Literature DB >> 31081187

Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis.

Alexandros Papachristoforou1,2, Evgenia Koutouvela3, George Menexes4, Konstantinos Gardikis5, Ioannis Mourtzinos6.   

Abstract

Propolis presents notable and variable antioxidant activity depending on the territory and the local flora. As a result, propolis collected from areas presenting botanical diversity can become an intriguing research field. In the present study, we examined propolis from different areas of Samothraki, a small Greek island in the north-eastern Aegean Sea, considered a hot-spot of plant biodiversity. The analysis of propolis samples presented huge variability in the antioxidant activity, the total polyphenol content and the total flavonoids content. Propolis from two areas presented high antioxidant activity with a maximum at 1741.48 μmol of Trolox equivalents per gram of dry propolis weight, very high polyphenol content, 378.73 mg of gallic acid equivalents per gram of dry propolis weight, and high flavonoid content with a maximum concentration of 70.31 mg of quercetin equivalents per gram of dry propolis weight. The samples that presented the best qualitative characteristics were all red propolis which is a type that has never been reported in any part of Europe.
© 2019 Wiley-VHCA AG, Zurich, Switzerland.

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Keywords:  Propolis; Samothraki Island; antioxidant activity; biological activity; flavonoid content; polyphenolic content

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Year:  2019        PMID: 31081187     DOI: 10.1002/cbdv.201900146

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  1 in total

1.  Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application.

Authors:  Evdoxia Postali; Panagiota Peroukidou; Efstathios Giaouris; Alexandros Papachristoforou
Journal:  Foods       Date:  2022-07-10
  1 in total

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