Literature DB >> 31089862

Therapeutic action of ketogenic enteral nutrition in obese and overweight patients: a retrospective interventional study.

Cinzia Papadia1, Paul Bassett2, Gianfranco Cappello3, Alastair Forbes4, Vincenta Lazarescu5, Ray Shidrawi5.   

Abstract

Ketogenic enteral nutrition (KEN™) is a modification of Blackburn's protein-sparing modified fast, using a hypocaloric, ketogenic liquid diet. The study is about ketogenic enteral nutrition (KEN) in overweight and obese patients receiving a short treatment of the nutritional solution as a 24-h infusion. It is a retrospective analysis that examines safety, weight loss and body composition changes after three sequential 10-day cycles of KEN therapy. Anthropometric and bio-impedance data from 629 patients who underwent KEN were collected before and after completing a 10-day cycle. The study focuses on the change in outcomes from the first cycle to the second cycle and from the first cycle to the third cycle. The following outcomes were explored: weight, waist circumference, BMI, fat mass, lean mass, dry lean mass, phase angle, wellness marker, water mass as a percentage of total body weight. Statistical tests were used to test for significant differences between paired cycle 1 and cycle 2 outcomes and also between paired cycle 1 and cycle 3 outcomes. Where changes in outcomes between timepoints were found to be normally distributed, the paired t test was used, whereas where the changes in outcomes had skewed distributions, the Wilcoxon signed-rank test was used. Linear regression was used to examine associations between changes in both phase angle and BMR/weight with percentage weight change. Initially the simple relationship between variables was examined, and subsequently multiple linear regression was used to re-examine the relationships after adjusting for two pre-specified confounding variables. The results suggested significant changes for all analyzed parameters. There were significant decreases in weight, waist circumference, BMI, fat mass, lean mass, dry lean mass and phase angle. Quantitative changes in lean mass and dry lean mass were minor changes with respect to changes in fat mass. When considering the change from cycle 1 to cycle 3, there was a significant association between change in BMR/weight and change in weight, which remained significant after adjusting for changes in phase angle, fat mass and waist circumference. A one-unit increase in BMR/weight was associated with a 2.4% reduction in weight. There was no significant association between change in phase angle from cycle 1 to cycle 3 in the simple analysis. However, after adjustments greater change in phase angle was associated with a greater weight loss. KEN treatment was overall well tolerated. Results might be restricted to a British cohort only and should not be universally applied. Long-term results need to be explored in controlled studies. KEN treatment is safe, well tolerated and results in rapid fat loss without detriment to dry lean mass.

Entities:  

Keywords:  Enteral nutrition; Fat mass; Ketogenic diet; Malnutrition; Obesity

Mesh:

Year:  2019        PMID: 31089862     DOI: 10.1007/s11739-019-02092-6

Source DB:  PubMed          Journal:  Intern Emerg Med        ISSN: 1828-0447            Impact factor:   3.397


  37 in total

1.  Summary of the 2000 Surgeon General's listening session: toward a national action plan on overweight and obesity.

Authors:  Yvonne Jackson; William H Dietz; Charlene Sanders; Lloyd J Kolbe; John J Whyte; Howell Wechsler; Bruce S Schneider; Laura A McNally; Jean Charles-Azure; Martina Vogel-Taylor; Pamela Starke-Reed; Van S Hubbard; Wendy L Johnson-Taylor; Richard P Troiano; Karen Donato; Susan Yanovski; Robert J Kuczmarski; Lynne Haverkos; Kathryn McMurry; Randolph F Wykoff; Violet Woo; Allan S Noonan; Jonelle Rowe; Kathy McCarty; Christine B Spain
Journal:  Obes Res       Date:  2002-12

Review 2.  Obesity, metabolic syndrome, and cardiovascular disease.

Authors:  Scott M Grundy
Journal:  J Clin Endocrinol Metab       Date:  2004-06       Impact factor: 5.958

3.  Supervised vs. self-selected physical activity for individuals with diabetes and obesity: the Lifestyle Gym program.

Authors:  Paolo Mazzuca; Luca Montesi; Gianni Mazzoni; Giovanni Grazzi; Maria Maddalena Micheli; Silvia Piergiovanni; Valeria Pazzini; Giulia Forlani; Pasqualino Maietta Latessa; Giulio Marchesini
Journal:  Intern Emerg Med       Date:  2016-07-16       Impact factor: 3.397

Review 4.  Safety and efficacy of bariatric surgery: Longitudinal Assessment of Bariatric Surgery.

Authors:  Steven H Belle; Paul D Berk; Anita P Courcoulas; David R Flum; Carolyn W Miles; James E Mitchell; Walter J Pories; Bruce M Wolfe; Susan Z Yanovski
Journal:  Surg Obes Relat Dis       Date:  2007 Mar-Apr       Impact factor: 4.734

5.  Body composition and hormonal responses to a carbohydrate-restricted diet.

Authors:  Jeff S Volek; Matthew J Sharman; Dawn M Love; Neva G Avery; Ana L Gómez; Timothy P Scheett; William J Kraemer
Journal:  Metabolism       Date:  2002-07       Impact factor: 8.694

6.  Laboratory testing for and diagnosis of nutritional deficiencies in pregnancy before and after bariatric surgery.

Authors:  Meghana D Gadgil; Hsien-Yen Chang; Thomas M Richards; Kimberly A Gudzune; Mary M Huizinga; Jeanne M Clark; Wendy L Bennett
Journal:  J Womens Health (Larchmt)       Date:  2013-10-08       Impact factor: 2.681

7.  Ketosis and appetite-mediating nutrients and hormones after weight loss.

Authors:  P Sumithran; L A Prendergast; E Delbridge; K Purcell; A Shulkes; A Kriketos; J Proietto
Journal:  Eur J Clin Nutr       Date:  2013-05-01       Impact factor: 4.016

8.  Effect of beta-hydroxybutyrate on whole-body leucine kinetics and fractional mixed skeletal muscle protein synthesis in humans.

Authors:  K S Nair; S L Welle; D Halliday; R G Campbell
Journal:  J Clin Invest       Date:  1988-07       Impact factor: 14.808

Review 9.  Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.

Authors:  A Paoli; A Rubini; J S Volek; K A Grimaldi
Journal:  Eur J Clin Nutr       Date:  2013-06-26       Impact factor: 4.016

10.  Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.

Authors:  Judith M Ashley; Holly Herzog; Sharon Clodfelter; Vicki Bovee; Jon Schrage; Chris Pritsos
Journal:  Nutr J       Date:  2007-06-25       Impact factor: 3.271

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.