Literature DB >> 31097297

Quantitative method for conjugated metabolites of bisphenol A and bisphenol S determination in food of animal origin by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Y Deceuninck1, E Bichon2, T Gény2, B Veyrand2, F Grandin3, C Viguié3, P Marchand2, B Le Bizec2.   

Abstract

With the objectives of both generating bisphenols (BPs) conjugates occurrence data in food from animal origin but also investigating the origin of associated contamination, the present study deals with the development of an efficient analytical method aiming at monitoring both BPA and BPS conjugated metabolites in food from animal origin. The objective of such monitoring is to determine the origin of BPs contamination (FCM or animal contamination). The targeted compounds were BPA-monoglucuronide (BPA-1G), BPA-diglucuronide (BPA-2G), BPA-monosulfate (BPA-1S), BPA-disulfate (BPA-2S) and BPS-monoglucuronide (BPS-1G). The developed standard operating procedure includes a preliminary solid-liquid extraction step followed by two successive solid phase extraction (SPE) stages, using successively a non-polar phase and a strong cation exchange polymer. Quantification was achieved according to both the isotopic dilution and surrogated quantification methods, using 13C-BPA-1G and BPA-d6-1S as internal standards. Linearity was validated (R2 > 0.99) for each molecule within the concentration range [0-10] μg kg-1. Detection limits ranged from 0.02 μg kg-1 (BPA-1G in muscle, BPA-1S and BPA-2G in liver) to 0.50 μg kg-1 (BPA-2S in muscle). The strategy was then proven on liver samples collected from pregnant ewes subcutaneously exposed to BPA during 105 days, at 50 μg kg-1 per day. BPA-1G, BPA-2G and BPA-1S were detected and quantified at a concentration of 3.81 μg kg-1, 0.80 μg kg-1 and 0.09 μg kg-1, respectively. The analytical method was finally implemented on fifty unpacked food samples from animal origin in which significant free BPA concentrations were previously measured. Since no metabolites of BPA could be measured (<LOD), it means that such free BPA present in the samples originates from direct contact of the food item with a material containing BPA.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bisphenol A; Bisphenol S; Conjugated metabolites; Foodstuffs; UHPLC–MS/MS

Mesh:

Substances:

Year:  2019        PMID: 31097297     DOI: 10.1016/j.chroma.2019.05.001

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  A porous molecularly imprinted electrochemical sensor for specific determination of bisphenol S from human serum and bottled water samples in femtomolar level.

Authors:  S Irem Kaya; M Emin Corman; Lokman Uzun; Sibel A Ozkan
Journal:  Anal Bioanal Chem       Date:  2022-02-02       Impact factor: 4.142

2.  Use of Mixture Dosing and Nonlinear Mixed Effect Modeling of Eight Environmental Contaminants in Rabbits to Improve Extrapolation Value of Toxicokinetic Data.

Authors:  Véronique Gayrard; Jessika Moreau; Nicole Picard-Hagen; Virginie Helies; Philippe Marchand; Jean-Philippe Antignac; Pierre-Louis Toutain; Roger Leandri
Journal:  Environ Health Perspect       Date:  2021-11-17       Impact factor: 9.031

3.  Magnetic Halloysite Nanotube-Based SERS Biosensor Enhanced with Au@Ag Core-Shell Nanotags for Bisphenol A Determination.

Authors:  Sen Li; Defu He; Shuning Li; Ruipeng Chen; Yuan Peng; Shuang Li; Dianpeng Han; Yu Wang; Kang Qin; Shuyue Ren; Ping Chen; Zhixian Gao
Journal:  Biosensors (Basel)       Date:  2022-06-02

4.  Bisphenol A in edible tissues of rams exposed to repeated low-level dietary dose by high-performance liquid chromatography with fluorescence detection.

Authors:  Vesna Cerkvenik-Flajs; Andrej Škibin; Tanja Švara; Mitja Gombač; Milan Pogačnik; Sabina Šturm
Journal:  Environ Sci Pollut Res Int       Date:  2022-06-05       Impact factor: 5.190

Review 5.  Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.

Authors:  Md Abu Bakar Siddique; Sabine M Harrison; Frank J Monahan; Enda Cummins; Nigel P Brunton
Journal:  Foods       Date:  2021-03-27
  5 in total

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