Literature DB >> 31099726

Personalized Nutrition: Translating the Science of NutriGenomics Into Practice: Proceedings From the 2018 American College of Nutrition Meeting.

Okezie I Aruoma1,2, Sharon Hausman-Cohen3, Jessica Pizano4, Michael A Schmidt5,6, Deanna M Minich7,8, Yael Joffe9, Sebastian Brandhorst10, Simon J Evans11, David M Brady12,13.   

Abstract

Adverse reactions to foods and adverse drug reactions are inherent in product defects, medication errors, and differences in individual drug exposure. Pharmacogenetics is the study of genetic causes of individual variations in drug response and pharmacogenomics more broadly involves genome-wide analysis of the genetic determinants of drug efficacy and toxicity. The similarity of nutritional genomics and pharmacogenomics stems from the innate goal to identify genetic variants associated with metabolism and disease. Thus, nutrigenomics can be thought of as encompassing gene-diet interactions involving diverse compounds that are present in even the simplest foods. The advances in the knowledge base of the complex interactions among genotype, diet, lifestyle, and environment is the cornerstone that continues to elicit changes in current medical practice to ultimately yield personalized nutrition recommendations for health and risk assessment. This information could be used to understand how foods and dietary supplements uniquely affect the health of individuals and, hence, wellness. The individual's gut microbiota is not only paramount but pivotal in embracing the multiple-functional relationships with complex metabolic mechanisms involved in maintaining cellular homeostasis. The genetic revolution has ushered in an exciting era, one in which many new opportunities are expected for nutrition professionals with expertise in nutritional genomics. The American College of Nutrition's conference focused on "Personalized Nutrition: Translating the Science of NutriGenomics Into Practice" was designed to help to provide the education needed for the professional engagement of providers in the personalized medicine era.

Entities:  

Keywords:  Alzheimer’s disease and cognitive decline; Personalized nutrition; autoimmune diseases; gene–diet interactions; gut microbiome; metabolic diseases; next generation sequencing; nutritional genomics; overt inflammation and chronic diseases; pharmacogenomics; single nucleotide polymorphism; wellness and genomics

Year:  2019        PMID: 31099726     DOI: 10.1080/07315724.2019.1582980

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  9 in total

Review 1.  Opportunities to integrate nutrigenomics into clinical practice and patient counseling.

Authors:  Don Roosan; Yanting Wu; Michael Tran; Ying Huang; Andrius Baskys; Moom R Roosan
Journal:  Eur J Clin Nutr       Date:  2022-04-20       Impact factor: 4.016

Review 2.  Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management.

Authors:  Millie Porzi; Kathryn J Burton-Pimentel; Barbara Walther; Guy Vergères
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

Review 3.  Links between Nutrition, Infectious Diseases, and Microbiota: Emerging Technologies and Opportunities for Human-Focused Research.

Authors:  Manuela Cassotta; Tamara Yuliett Forbes-Hernández; Ruben Calderón Iglesias; Roberto Ruiz; Maria Elexpuru Zabaleta; Francesca Giampieri; Maurizio Battino
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

4.  Knowledge, Beliefs, and Attitudes Concerning Genetic Testing Among Young Jordanians.

Authors:  Zaid Altaany; Omar F Khabour; Ghaith Al-Taani
Journal:  J Multidiscip Healthc       Date:  2019-12-11

Review 5.  Nutrition and Rheumatoid Arthritis in the 'Omics' Era.

Authors:  Manuela Cassotta; Tamara Y Forbes-Hernandez; Danila Cianciosi; Maria Elexpuru Zabaleta; Sandra Sumalla Cano; Irma Dominguez; Beatriz Bullon; Lucia Regolo; Josè Miguel Alvarez-Suarez; Francesca Giampieri; Maurizio Battino
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

6.  "Right diet for the right person": a focus group study of nutritionist-dietitians' perspectives on nutritional genomics and gene-based nutrition advice.

Authors:  Jacus S Nacis; Marilou R Galang; Jason Paolo H Labrador; Milflor S Gonzales; Aurora Maria Francesca D Dablo; Diana Glades A Domalanta-Ronquillo; Victor Franco J Alfonso; Idelia G Glorioso; Marietta P Rodriguez
Journal:  J Community Genet       Date:  2021-10-27

7.  Assessment the effect of vitamin D supplementation on plasma vitamin D levels, inflammation, and oxidative stress biomarkers based on vitamin D receptor genetic variation in breast cancer survivors: a protocol for clinical trial.

Authors:  Elham Kazemian; Mohammad Esmaeil Akbari; Nariman Moradi; Safoora Gharibzadeh; Atieh Amouzegar; Laura S Rozek; Alison M Mondul; Maryam Khademolmele; Katie R Zarins; Nasim Ghodoosi; Zahra Shateri; Soudabeh Fallah; Sayed Hossein Davoodi
Journal:  J Health Popul Nutr       Date:  2021-11-02       Impact factor: 2.000

8.  Associations Between Different Dietary Vitamins and the Risk of Obesity in Children and Adolescents: A Machine Learning Approach.

Authors:  Weifeng Tang; Wenqiang Zhan; Mengdan Wei; Qian Chen
Journal:  Front Endocrinol (Lausanne)       Date:  2022-02-17       Impact factor: 5.555

Review 9.  Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet.

Authors:  Fabio Caradonna; Ornella Consiglio; Claudio Luparello; Carla Gentile
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

  9 in total

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