| Literature DB >> 31093420 |
Eveline Kelle Ursulino Pontes1, Hider Machado Melo1, José Walter Araújo Nogueira2, Nairley Cardoso Sá Firmino1, Mário Geraldo de Carvalho3, Francisco Eduardo Aragão Catunda Júnior4, Theodora Thays Arruda Cavalcante2.
Abstract
Medicinal plants with antimicrobial action have been investigated for uses against biofilms, among which, Cymbopogon nardus, citronella, stands out as a promising species. The present study aims to evaluate the antimicrobial and antibiofilm action of the essential oil of C. nardus (EOCN) and geraniol on Gram-negative and positive bacteria from the determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration and inhibition of biofilms. In the results, the EOCN produced a 41 mm halo on S. aureus, which was susceptible with MIC values of 0.5 and 0.25 mg/mL for the EOCN and geraniol respectively, both with bactericidal effect. The antibiofilm action was confirmed, the EOCN and geraniol reduced the biofilm biomass of S. aureus up to 100% between 0.5 and 4 mg/mL concentrations. The reduction of cell viability was 0.25 and 1 mg/mL, of EOCN and geraniol, respectively. EOCN and geraniol were shown to be promising antibiotic against S. aureus.Entities:
Keywords: Antibiofilm; Cymbopogon nardus; Essential oil; Food; Geraniol
Year: 2018 PMID: 31093420 PMCID: PMC6484041 DOI: 10.1007/s10068-018-0502-2
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391