Literature DB >> 31101528

The impact of probiotic Clostridium butyricum MIYAIRI 588 on murine gut metabolic alterations.

Mao Hagihara1, Rieko Yamashita1, Asami Matsumoto2, Takeshi Mori3, Takayuki Inagaki4, Tsunemasa Nonogaki5, Yasutoshi Kuroki6, Seiya Higashi7, Kentaro Oka6, Motomichi Takahashi6, Hiroshige Mikamo8.   

Abstract

INTRODUCTION: Clostridium butyricum MIYAIRI 588 (CBM 588) is a probiotic bacterium used in antidiarrheal medicine in Japan. A few studies analyzed the changes in gut microbiome in patients treated with antimicrobials based on metagenomics sequencing. However, the impact of CBM 588 on gut metabolic alterations has not been fully elucidated. This study was to reveal the impact of CBM 588 on gut metabolic alterations.
MATERIAL AND METHODS: In this in vivo study, mice were divided into four groups and CBM 588, clindamycin (CLDM), and normal saline (control) was orally administered (1. CLDM, 2. CBM 588, 3. CBM 588 + CLDM, 4. water) for 4 days. Fecal samples were collected to extract DNA for metagenomics analysis. Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) was used to obtain relative Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway abundance information derived from metagenomics data.
RESULTS: CLDM treatment resulted in a dramatic increase in Firmicutes phylum compared to non-CLDM-treated groups (control and CBM 588-treated group). Then, the CBM 588 + CLDM-treated group showed a trend similar in many metabolic pathways to the CLDM-treated group. On the other hand, the CBM 588 + CLDM-treated group showed higher relative abundance compared to the CLDM-treated group especially in starch and sucrose metabolism. DISCUSSION: We concluded that CBM 588 caused a gut microbiome functional shift toward increased carbohydrate metabolism. These results support the hypothesis that CBM 588 treatment modulates gut microbiome under dysbiosis conditions due to antimicrobials.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Clostridium butyricum; Metabolic alterations; Microbiome; PICRUSt

Mesh:

Substances:

Year:  2019        PMID: 31101528     DOI: 10.1016/j.jiac.2019.02.008

Source DB:  PubMed          Journal:  J Infect Chemother        ISSN: 1341-321X            Impact factor:   2.211


  4 in total

1.  The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus).

Authors:  Hongqin Li; Ying Zhou; Huayun Ling; Li Luo; Desheng Qi; Lin Feng
Journal:  PLoS One       Date:  2019-12-09       Impact factor: 3.240

Review 2.  Effect of Clostridium butyricum on Gastrointestinal Infections.

Authors:  Tadashi Ariyoshi; Mao Hagihara; Motomichi Takahashi; Hiroshige Mikamo
Journal:  Biomedicines       Date:  2022-02-18

3.  A Pilot Study: Favorable Effects of Clostridium butyricum on Intestinal Microbiota for Adjuvant Therapy of Lung Cancer.

Authors:  Jing Cong; Chuantao Zhang; Siyu Zhou; Jingjuan Zhu; Chengwei Liang
Journal:  Cancers (Basel)       Date:  2022-07-23       Impact factor: 6.575

4.  Clostridium butyricum Induces the Production and Glycosylation of Mucins in HT-29 Cells.

Authors:  Qi Lili; Lu Xiaohui; Mao Haiguang; Wang Jinbo
Journal:  Front Cell Infect Microbiol       Date:  2021-06-17       Impact factor: 6.073

  4 in total

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