Literature DB >> 31100641

Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs.

Carmen Maria Lucas Pedro Garrine1, Carolina Yumi Cascão Yoshikawa2, Renata Maria Consentino Conti2, Lisia Bertonha Correa2, Silvana Marina Piccoli Pugine3, Cesaltina Tchamo4, Alberto Pondja4, Júlio Cesar de Carvalho Balieiro5, Marcus Antonio Zanetti6.   

Abstract

The study was conducted with 40 lambs Merino × Texel in order to determine the effects of 10 or 30 mg of Cu/kg DM of copper sulphate and copper-methionine on the lipid and cholesterol metabolism. The lambs were randomly distributed into 5 treatments, with 8 animals each. The treatments were: control, without cooper additions; 10 or 30 mg of Cu/kg DM in the form of copper sulphate; 10 or 30 mg of Cu/kg DM in the form of copper-methionine. The hepatic concentration of copper was higher in lambs supplemented with copper. Total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides in the serum, as well as the SFTU did not differ between treatments. The supplementation of copper regardless of source or level reduced the concentration of cholesterol in the LT muscle, and reduced the concentration of GSH and increased the concentration of GSSG in the liver. Additionally, there was a minimal effect on the fatty acid profile of lipid in lambs.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Cholesterol; Fatty acids; Glutathione; Sheep

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Year:  2019        PMID: 31100641     DOI: 10.1016/j.meatsci.2019.04.021

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Excessive copper in feed not merely undermines animal health but affects food safety.

Authors:  Zicheng Ma; Yan Li; Zifeng Han; Zhaohu Liu; Hongyu Wang; Fanliang Meng; Sidang Liu; Dawei Chen; Mengda Liu
Journal:  J Vet Sci       Date:  2021-03-17       Impact factor: 1.672

  1 in total

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