Literature DB >> 3108250

Regulation of N-carbamoyl-beta-alanine amidohydrolase, the terminal enzyme in pyrimidine catabolism, by ligand-induced change in polymerization.

M M Matthews, T W Traut.   

Abstract

N-Carbamoyl-beta-alanine (NC beta A) amidohydrolase (EC 3.5.1.6) is regulated in opposing fashion by the substrate, NC beta A and the product, beta-alanine. The native enzyme from rat liver has a molecular weight of 235,000 in the absence of ligands. NC beta A and substrate analogs (N-amidino-beta-alanine, N-carbamoyl-glycine) produced association of the enzyme. beta-Alanine and its analog gamma-aminobutyrate caused dissociation of the enzyme and produced inhibition. Negative cooperativity was observed for the binding of all ligands as measured by the change in polymerization of the enzyme, with an average Hill coefficient (napp) of 0.5. Enzyme that had been dissociated by preincubation with beta-alanine had little or no initial activity; only after a lag of 9 s was a steady state progress curve evident. The existence of a regulatory site is proposed as a model to explain physical and kinetic data. The enzyme activity was highest in rat liver and detectable in kidney; activity was not detected in brain, lung, muscle, or spleen of rat, nor in mouse Ehrlich ascites tumor cells. The rat liver enzyme has a pH optimum of 6.8, with a Km of 6.5 microM for NC beta A and a Ki of 1.08 mM for beta-alanine at this pH.

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Year:  1987        PMID: 3108250

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  12 in total

1.  The metabolism of histamine in the Drosophila optic lobe involves an ommatidial pathway: β-alanine recycles through the retina.

Authors:  Janusz Borycz; Jolanta A Borycz; Tara N Edwards; Gabrielle L Boulianne; Ian A Meinertzhagen
Journal:  J Exp Biol       Date:  2012-04-15       Impact factor: 3.312

2.  Characterization of plant beta-ureidopropionase and functional overexpression in Escherichia coli.

Authors:  T A Walsh; S B Green; I M Larrinua; P R Schmitzer
Journal:  Plant Physiol       Date:  2001-02       Impact factor: 8.340

3.  Eukaryotic beta-alanine synthases are functionally related but have a high degree of structural diversity.

Authors:  Z Gojković; M P Sandrini; J Piskur
Journal:  Genetics       Date:  2001-07       Impact factor: 4.562

Review 4.  Muscle carnosine metabolism and beta-alanine supplementation in relation to exercise and training.

Authors:  Wim Derave; Inge Everaert; Sam Beeckman; Audrey Baguet
Journal:  Sports Med       Date:  2010-03-01       Impact factor: 11.136

5.  The Response of Ruminal Microbiota and Metabolites to Different Dietary Protein Levels in Tibetan Sheep on the Qinghai-Tibetan Plateau.

Authors:  Xungang Wang; Tianwei Xu; Xiaoling Zhang; Na Zhao; Linyong Hu; Hongjin Liu; Qian Zhang; Yuanyue Geng; Shengping Kang; Shixiao Xu
Journal:  Front Vet Sci       Date:  2022-06-29

6.  Crystallization and preliminary X-ray data analysis of beta-alanine synthase from Drosophila melanogaster.

Authors:  Stina Lundgren; Birgit Andersen; Jure Piskur; Doreen Dobritzsch
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-09-19

7.  Central administration of dipeptides, beta-alanyl-BCAAs, induces hyperactivity in chicks.

Authors:  Yousuke Tsuneyoshi; Shozo Tomonaga; Mari Asechi; Koji Morishita; D Michael Denbow; Mitsuhiro Furuse
Journal:  BMC Neurosci       Date:  2007-05-31       Impact factor: 3.288

8.  Repeated Supramaximal Exercise-Induced Oxidative Stress: Effect of β-Alanine Plus Creatine Supplementation.

Authors:  Muaz Belviranli; Nilsel Okudan; Serkan Revan; Serdar Balci; Hakki Gokbel
Journal:  Asian J Sports Med       Date:  2016-03-01

9.  Identification of novel transaminases from a 12-aminododecanoic acid-metabolizing Pseudomonas strain.

Authors:  Matthew Wilding; Ellen F A Walsh; Susan J Dorrian; Colin Scott
Journal:  Microb Biotechnol       Date:  2015-04-24       Impact factor: 5.813

10.  Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study.

Authors:  José Luis Maté-Muñoz; Juan H Lougedo; Manuel V Garnacho-Castaño; Pablo Veiga-Herreros; María Del Carmen Lozano-Estevan; Pablo García-Fernández; Fernando de Jesús; Jesús Guodemar-Pérez; Alejandro F San Juan; Raúl Domínguez
Journal:  J Int Soc Sports Nutr       Date:  2018-04-25       Impact factor: 5.150

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