Literature DB >> 31088051

Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay.

Recep Gök1, Pia Bechtloff1, Michael Ziegler2, Hans-Georg Schmarr2, Ulrich Fischer2, Peter Winterhalter1.   

Abstract

The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1-oxaspiro[4.5]dec-7-enes, so-called vitispiranes, are considered to be biosynthetically related. They occur at higher concentrations in bottle-aged Riesling wines especially and are important contributors to the varietal aroma of Riesling wines. Because of the variation of the quantitative methods and data reported in the literature, a redetermination of concentration levels for both free and total TDN and isomeric vitispiranes, especially in German Riesling wines, was performed using a stable-isotope-dilution assay (SIDA). For this purpose, a novel six-step synthetic route to TDN and deuterium-labeled TDN was developed. A standardized sample preparation for TDN and vitispiranes and a rapid acid-hydrolysis method at genuine wine-pH conditions for the conversion of the precursors into TDN and vitispiranes were also developed. Automated HS-SPME was applied to 250 wine samples from two wine competitions, and analysis was performed by gas chromatography-mass spectrometry with selected-ion monitoring (GC-SIM-MS) as well as selected-reaction monitoring (GC-SRM-MS).

Entities:  

Keywords:  1,1,6-trimethyl-1,2-dihydronaphthalene (TDN); Riesling; isomeric vitispiranes; kerosene off-flavor; petrol note; stable-isotope-dilution assay; synthesis

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Year:  2019        PMID: 31088051     DOI: 10.1021/acs.jafc.9b01428

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Aromatypicity of Austrian Pinot Blanc Wines.

Authors:  Christian Philipp; Phillip Eder; Sezer Sari; Nizakat Hussain; Elsa Patzl-Fischerleitner; Reinhard Eder
Journal:  Molecules       Date:  2020-12-03       Impact factor: 4.411

2.  Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Authors:  Silvia Carlin; Cesare Lotti; Ludovica Correggi; Fulvio Mattivi; Panagiotis Arapitsas; Urška Vrhovšek
Journal:  Metabolites       Date:  2022-02-15

3.  The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Authors:  Lisa Pisaniello; Flynn Watson; Tracey Siebert; Leigh Francis; Josh L Hixson
Journal:  Molecules       Date:  2022-03-22       Impact factor: 4.411

4.  Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography.

Authors:  Recep Gök; Pia Selhorst; Mats Kiene; Theresa Noske; Michael Ziegler; Ulrich Fischer; Peter Winterhalter
Journal:  Molecules       Date:  2022-08-23       Impact factor: 4.927

  4 in total

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