Literature DB >> 31081135

Unique glucose oxidation catalysis of Gluconobacter oxydans constitutes an efficient cellulosic gluconic acid fermentation free of inhibitory compounds disturbance.

Pingping Zhou1, Ruimiao Yao1, Hongsen Zhang1,2, Jie Bao1.   

Abstract

Toxic inhibitory compounds from lignocellulose pretreatment are the major obstacle to achieve high bioconversion efficiency in biorefinery fermentations. This study shows a unique glucose oxidation catalysis of Gluconobacter oxydans with its gluconic acid productivity free of inhibitor disturbance. The microbial experimentations and the transcriptome analysis revealed that both the activity of the membrane-bound glucose dehydrogenase and the transcription level of the genes in periplasmic glucose oxidation respiratory chain of G. oxydans were essentially not affected in the presence of inhibitory compounds. G. oxydans also rapidly converted furan and phenolic aldehyde inhibitors into the less toxic alcohols or acids. The synergy of the robust periplasmic glucose oxidation and the rapid inhibitor conversion of G. oxydans significantly elevated the efficiency of the oxidative fermentation in lignocellulose hydrolysate. The corresponding genes responsible for the conversion of furan and phenolic aldehyde inhibitors were also mined by DNA microarrays. The synergistic mechanism of G. oxydans provided an important option of metabolic modification for enhancing inhibitor tolerance of general fermentation strains.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  gluconobacter oxydans; inhibitor tolerance; lignocellulose; membrane-bound glucose dehydrogenase (mGDH); oxidative fermentation

Year:  2019        PMID: 31081135     DOI: 10.1002/bit.27020

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

Review 1.  The industrial versatility of Gluconobacter oxydans: current applications and future perspectives.

Authors:  Gabrielle Alves Ribeiro da Silva; Simone Santos de Sousa Oliveira; Sara Fernandes Lima; Rodrigo Pires do Nascimento; Andrea Regina de Souza Baptista; Sorele Batista Fiaux
Journal:  World J Microbiol Biotechnol       Date:  2022-06-11       Impact factor: 4.253

2.  Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During Gluconobacter oxydans ATCC 9937 Fermentation.

Authors:  Guang Li; Xiaoyu Shan; Weizhu Zeng; Shiqin Yu; Guoqiang Zhang; Jian Chen; Jingwen Zhou
Journal:  Front Bioeng Biotechnol       Date:  2022-07-08

Review 3.  A consolidated review of commercial-scale high-value products from lignocellulosic biomass.

Authors:  Bo Zheng; Shengzhu Yu; Zhenya Chen; Yi-Xin Huo
Journal:  Front Microbiol       Date:  2022-08-23       Impact factor: 6.064

  3 in total

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