| Literature DB >> 31091769 |
Toshiyuki Kawai1, Yutaka Kuroda2, Koji Goto3, Shuichi Matsuda4.
Abstract
This study aimed to examine the effect of thromboprophylactic edoxaban on D-dimer levels and anemia after total hip arthroplasty (THA). We retrospectively analyzed data from 349 patients undergoing primary THA. Univariate regression and multivariate regression analyses were performed with D-dimer levels on the 7th, 14th, and 21st days postoperatively as the dependent variable Edoxaban use, age, sex, body mass index (BMI), renal function, drop in hemoglobin (Hb) drop, intraoperative blood loss and duration of surgery as were independent variables. Multivariate regression analysis was also performed with Hb drop as the dependent variable. Edoxaban administration of 15 mg/day and 30 mg/day after THA was correlated with higher D-dimer levels at 21, but not at 7 or 14, days postoperatively. Other significant independent predictors for high D-dimer levels were the duration of surgery (at 7 and 14 days), BMI (at 7 days), sex (at 14 days), and age (at 14 and 21 days). Edoxaban use was significantly, weakly correlated with a larger Hb drop at 7 and 14 days, but this was less than a clinically important difference. D-dimer levels after THA can be elevated by thromboprophylactic edoxaban after three weeks postoperatively.Entities:
Keywords: D-dimer; deep vein thrombosis; edoxaban; total hip arthroplasty
Year: 2019 PMID: 31091769 PMCID: PMC6571743 DOI: 10.3390/jcm8050678
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1Patients inclusion and exclusion algorithm. THA: total hip arthroplasty, AVN: avascular necrosis, OA: osteoarthritis, DVT: deep vein thrombosis.
Demographics and blood test results for each group.
| Variables | Group N | Group E15 | Group E30 | ||
|---|---|---|---|---|---|
| N | 228 | 43 | 78 | ||
| Sex | male | 48 | 7 | 19 | >0.05 |
| female | 180 | 36 | 59 | ||
| BMI (kg/m2) | 23.6 (3.9;13.2–41.2) | 23.5 (4.4; 17.1–39.7) | 24.0 (4.1; 16.6–36.8) | >0.05 | |
| Creatinine (mg/dL) | 0.67 (0.19; 0.39–3.50) | 0.65 (0.15; 0.40–1.06) | 0.65 (0.16; 0.33–1.55) | >0.05 | |
| eGFR | 77.6 (17.4; 14.3–120.2) | 76.5 (17.0; 40.8–111.5) | 80.8 (20.2; 34.4–146.2) | >0.05 | |
| Age | 61.9 (11.2; 22–84) | 66.6 (10.9; 35–86) | 61.1 (13.5; 17–84) | >0.05 | |
| Hb (g/dL) | preoperative | 13.1 (1.4; 9.4–19.0) | 12.5 (1.1; 10.4–15.4) | 13.2 (1.5; 9.5–16.1) | N vs E15: 0.0023 |
| POD7 | 10.7 (1.2; 7.2–13.6) | 10.1 (1.4; 7.5–12.7) | 10.5 (1.3; 7.7–13.7) | N vs E15: 0.0023 | |
| POD14 | 10.9 (1.2; 7.6–14.6) | 10.7 (1.4; 8.0–13.3) | 10.8 (1.3; 7.9–13.2) | >0.05 | |
| POD21 | 11.2 (1.3; 8.2–14.9) | 11.1 (1.4; 8.5–14.4) | 11.1 (1.4; 8.3–14.3) | >0.05 | |
| Hb Change (g/dL) | 7-pre | −2.4 (1.1; −5.5–1.4) | −2.4 (1.4; −5.5–1.2) | −2.6 (1.2; −6.7–1.2) | >0.05 |
| 14-pre | −2.1 (1.1; −5.5–1.6) | −1.8 (1.3; −5.5–0.7) | −2.4 (1.2; −5.4–1.1) | N vs E15: 0.13 | |
| 21-pre | −1.8 (1.1; −4.3–1.6) | −1.5 (1.1; −3.5–0.7) | −1.9 (1.4; −4.6–1.1) | >0.05 | |
| D-dimer (μg/mL) | POD7 | 8.58 (4.39; 2.2–34.9) | 7.99 (4.69; 2.2–29.0) | 7.76 (3.03; 2.2–18.1) | >0.05 |
| POD14 | 8.70 (4.28; 1.3–31.7) | 9.02 (3.62; 2.7–17.9) | 8.01 (4.45; 1.3–33.7) | >0.05 | |
| POD21 | 6.73 (3.01; 1.2–15.7 | 7.81 (3.88; 1.3–15.7) | 7.59 (3.63; 2.7–19.5) | >0.05 | |
| Intraoperative Blood Loss (mL) | 183.9 (139.1; 5–1150) | 222.0 (121.7; 40–520) | 170.2 (149.1; 5–900) | N vs E15: 0.030 | |
| Duration of Surgery (minute) | 97.3 (25.7; 46–233) | 109.3 (30.1; 64–200) | 97.4 (40.6; 41–280) | N vs E15: 0.011 |
Data are shown as mean (standard deviation; range). BMI: body mass index, eGFR: estimated glomerular filtration rate, POD: postoperative day.
Figure 2Univariate regression analysis of the relationships between each variable and D-dimer levels on the 7th postoperative day. The solid lines indicate regression lines. BMI: body mass index, eGFR: estimated glomerular filtration rate.
Figure 3Univariate regression analysis of the relationships between each variable and D-dimer levels on the 14th postoperative day. The solid lines indicate regression lines.
Figure 4Univariate regression analysis of the relationships between each variable and D-dimer levels on the 21st postoperative day. The solid lines indicate regression lines.
Correlation coefficients and p values for each variable obtained by multivariate regression analysis with D-dimer levels as the dependent variable.
| Variables | D-Dimer at 7 Days | D-Dimer at 14 Days | D-dimer at 21 Days | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | ||||
| Edoxaban use | 0.84 (0.66–1.07) | 0.15 | 0.96 (0.74–1.25) | 0.51 | 1.49 (1.06–2.06) | 0.020 |
| Sex (male) | 1.00 (0.67–1.47) | 0.99 | 1.74 (1.20–2.52) | 0.0032 | 1.50 (0.09–2.44) | 0.078 |
| BMI (kg/m2) | 1.04 (1.01–1.07) | 0.015 | 1.02 (0.99–1.05) | 0.11 | 1.02 (0.98–1.07) | 0.27 |
| Age | 1.01 (0.99–1.02) | 0.070 | 1.02 (1.01–1.04) | <0.001 | 1.03 (1.01–1.04) | 0.0011 |
| Creatinine (mg/dL) | 0.63 (0.32–2.00) | 0.32 | 0.63 (0.36–1.56) | 0.27 | 1.09 (0.54–2.91) | 0.88 |
| eGFR | 1.00 (0.99–1.01) | 0.67 | 0.99 (0.9–1.01) | 0.48 | 0.98 (0.97–1.004) | 0.12 |
| Hgb Change from Preoperative to Follow-up Time (g/dL) | 0.96 (0.88–1.06) | 0.43 | 1.09 (0.98–1.21) | 0.22 | 0.89 (0.77–1.05) | 0.11 |
| Intraoperative Blood Loss (mL) | 1.01 (0.99–1.01) | 0.12 | 1.001 (0.999–1.002) | 0.071 | 1.0004 (0.999–1.002) | 0.68 |
| Duration of Surgery (minute) | 0.996 (0.991–0.999) | 0.044 | 0.994 (0.989–0.999) | 0.018 | 0.995 (0.989–1.001) | 0.25 |
BMI: body mass index, eGFR: estimated glomerular filtration rate, OR: Odds ratio, 95%CI: 95% confidence interval.
Correlation coefficients and p values for each variable obtained by multivariate regression analysis with a drop in Hb from preoperatively to each time point as the dependent variable.
| Variables | Hb Drop to 7th Day | Hb Drop to 14th Day | Hb Drop to 21st Day | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | ||||
| Edoxaban Use | 1.43 (1.12–1.84) | 0.0036 | 1.29 (1.01–1.67) | 0.042 | 1.16 (0.82–1.34) | 0.42 |
| Sex (male) | 2.07 (1.36–3.09) | <0.001 | 2.20 (1.43–3.33) | <0.001 | 2.24 (1.34–3.77) | 0.0024 |
| BMI | 0.99 (0.96–1.03) | 0.72 | 1.001 (0.970–1.034) | 0.94 | 0.996 (1.004–1.039) | 0.84 |
| Age | 1.002 (0.991–1.014) | 0.72 | 0.99 (0.98–1.01) | 0.83 | 1.002 (0.985–1.019) | 0.83 |
| Creatinine (mg/dL) | 0.79 (0.52–2.31) | 0.67 | 0.51 (0.17–1.49) | 0.22 | 0.34 (0.14–1.36) | 0.11 |
| eGFR | 0.998 (0.987–1.002) | 0.66 | 0.98 (0.97–0.99) | 0.034 | 0.99 (0.97–1.01) | 0.059 |
| Intraoperative Blood Loss (mL) | 1.0013 (1.0002–1.0032) | 0.018 | 1.004 (0.994–1.001) | 0.44 | 0.999 (0.998–1.001) | 0.95 |
| Duration of Surgery (minute) | 0.998 (0.994–1.003) | 0.53 | 0.998 (0.993–1.004) | 0.58 | 0.99 (0.98–1.01) | 0.17 |
BMI: body mass index, eGFR: estimated glomerular filtration rate, OR: Odds ratio, 95%CI: 95% confidence interval.