Literature DB >> 31083045

The Physiological Roles of Carnosine and β-Alanine in Exercising Human Skeletal Muscle.

Joseph J Matthews1,2, Guilherme G Artioli3, Mark D Turner4, Craig Sale1.   

Abstract

Carnosine (β-alanyl-L-histidine) plays an important role in exercise performance and skeletal muscle homeostasis. Dietary supplementation with the rate-limiting precursor β-alanine leads to an increase in skeletal muscle carnosine content, which further potentiates its effects. There is significant interest in carnosine and β-alanine across athletic and clinical populations. Traditionally, attention has been given to performance outcomes with less focus on the underlying mechanism(s). Putative physiological roles in human skeletal muscle include acting as an intracellular pH buffer, modulating energy metabolism, regulating Ca handling and myofilament sensitivity, and scavenging of reactive species. Emerging evidence shows that carnosine could also act as a cytoplasmic Ca-H exchanger and form stable conjugates with exercise-induced reactive aldehydes. The enigmatic nature of carnosine means there is still much to learn regarding its actions and applications in exercise, health, and disease. In this review, we examine the research relating to each physiological role attributed to carnosine, and its precursor β-alanine, in exercising human skeletal muscle.

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Year:  2019        PMID: 31083045     DOI: 10.1249/MSS.0000000000002033

Source DB:  PubMed          Journal:  Med Sci Sports Exerc        ISSN: 0195-9131            Impact factor:   5.411


  12 in total

Review 1.  Unveiling the Hidden Therapeutic Potential of Carnosine, a Molecule with a Multimodal Mechanism of Action: A Position Paper.

Authors:  Giuseppe Caruso
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

2.  Carnosine synthase deficiency is compatible with normal skeletal muscle and olfactory function but causes reduced olfactory sensitivity in aging mice.

Authors:  Lihua Wang-Eckhardt; Asisa Bastian; Tobias Bruegmann; Philipp Sasse; Matthias Eckhardt
Journal:  J Biol Chem       Date:  2020-10-09       Impact factor: 5.157

3.  Commentaries on Viewpoint: Stewart's approach to quantitative acid-base physiology should replace traditional bicarbonate-centered models.

Authors:  Assis Moreira João Pedro; Thais Melo Marques; Ludmila Dias dos Santos Leal; Paula Souza Alves Santos; Joao Pedro de Souza Ferreira; Raul Dominguez; Sandro Fernandes da Silva; David A Story; Harry B Rossiter; Richard M Effros; Johan M van Schalkwyk
Journal:  J Appl Physiol (1985)       Date:  2021-06-01

4.  Enhancing Chimeric Antigen Receptor T Cell Anti-tumor Function through Advanced Media Design.

Authors:  Saba Ghassemi; Francisco J Martinez-Becerra; Alyssa M Master; Sarah A Richman; David Heo; John Leferovich; Yitao Tu; Juan Carlos García-Cañaveras; Asma Ayari; Yinan Lu; Ai Wang; Joshua D Rabinowitz; Michael C Milone; Carl H June; Roddy S O'Connor
Journal:  Mol Ther Methods Clin Dev       Date:  2020-07-09       Impact factor: 5.849

5.  The effect of carnosine or β-alanine supplementation on markers of glycaemic control and insulin resistance in human and animal studies: a protocol for a systematic review and meta-analysis.

Authors:  Joseph J Matthews; Eimear Dolan; Paul A Swinton; Livia Santos; Guilherme G Artioli; Mark D Turner; Kirsty J Elliott-Sale; Craig Sale
Journal:  Syst Rev       Date:  2020-12-05

Review 6.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

7.  Activation Effects of Carnosine- and Histidine-Containing Dipeptides on Human Carbonic Anhydrases: A Comprehensive Study.

Authors:  Giulio Vistoli; Giancarlo Aldini; Laura Fumagalli; Clelia Dallanoce; Andrea Angeli; Claudiu T Supuran
Journal:  Int J Mol Sci       Date:  2020-03-04       Impact factor: 5.923

Review 8.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28

9.  Motor Unit Fatigability following Chronic Carnosine Supplementation in Aged Rats.

Authors:  Dawid Łochyński; Maciej Pawlak; Inge Everaert; Tomasz Podgórski; Magdalena Gartych; Anna-Maria Borucka; Jan Celichowski; Wim Derave; Dominik Kaczmarek
Journal:  Nutrients       Date:  2022-01-25       Impact factor: 5.717

10.  Effect of Carnosine or β-Alanine Supplementation on Markers of Glycemic Control and Insulin Resistance in Humans and Animals: A Systematic Review and Meta-analysis.

Authors:  Joseph J Matthews; Eimear Dolan; Paul A Swinton; Lívia Santos; Guilherme G Artioli; Mark D Turner; Kirsty J Elliott-Sale; Craig Sale
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

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