Literature DB >> 31084068

Use of a Biocompetitive Agent to Control Preharvest Aflatoxin in Drought Stressed Peanuts.

Joe W Dorner1, Richard J Cole1, Paul D Blankenship1.   

Abstract

A three-year study was conducted to evaluate the use of a nonaflatoxin-producing strain of Aspergillus parasiticus (NRRL 13539) as a biocompetitive agent for the control of preharvest aflatoxin contamination of peanuts. The agent was added to the soil of the environmental control plot facility at the National Peanut Research Laboratory and tested by subjecting peanuts to optimal conditions for the development of aflatoxin contamination. Edible peanuts from the treated soil contained aflatoxin concentrations of 11, 1, and 40 ppb for crop years 1987, 1988, and 1989, respectively, compared to untreated peanuts with 531, 96, and 241 ppb, respectively. In addition, treatment in 1989 with low and high inoculum levels of a UV-induced mutant from the NRRL 13539 strain resulted in aflatoxin concentrations of 29 and 17 ppb, respectively, in edible peanuts. Soil populations of the biocompetitive agents were not higher than populations of wild strains of A. flavus/parasiticus in untreated soil subjected to late-season drought stress. This is an important ecological consideration relative to the utilization of this biocontrol system.

Entities:  

Year:  1992        PMID: 31084068     DOI: 10.4315/0362-028X-55.11.888

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Variation in Occurrence and Aflatoxigenicity of Aspergillus flavus from Two Climatically Varied Regions in Kenya.

Authors:  Ethel Monda; Joel Masanga; Amos Alakonya
Journal:  Toxins (Basel)       Date:  2020-01-06       Impact factor: 4.546

2.  Influence of Neighboring Clonal-Colonies on Aflatoxin Production by Aspergillus flavus.

Authors:  Rebecca R Sweany; Kenneth E Damann
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

3.  Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts.

Authors:  Joe W Dorner; Bruce W Horn
Journal:  Mycopathologia       Date:  2007-03-28       Impact factor: 3.785

4.  Transcriptome Sequencing Revealed an Inhibitory Mechanism of Aspergillus flavus Asexual Development and Aflatoxin Metabolism by Soy-Fermenting Non-Aflatoxigenic Aspergillus.

Authors:  Kunlong Yang; Qingru Geng; Fengqin Song; Xiaona He; Tianran Hu; Shihua Wang; Jun Tian
Journal:  Int J Mol Sci       Date:  2020-09-23       Impact factor: 5.923

  4 in total

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