Literature DB >> 31093443

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15.

Hyung-Seok Yu1, Na-Kyoung Lee1, Ae-Jin Choi2, Jeong-Sook Choe2, Chun Ho Bae3, Hyun-Dong Paik1.   

Abstract

The objective of this study was to evaluate the functional properties of Weissella cibaria JW15 (JW15) by investigating its antagonistic and antioxidant activities. Lactobacillus rhamnosus GG (LGG) was used for comparison as a reference strain. JW15 inhibited the growth of pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, S. Enteritidis, and Escherichia coli). Compared to LGG, JW15 showed rapid organic acid production, with the amounts of lactic and acetic acids being lower and higher, respectively. In addition, JW15 significantly inhibited intestinal epithelial adherence in the tested pathogens. JW15 exhibited antioxidant effects by scavenging radicals including DPPH, ABTS, and hydroxyl radicals, and inhibiting lipid peroxidation. JW15 exhibited significant antagonistic and antioxidant activities compared to LGG in the tested assay (p < 0.05). The results suggested that JW15 might possess a potential for amelioration of disorders induced by pathogenic bacteria or oxidative stress.

Entities:  

Keywords:  Antagonistic; Antioxidant; Probiotic; Weissella cibaria JW15

Year:  2018        PMID: 31093443      PMCID: PMC6484072          DOI: 10.1007/s10068-018-0519-6

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  15 in total

1.  Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage.

Authors:  Xiaoxi Gao; Yuhong Zhang; Guangqing Mu; Yunpeng Xu; Xinmiao Wang; Yanfeng Tuo; Fang Qian
Journal:  Probiotics Antimicrob Proteins       Date:  2022-05-02       Impact factor: 4.609

2.  Role of Lactiplantibacillus plantarum strain RD1 (Lpb RD1) in mitochondria-mediated apoptosis: an in vitro analysis.

Authors:  Durga Rathikota; Surekha Kattaru; Venkata Gurunadha Krishna Sarma Potukuchi; Suneetha Yeguvapalli
Journal:  Arch Microbiol       Date:  2022-09-02       Impact factor: 2.667

3.  Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.

Authors:  Kee-Tae Kim; Seo Jin Yang; Hyun-Dong Paik
Journal:  Food Sci Biotechnol       Date:  2021-01-06       Impact factor: 2.391

4.  Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog.

Authors:  Hao Yang Sun; Kun Phil Kim; Chun Ho Bae; Ae Jin Choi; Hyun Dong Paik; In Ho Kim
Journal:  Animals (Basel)       Date:  2019-08-20       Impact factor: 2.752

5.  Effects of Probiotic Culture Supernatant on Cariogenic Biofilm Formation and RANKL-Induced Osteoclastogenesis in RAW 264.7 Macrophages.

Authors:  Jae-In Jung; Seung-Min Baek; Trung Hau Nguyen; Jin Woo Kim; Chang-Ho Kang; Seonyoung Kim; Jee-Young Imm
Journal:  Molecules       Date:  2021-01-31       Impact factor: 4.411

6.  Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells.

Authors:  Na-Kyoung Lee; Sung-Min Lim; Min-Jeong Cheon; Hyun-Dong Paik
Journal:  Food Sci Anim Resour       Date:  2021-03-01

Review 7.  Weissella: An Emerging Bacterium with Promising Health Benefits.

Authors:  Camila Gonçalves Teixeira; Andressa Fusieger; Gustavo Leite Milião; Evandro Martins; Djamel Drider; Luís Augusto Nero; Antônio Fernandes de Carvalho
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02-09       Impact factor: 4.609

8.  Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait.

Authors:  Vania Patrone; Tahani Al-Surrayai; Francesco Romaniello; Alessandra Fontana; Giovanni Milani; Valeria Sagheddu; Edoardo Puglisi; Maria Luisa Callegari; Hamad Al-Mansour; Mohamed Waheed Kishk; Lorenzo Morelli
Journal:  Probiotics Antimicrob Proteins       Date:  2020-10-21       Impact factor: 4.609

9.  Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.

Authors:  Hyun Sook Lee; Myung Wook Song; Kee-Tae Kim; Wan-Soo Hong; Hyun-Dong Paik
Journal:  Foods       Date:  2021-03-17

Review 10.  Microbiota's role in health and diseases.

Authors:  Amr El-Sayed; Mohamed Kamel; Lotfi Aleya
Journal:  Environ Sci Pollut Res Int       Date:  2021-05-27       Impact factor: 5.190

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