| Literature DB >> 31091626 |
Carlos Abeyta1, Frank G Deeter2, Charles A Kaysner1, Robert F Stott1, Marleen M Wekell1.
Abstract
Consumption of raw Pacific oysters ( Crassotea gigas ) harvested from a Washington State recreational shellfish bed were associated with illness. Illness occurred within 2 d of ingestion of a half-dozen shellstock oysters. Each oyster consist of approximately 20 g of meat. The duration of illness lasted 2 d. Routinely, Campylobacter species have been found in several shellfish beds in the Puget Sound Bay. Its presence in the marine environment appears to be incidental and primarily, comes from wild birds, farm runoff, and sewage bypasses. This paper describes the first reported case of Campylobacter gastroenteritis associated with raw oyster consumption in the State of Washington.Entities:
Year: 1993 PMID: 31091626 DOI: 10.4315/0362-028X-56.4.323
Source DB: PubMed Journal: J Food Prot ISSN: 0362-028X Impact factor: 2.077