| Literature DB >> 31084381 |
Patricia Quezada-Fernández1,2, Jhonatan Trujillo-Quiros1,2, Sara Pascoe-González1,2, Walter A Trujillo-Rangel1,2, David Cardona-Müller1,2, Carlos G Ramos-Becerra1,2, Maricruz Barocio-Pantoja1,2, Mariana Rodríguez-de la Cerda2, Esther Nérida Sánchez-Rodríguez1, Ernesto G Cardona-Muñóz1,2, Leonel García-Benavides1,2, Fernando Grover-Páez1,2.
Abstract
Type 2 diabetes mellitus (T2DM) is associated with premature atherosclerosis and arterial stiffening due to the accumulation of advanced glycation end-products in vessel walls. Green tea polyphenols are considered cardio-protective substances. In this randomised double-blind placebo-controlled trial (NCT02627898), we evaluated the effect of Green tea extract on arterial stiffness parameters, lipids, body composition and sRAGE levels. Twenty normotensive patients with T2DM treated with the standard therapy and statins, mean age 53.2 ± 9.4 years and mean BMI 30.1 ± 4.5 kg/m2, were randomised to receive a daily dose of 400 mg of green tea extract (polyphenols ≥90%, EGCG ≥45%) or placebo for 12 weeks. Compared to placebo, administration of green tea extract decreased central augmentation index (-3.05 ± 10.8% vs. 6.7 ± 0.1%, p = .04). These findings suggest that green tea extract could be used as an adjunct to the standard therapy to improve arterial stiffness in T2DM.Entities:
Keywords: Green tea extract; arterial stiffness; lipid profile; polyphenols; sRAGE; type 2 diabetes mellitus
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Year: 2019 PMID: 31084381 DOI: 10.1080/09637486.2019.1589430
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833