Literature DB >> 31078646

Phase transition and release kinetics of polyphenols encapsulated lyotropic liquid crystals.

Heng Zhang1, Zhongni Wang2.   

Abstract

In this paper, the lyotropic liquid crystals formed in SL/IP/H2O system were prepared as a drug carrier system to encapsulate polyphenols. The components and introduction of drug had influences in the structure and rheological properties of lyotropic liquid crystals. The structure underwent a phase transition from lamellar phase (Lα) to Lα + HII (reverse hexagonal phase) mixed phases and micelle by increasing its IP/H2O mass ratio from 5/35 to 20/20 and 35/5, consistent with the transition from solid-like properties to viscous fluid properties. For the Lα + HII phase, the loading of DMY induced the structural transition to the HII phase, confirmed by SAXS results. This may be due to the penetration of DMY into the hydrophobic tails of surfactants. The in vitro release kinetic resulted that the release of drug in Lα was associated with diffusional mass transport and matrix swelling. While the release behavior of DMY in HII phase was predominantly controlled by concentration diffusion. These relationships among structure, rheology and release kinetics should be conductive to further design the drug sustained carrier system formed by lyotropic liquid crystals.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  In vitro release kinetics; Lyotropic liquid crystal; Phase transition; Rheology; Small angle X-ray scattering

Mesh:

Substances:

Year:  2019        PMID: 31078646     DOI: 10.1016/j.ijpharm.2019.05.021

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  3 in total

1.  Development of Gel-in-Oil Emulsions for Khellin Topical Delivery.

Authors:  Joana Pereira; Rita Gonçalves; Margarida Barreto; Clarisse Dias; Fátima Carvalho; António J Almeida; Helena Margarida Ribeiro; Joana Marto
Journal:  Pharmaceutics       Date:  2020-04-26       Impact factor: 6.321

Review 2.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

3.  In Situ Swelling Formulation of Glycerol-Monooleate-Derived Lyotropic Liquid Crystals Proposed for Local Vaginal Application.

Authors:  Martine Tarsitano; Antonia Mancuso; Maria Chiara Cristiano; Donatella Paolino; Massimo Fresta
Journal:  Molecules       Date:  2022-09-23       Impact factor: 4.927

  3 in total

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