| Literature DB >> 31080806 |
Andargachew Kassa1, Endrias Markos Woldesemayat2.
Abstract
BACKGROUND: The burden of noncommunicable disease (NCD) in Africa is on a remarkable rise exacerbating the poor public health status affected by the existing but yet unsolved communicable disease. In Ethiopia, there is a paucity of evidence regarding prevalence and risk factors to NCD.Entities:
Year: 2019 PMID: 31080806 PMCID: PMC6476026 DOI: 10.1155/2019/2509242
Source DB: PubMed Journal: Int J Chronic Dis ISSN: 2314-5749
Sociodemographic characteristics of the study participants attending university teaching hospital at Hawassa, Southern Ethiopia, 2016.
| Sociodemographic characteristics | Male | Female | Total | |||
|---|---|---|---|---|---|---|
| Freq. (n) | Per. (%) | Freq. (n) | Per. (%) | Freq. (n) | Per. (%) | |
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| 18-59 | 192 | 82.1 | 167 | 94.4 | 359 | 87.3 |
| ≥ 60 | 42 | 17.9 | 10 | 5.6 | 52 | 12.7 |
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| Urban | 138 | 59.0 | 130 | 73.4 | 268 | 65.2 |
| Rural | 96 | 41.0 | 47 | 26.6 | 143 | 34.8 |
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| Employed | 59 | 25.2 | 42 | 23.7 | 101 | 24.6 |
| Farmer | 89 | 38.0 | 10 | 5.6 | 99 | 24.1 |
| Housewife | 0 | 0 | 74 | 41.8 | 74 | 18.0 |
| Student | 43 | 18.4 | 27 | 15.3 | 70 | 17.0 |
| Other | 43 | 18.4 | 24 | 13.6 | 67 | 16.3 |
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| Currently in marital union | 163 | 69.7 | 130 | 73.4 | 293 | 71.3 |
| Currently not in marital union | 71 | 30.3 | 47 | 26.6 | 118 | 28.7 |
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| Literate | 146 | 62.4 | 100 | 56.5 | 246 | 59.9 |
| Illiterate | 88 | 37.6 | 77 | 43.5 | 165 | 40.1 |
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| ≥ 1500 | 135 | 57.7 | 94 | 53.1 | 229 | 55.7 |
| < 1500 | 99 | 42.3 | 83 | 46.9 | 182 | 44.3 |
Prevalence of risk factors of HTN and DM, types of chronic diseases, and number of risk factors by patients at HU-CSH, January 2015.
| Factors | Male; n (%) | Female; n (%) | Total; n (%) |
|---|---|---|---|
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| Clients with any of the risk factors | 144 (61.5) | 120 (67.8) | 264 (64.2) |
| Physical inactivity | 58 (24.8) | 79 (44.6) | 137 (33.3) |
| BMI high ≥ 25 | 40 (17.1) | 43(24.3) | 83 (20.2) |
| Alcohol drinking | 52(22.2) | 8(4.5) | 60 (14.6) |
| Khat chewing | 34 (14.5) | 7 (4.0) | 41 (10.0) |
| Smoking cigarette | 11 (4.7) | 0 (0.0) | 11 (2.7) |
| Substandard consumption of fruit and or vegetables | 3 (1.3) | 4 (2.3) | 7 (1.7) |
| Hashish | 4 (1.7) | 0 (0.0) | 4 (1.0) |
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| Hypertension and or diabetes mellitus (n = 411) | 46 (19.7) | 34 (19.2) | 80 (19.5) |
| Diabetes mellitus (n = 411) | 26 (11.1) | 24 (13.6) | 50 (12.2) |
| Hypertension (n = 411) | 26 (11.1) | 17 (9.6) | 43 (10.5) |
| Hypertension and diabetes mellitus (n = 411) | 6 (2.6) | 7 (4.0) | 13 (3.2) |
Unhealthy lifestyle = BMI >/= 25, BMI = <18, not exercising, not taking fruit/vegetables, alcohol drinking, khat chewing, cigarette smoking, hashish taking; ∗variables with statistically significant difference by gender.
Figure 1Pattern of any of the risk factors of Hypertension and Diabetes by age group and sex among patients at HU-CSH, January 2015.
Risk factors of hypertension among patients at HU-CSH, January 2015.
| Variables | Yes | No | UOR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|---|
| Age in years |
| 30 | 329 | ||
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| 13 | 39 | 3.7 (1.8 – 7.6) | 4.0 (1.8 – 9.0) | |
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| Household income |
| 30 | 199 | ||
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| 13 | 169 | 0.5 (0.3 – 1.0) | 0.9 (0.4 – 1.9) | |
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| Smoking |
| 39 | 361 | ||
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| 4 | 7 | 3.6 (1.1 – 12.1) | 5.0 (1.1 – 23.3) | |
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| Khat chewing |
| 34 | 336 | ||
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| 9 | 32 | 2.8 (1.2 – 6.3) | 1.3 (0.4 – 4.2) | |
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| Alcohol drinking |
| 30 | 321 | ||
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| 13 | 47 | 3.0 (1.4 – 6.1) | 1.5 (0.6 – 3.9) | |
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| BMI |
| 20 | 308 | ||
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| 23 | 60 | 5.9 (3.1 – 11.4) | 5.7 (2.7 – 11.9) | |
∗P < 0.05, UOR: unadjusted odds ratio, AOR: adjusted odds ratio, CI: confidence interval.
Risk factors of diabetes mellitus among patients at HU-CSH, January 2015.
| Variables | Yes | No | UOR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|---|
| Residence |
| 37 | 231 | ||
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| 13 | 130 | 0.6 (0.3 – 1.2) | 0.8 (0.4 – 1.7) | |
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| Household income |
| 33 | 196 | ||
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| 17 | 165 | 0.6 (0.3 – 1.1) | 0.8 (0.4 – 1.7) | |
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| Exercise |
| 24 | 250 | ||
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| 26 | 111 | 2.4 (1.3 – 4.4) | 3.0 (1.6 – 5.7) | |
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| Alcohol drinking |
| 37 | 314 | ||
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| 13 | 47 | 2.3 (1.2 – 4.7) | 1.4 (0.6 – 3.5) | |
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| Khat chewing |
| 40 | 330 | ||
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| 10 | 31 | 2.7 (1.2 – 5.8) | 1.7 (0.6 – 4.6) | |
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| BMI |
| 25 | 303 | ||
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| 25 | 58 | 5.2 (2.8 – 9.7) | 4.9 (2.5 – 9.7) | |
∗P < 0.05, UOR: unadjusted odds ratio, AOR: Adjusted odds ratio, CI: confidence interval.