| Literature DB >> 31080190 |
Yasuo Haruyama1,2, Ayako Nakagawa2, Kumiko Kato2, Masayo Motoi2, Toshimi Sairenchi1, Mitsumasa Umesawa1, Ayako Uematsu2, Yuichirou Kudou2, Gen Kobashi1.
Abstract
INTRODUCTION: To clarify the incidences of metabolic syndrome (MS) and risks in young Japanese adults by gender.Entities:
Keywords: cohort study; epidemiology; incidence; metabolic syndrome; young adult
Year: 2019 PMID: 31080190 PMCID: PMC7153962 DOI: 10.2188/jea.JE20180246
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Figure 1. Flow chart of the study
Characteristics of women participants at baseline
| 20–29 years | 30–39 years | 40–49 years | |||||
| ( | ( | ( | |||||
| % | % | % | |||||
| Abdominal circumference, ≥90 cm | 127 | 3.7 | 398 | 6.2 | 659 | 8.4 | <0.001 |
| Systolic blood pressure, ≥130 mm Hg | 93 | 2.7 | 293 | 4.6 | 1,065 | 13.6 | <0.001 |
| Diastolic blood pressure, ≥85 mm Hg | 39 | 1.1 | 255 | 4.0 | 775 | 9.9 | <0.001 |
| Triglycerides, ≥150 mg/dL | 45 | 1.3 | 153 | 2.4 | 347 | 4.4 | <0.001 |
| HDL-cholesterol, <40 mg/dL | 12 | 0.3 | 63 | 1.0 | 76 | 1.0 | 0.001 |
| Fasting blood glucose, ≥110 mg/dL | 18 | 0.5 | 62 | 1.0 | 212 | 2.7 | <0.001 |
| Taking hypertension medication | 0 | 0.00 | 20 | 0.31 | 182 | 2.33 | <0.001 |
| Taking diabetes medication | 1 | 0.03 | 9 | 0.14 | 36 | 0.46 | <0.001 |
| Taking lipid-lowering medication | 4 | 0.12 | 5 | 0.08 | 62 | 0.79 | <0.001 |
| Smoking conditionb | |||||||
| Non-smoker | 2,653 | 76.7 | 4,202 | 65.7 | 5,138 | 65.8 | <0.001 |
| Current smoker | 508 | 14.7 | 1,226 | 19.2 | 1,543 | 19.8 | |
| Ex-smoker | 297 | 8.6 | 966 | 15.1 | 1,129 | 14.5 | |
| Frequency of drinking alcoholb | |||||||
| No drinking | 656 | 19.0 | 1,657 | 25.9 | 2,396 | 30.7 | <0.001 |
| 1–2 day per month | 1,564 | 45.2 | 2,029 | 31.8 | 1,950 | 25.0 | |
| 1–2 day per week | 915 | 26.5 | 1,339 | 21.0 | 1,307 | 16.7 | |
| 3–4 day per week | 191 | 5.5 | 614 | 9.6 | 765 | 9.8 | |
| More than 5 days per week | 131 | 3.8 | 751 | 11.8 | 1,390 | 17.8 | |
| Alcohol intakeb | |||||||
| No drinking | 653 | 18.9 | 1,652 | 25.9 | 2,395 | 30.7 | <0.001 |
| Less than 20 g per day | 1,549 | 44.9 | 2,379 | 37.3 | 2,813 | 36.1 | |
| 20–60 g per day | 1,134 | 32.9 | 2,179 | 34.2 | 2,419 | 31.0 | |
| More than 60 g per day | 112 | 3.2 | 166 | 2.6 | 174 | 2.2 | |
| 30 minutes of exercise a week at least twice per weekb | 294 | 8.5 | 853 | 13.3 | 1,203 | 15.4 | <0.001 |
| Physical activity over hour per dayb | 1,341 | 38.8 | 2,009 | 31.4 | 2,827 | 36.2 | <0.001 |
| Eating speed | |||||||
| Slow | 726 | 21.0 | 1,007 | 15.8 | 907 | 11.6 | <0.001 |
| General | 1,819 | 52.6 | 3,719 | 58.2 | 4,752 | 60.8 | |
| Fast | 912 | 26.4 | 1,666 | 26.1 | 2,151 | 27.5 | |
| Eating dinner less than 2 hours before sleeping more than 3 times per weekb | 1,300 | 37.6 | 2,114 | 33.1 | 2,238 | 28.7 | <0.001 |
| Eating snacks after dinner more than 3 times per weekb | 679 | 19.6 | 1,119 | 17.5 | 1,405 | 18.0 | 0.029 |
| Skipping breakfast more than 3 times per weekb | 1,180 | 34.1 | 1,770 | 27.7 | 1,669 | 21.4 | <0.001 |
| Sleeping wellb | 1,675 | 48.5 | 3,107 | 48.6 | 3,675 | 47.1 | 0.140 |
aUsing a Chi-squared test.
bMissing values were excluded in smoking (n = 3), alcohol frequency (n = 10), alcohol intake (n = 40), exercise (n = 6), physical activity (n = 9), eating speed (n = 6), eating dinner less than 2 hours (n = 7), eating snacks (n = 4), skipping breakfast (n = 5), and sleeping (n = 6).
Characteristics of men participants at baseline
| 20–29 years | 30–39 years | 40–49 years | |||||
| ( | ( | ( | |||||
| % | % | % | |||||
| Abdominal circumference, ≥90 cm | 1,336 | 21.4 | 5,482 | 30.5 | 6,331 | 37.1 | <0.001 |
| Systolic blood pressure, ≥130 mm Hg | 768 | 12.3 | 2,227 | 12.4 | 3,044 | 17.9 | <0.001 |
| Diastolic blood pressure, ≥85 mm Hg | 338 | 5.4 | 1,607 | 9.0 | 2,764 | 16.2 | <0.001 |
| Triglycerides, ≥150 mg/dL | 565 | 9.1 | 3,006 | 16.8 | 3,737 | 21.9 | <0.001 |
| HDL-cholesterol, <40 mg/dL | 299 | 4.8 | 1,238 | 6.9 | 1,157 | 6.8 | <0.001 |
| Fasting blood glucose, ≥110 mg/dL | 96 | 1.5 | 453 | 2.5 | 1,045 | 6.1 | <0.001 |
| Taking hypertension medication | 8 | 0.13 | 80 | 0.45 | 530 | 3.11 | <0.001 |
| Taking diabetes medication | 4 | 0.06 | 25 | 0.14 | 120 | 0.70 | <0.001 |
| Taking lipid-lowering medication | 2 | 0.03 | 58 | 0.32 | 248 | 1.45 | <0.001 |
| Smoking conditionb | |||||||
| Non-smoker | 2,805 | 44.9 | 5,886 | 32.8 | 4,623 | 27.1 | <0.001 |
| Current smoker | 2,706 | 43.4 | 8,297 | 46.2 | 7,845 | 46.0 | |
| Ex-smoker | 730 | 11.7 | 3,763 | 21.0 | 4,580 | 26.9 | |
| Frequency of drinking alcoholb | |||||||
| No drinking | 989 | 15.8 | 2,970 | 16.6 | 2,774 | 16.3 | <0.001 |
| 1–2 day per month | 2,264 | 36.3 | 4,256 | 23.7 | 2,827 | 16.6 | |
| 1–2 day per week | 1,716 | 27.5 | 3,830 | 21.3 | 2,855 | 16.7 | |
| 3–4 day per week | 652 | 10.4 | 2,421 | 13.5 | 2,639 | 15.5 | |
| More than 5 days per week | 619 | 9.9 | 4,468 | 24.9 | 5,952 | 34.9 | |
| Alcohol intakeb | |||||||
| No drinking | 983 | 15.8 | 2,951 | 16.5 | 2,761 | 16.2 | |
| Less than 20 g per day | 2,016 | 32.4 | 5,325 | 29.7 | 4,555 | 26.8 | |
| 20–60 g per day | 2,785 | 44.7 | 8,462 | 47.2 | 8,524 | 50.1 | <0.001 |
| More than 60 g per day | 445 | 7.1 | 1,177 | 6.6 | 1,180 | 6.9 | |
| 30 minutes of exercise a week at least twice per weekb | 1,287 | 20.6 | 3,435 | 19.1 | 3,521 | 20.7 | <0.001 |
| Physical activity over hour per dayb | 3,324 | 53.3 | 7,888 | 44.0 | 6,644 | 39.0 | <0.001 |
| Eating speed | |||||||
| Slow | 804 | 12.9 | 1,675 | 9.3 | 1,430 | 8.4 | <0.001 |
| General | 3,121 | 50.0 | 9,291 | 51.8 | 9,534 | 55.9 | |
| Fast | 2,316 | 37.1 | 6,978 | 38.9 | 6,083 | 35.7 | |
| Eating dinner less than 2 hours before sleeping more than 3 times per weekb | 3,255 | 52.2 | 9,740 | 54.3 | 9,338 | 54.8 | 0.002 |
| Eating snacks after dinner more than 3 times per weekb | 1,327 | 21.3 | 2,937 | 16.4 | 2,348 | 13.8 | <0.001 |
| Skipping breakfast more than 3 times per weekb | 3,024 | 48.5 | 7,605 | 42.4 | 5,485 | 32.2 | <0.001 |
| Sleeping wellb | 2,910 | 46.6 | 8,440 | 47.0 | 8,038 | 47.2 | 0.778 |
aUsing a Chi-squared test.
bMissing values were excluded in smoking (n = 1), alcohol frequency (n = 4), alcohol (n = 72), exercise (n = 8), physical activity (n = 9), eating speed (n = 4), eating dinner less than 2 hours (n = 8), eating snacks (n = 9), skipping breakfast (n = 13), and sleeping (n = 6).
Associations between age groups and new MS during 6-year follow-up
| Age groups | ||||
| 20–29 years | 30–39 years | 40–49 years | ||
| Women, | 3,458 | 6,395 | 7,812 | |
| New MS, | 25 (0.7) | 132 (2.1) | 339 (4.3) | |
| Person-years | 11,302 | 23,819 | 33,169 | |
| Incidence of MS per 1,000 person-years | 2.2 | 5.5 | 10.2 | |
| Crude hazard ratios | 0.22 | 0.54 | 1.00 | <0.001 |
| 95% CI | 0.14–0.32 | 0.44–0.66 | ||
| Adjusted hazard ratiosc | 0.19 | 0.50 | 1.00 | <0.001 |
| 95% CI | 0.13–0.29 | 0.41–0.61 | ||
| Men, | 6,241 | 17,946 | 17,049 | |
| New MS, | 611 (9.8) | 2,796 (15.6) | 3,925 (23.0) | |
| Person-years | 23,211 | 69,086 | 68,432 | |
| Incidence of MS per 1,000 person-years | 26.3 | 40.5 | 57.4 | |
| Crude hazard ratios | 0.46 | 0.71 | 1.00 | <0.001 |
| 95% CI | 0.42–0.50 | 0.67–0.74 | ||
| Adjusted hazard ratiosc | 0.46 | 0.70 | 1.00 | <0.001 |
| 95% CI | 0.42–0.50 | 0.66–0.73 | ||
| Women, | 4,693 | 7,272 | 7,941 | |
| New MS, | 83 (1.8) | 298 (4.1) | 563 (7.1) | |
| Person-years | 13,569 | 23,942 | 29,101 | |
| Incidence of MS per 1,000 person-years | 6.1 | 12.5 | 19.3 | |
| Crude hazard ratios | 0.32 | 0.65 | 1.00 | <0.001 |
| 95% CI | 0.25–0.40 | 0.56–0.75 | ||
| Adjusted hazard ratiosc | 0.29 | 0.61 | 1.00 | <0.001 |
| 95% CI | 0.23–0.37 | 0.52–0.70 | ||
| Men, | 8,661 | 20,447 | 18,849 | |
| New MS, | 387 (4.5) | 1,789 (8.7) | 2,517 (13.1) | |
| Person-years | 31,614 | 84,572 | 79,922 | |
| Incidence of MS per 1,000 person-years | 12.4 | 21.2 | 31.4 | |
| Crude hazard ratios | 0.38 | 0.67 | 1.00 | <0.001 |
| 95% CI | 0.34–0.42 | 0.63–0.71 | ||
| Adjusted hazard ratiosc | 0.36 | 0.64 | 1.00 | <0.001 |
| 95% CI | 0.32–0.40 | 0.60–0.68 | ||
CI, confidence interval; MS, metabolic syndrome; NCEP-ATP, National Cholesterol Education Program Adult Treatment Panel III.
aWaist circumference ≥85 cm for men and ≥90 cm for women are essential conditions; and plus two or more of the following three criteria: 1) fasting blood glucose >110 mg/dL or taking diabetes medication; 2) triglycerides >150 mg/dL or high-density-lipoprotein cholesterol <40 mg/dL or taking lipid-lowering medication; 3) systolic blood pressure ≥130 mm Hg or diastolic blood pressure ≥85 mm Hg or taking hypertension drugs.
bWhen three or more of the following five criteria were satisfied: 1) Waist circumference >102 cm for men or >88 cm for women; 2) high-density-lipoprotein cholesterol <40 mg/dL in men or <50 mg/dL in women; 3) triglycerides ≥150 mg/dL; 4) systolic blood pressure >130 mm Hg or diastolic blood pressure >85 mm Hg or taking hypertension medication; 5) fasting blood glucose ≥110 mg/dL.
cUsing a Cox proportional hazard model adjusted for smoking, alcohol intake, exercise habits, physical activity, eating speed, dinner late, snacking, and sleeping condition.
Associations between age groups without any component of MS and new MS during 6-year follow-up
| Age groups | ||||
| 20–29 years | 30–39 years | 40–49 years | ||
| Women, | 3,193 | 5,528 | 5,702 | |
| New MS, | 7 (0.2) | 22 (0.4) | 43 (0.8) | |
| Person-years | 10,409 | 20,713 | 24,887 | |
| Incidence of MS, per 1,000 person-year | 0.7 | 1.1 | 1.7 | |
| Crude hazard ratios | 0.44 | 0.65 | 1.00 | 0.018 |
| 95% CI | 0.20–0.97 | 0.39–1.09 | ||
| Adjusted hazard ratiosc | 0.50 | 0.65 | 1.00 | 0.027 |
| 95% CI | 0.22–1.14 | 0.38–1.09 | ||
| Men, | 3,904 | 9,027 | 6,259 | |
| New MS, | 97 (2.5) | 291 (3.2) | 293 (4.7) | |
| Person-years | 15,045 | 37,587 | 28,411 | |
| Incidence of MS, per 1,000 person-year | 6.4 | 7.7 | 10.3 | |
| Crude hazard ratios | 0.65 | 0.77 | 1.00 | <0.001 |
| 95% CI | 0.52–0.82 | 0.66–0.91 | ||
| Adjusted hazard ratiosc | 0.69 | 0.78 | 1.00 | <0.001 |
| 95% CI | 0.54–0.88 | 0.66–0.92 | ||
| Women, | 4,188 | 7,970 | 5,571 | |
| New MS, | 29 (0.7) | 71 (1.2) | 99 (1.8) | |
| Person-years | 12,069 | 19,886 | 21,122 | |
| Incidence of MS, per 1,000 person-year | 2.4 | 3.6 | 4.7 | |
| Crude hazard ratios | 0.59 | 0.81 | 1.00 | 0.009 |
| 95% CI | 0.39–0.89 | 0.60–1.10 | ||
| Adjusted hazard ratiosc | 0.56 | 0.77 | 1.00 | 0.005 |
| 95% CI | 0.37–0.86 | 0.56–1.05 | ||
| Men, | 6,397 | 12,722 | 8,917 | |
| New MS, | 110 (1.7) | 336 (2.6) | 277 (3.1) | |
| Person-years | 23,476 | 54,711 | 40,545 | |
| Incidence of MS, per 1,000 person-year | 4.7 | 6.1 | 6.8 | |
| Crude hazard ratios | 0.71 | 0.91 | 1.00 | 0.003 |
| 95% CI | 0.57–0.89 | 0.77–1.07 | ||
| Adjusted hazard ratiosc | 0.65 | 0.85 | 1.00 | <0.001 |
| 95% CI | 0.52–0.82 | 0.72–1.00 | ||
CI, confidence interval; MS, metabolic syndrome; NCEP-ATP, National Cholesterol Education Program Adult Treatment Panel III.
aWaist circumference ≥85 cm for men and ≥90 cm for women are essential conditions; and plus two or more of the following three criteria: 1) fasting blood glucose >110 mg/dL or taking diabetes medication; 2) triglycerides >150 mg/dL or high-density-lipoprotein cholesterol <40 mg/dL or taking lipid-lowering medication; 3) systolic blood pressure ≥130 mm Hg or diastolic blood pressure ≥85 mm Hg or taking hypertension drugs.
bWhen three or more of the following five criteria were satisfied: 1) Waist circumference >102 cm for men or >88 cm for women; 2) high-density-lipoprotein cholesterol <40 mg/dL in men or <50 mg/dL in women; 3) triglycerides ≥150 mg/dL; 4) systolic blood pressure >130 mm Hg or diastolic blood pressure >85 mm Hg or taking hypertension medication; 5) fasting blood glucose ≥110 mg/dL.
cUsing a Cox proportional hazard model adjusted for smoking, alcohol intake, exercise habits, physical activity, eating speed, dinner late, snacking, and sleeping condition.
Associations between MS and risk factors among age groups during 6-year follow-up
| Lifestylesa | Women | Men | ||||||||||
| 20–29 years | 30–39 years | 40–49 years | 20–29 years | 30–39 years | 40–49 years | |||||||
| HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | 95% CI | |
| Smoking condition | ||||||||||||
| Non-smoker | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| Current smoker | ||||||||||||
| Ex-smoker | 1.50 | 0.34–6.61 | 0.72 | 0.39–1.32 | 0.82 | 0.62–1.10 | 1.03 | 0.92–1.14 | ||||
| Alcohol intake | ||||||||||||
| No drinking | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| Less than 20 g per day | 0.75 | 0.25–2.29 | 0.95 | 0.72–1.25 | ||||||||
| 20–60 g per day | 1.24 | 0.43–3.64 | 1.12 | 0.74–1.70 | 0.94 | 0.76–1.17 | 1.05 | 0.95–1.17 | 1.08 | 0.99–1.18 | ||
| More than 60 g per day | 2.41 | 0.47–12.45 | 1.12 | 0.81–1.55 | ||||||||
| 30 minutes of exercise a week | 0.99 | 0.23–4.20 | 1.59 | 0.88–2.87 | 1.32 | 0.95–1.84 | ||||||
| Physical activity over hour per day, No | 0.93 | 0.42–2.06 | 1.19 | 0.81–1.75 | ||||||||
| Eating speed | ||||||||||||
| Slow | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| General | 5.60 | 0.79–45.42 | 1.62 | 0.87–2.98 | 1.31 | 0.87–1.96 | ||||||
| Fast | 7.31 | 0.92–57.68 | 2.06 | 0.79–2.38 | ||||||||
| Eating dinner less than 2 hours before sleeping more than 3 times per week | 0.84 | 0.36–1.95 | 1.09 | 0.76–1.57 | 0.92 | 0.79–1.08 | ||||||
| Eating snacks after dinner more than | 0.77 | 0.26–2.24 | 1.26 | 0.82–1.92 | 1.07 | 0.81–1.41 | 0.95 | 0.78–1.16 | 1.01 | 0.91–1.11 | ||
| Skipping breakfast more than | 0.64 | 0.27–1.61 | 0.99–1.14 | |||||||||
| Sleeping well, No | 0.78 | 0.35–1.72 | ||||||||||
| Smoking condition | ||||||||||||
| Non-smoker | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| Current smoker | 0.99 | 0.83–1.18 | ||||||||||
| Ex-smoker | 1.25 | 0.28–5.65 | 0.66 | 0.35–1.21 | 1.30 | 0.96–1.76 | 0.76 | 0.57–1.02 | 0.96 | 0.86–1.07 | ||
| Alcohol intake | ||||||||||||
| No drinking | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| Less than 20 g per day | 0.74 | 0.24–2.28 | 0.63 | 0.39–1.01 | 0.90 | 0.68–1.20 | ||||||
| 20–60 g per day | 1.10 | 0.37–3.29 | 1.09 | 0.71–1.67 | 1.13 | 0.86–1.49 | 0.91 | 0.72–1.13 | 1.01 | 0.91–1.12 | 1.08 | 0.98–1.18 |
| More than 60 g per day | 1.80 | 0.33–9.69 | 1.92 | 0.91–4.04 | 1.30 | 0.72–2.35 | 1.07 | 0.77–1.49 | ||||
| 30 minutes of exercise a week | 1.12 | 0.25–4.95 | 1.44 | 0.79–1.64 | 1.20 | 0.86–1.69 | 1.24 | 0.99–1.55 | 1.10 | 0.99–1.22 | ||
| Physical activity over hour per day, No | 0.96 | 0.42–2.19 | 1.11 | 0.75–1.64 | ||||||||
| Eating speed | ||||||||||||
| Slow | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
| General | 5.21 | 0.69–39.52 | 1.57 | 0.85–2.90 | 1.35 | 0.90–2.03 | ||||||
| Fast | 6.29 | 0.79–50.01 | ||||||||||
| Eating dinner less than 2 hours before | 0.92 | 0.38–2.20 | 0.93 | 0.76–1.57 | 0.87 | 0.74–1.03 | 1.08 | 0.99–1.16 | 1.02 | 0.85–1.09 | ||
| Eating snacks after dinner more than | 0.88 | 0.30–2.59 | 1.21 | 0.78–1.86 | 0.96 | 0.72–1.28 | 0.96 | 0.78–1.17 | 1.00 | 0.91–1.11 | ||
| Skipping breakfast more than | 0.50 | 0.19–1.30 | 1.21 | 0.83–1.77 | 1.17 | 0.99–1.37 | 0.99 | 0.92–1.07 | 0.97 | 0.90–1.04 | ||
| Sleeping well, No | 0.81 | 0.37–1.82 | 1.14 | 0.80–1.62 | 1.05 | 0.90–1.24 | 1.06 | 0.98–1.14 | 1.06 | 0.99–1.12 | ||
CI, confidence interval; HR, hazard ratio; MS, metabolic syndrome.
aMissing values were excluded in smoking (n = 3), alcohol intake (n = 40), exercise (n = 6), physical activity (n = 9), eating speed (n = 6), eating dinner less than 2 hours (n = 7), eating snacks (n = 4), skipping breakfast (n = 5), and sleeping (n = 6) in women, and smoking (n = 1), alcohol intake (n = 72), exercise (n = 8), physical activity (n = 9), eating speed (n = 4), eating dinner less than 2 hours (n = 8), eating snacks (n = 9), skipping breakfast (n = 13), and sleeping (n = 6) in men.
bUsing a Cox proportional hazard model for each lifestyle.
cUsing a Cox proportional hazard model adjusted for age and all of lifestyles.