purpose, tree growth, biomass and fruiting were monthly tested for a one-year period. Similar trunk diameters, nodes/tree, root lengths were obtained, independently of source and system of irrigation. Also, comparable tree length and leaf area, shoots/tree and biomass, were observed between TWW and TW plants. However, such parameters improved under SDI rather than MI. Fruiting occurred only in TWW and TW trees treated by MI. Concerning growth, biomass and fruiting, TWW represented a valid alternative source for the irrigation of olive orchard, especially in Tunisia, already facing the freshwater scarcity. Monitoring of soil, TWW, fruits and oil will be required to validate the use of such effluent for olive orchard irrigation.