Literature DB >> 3107796

The effect of dietary seaweeds on 7,12-dimethyl-benz[a]anthracene-induced mammary tumorigenesis in rats.

I Yamamoto, H Maruyama, M Moriguchi.   

Abstract

Six groups of female rats were fed diets containing 2% of one of six powdered seaweeds for 152 days and a basic diet for 59 or 60 successive days, and controls were fed the basic diet for the whole experimental period. The 7,12-dimethylbenz[a]anthracene was given to all rats intragastrically (20 mg/kg X 1), 27 days after the start of feeding. Diets with 3 weeds, Porphyra tenera (PT), Laminaria religiosa (LR) and L. japonica var. ochotensis (LO), showed an inhibitory effect on mammary tumorigenesis. Tumor incidences were 35% (7/20), 35% (7/20) and 50% (9/18), respectively, whereas that in the control group was 69% (20/29). There was a significant delay in the time to first palpable tumor in LR-fed and PT-fed rats (P less than 0.01). As for the tumor weight per rat in each group, it was significantly lower in the LR-fed group with a weight of 1.6 g, as compared with that of 16.3 g in the control group (P less than 0.02).

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3107796     DOI: 10.1016/0304-3835(87)90033-4

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  10 in total

Review 1.  Is iodine a gatekeeper of the integrity of the mammary gland?

Authors:  Carmen Aceves; Brenda Anguiano; Guadalupe Delgado
Journal:  J Mammary Gland Biol Neoplasia       Date:  2005-04       Impact factor: 2.673

2.  Anticancer drugs from marine flora: an overview.

Authors:  N Sithranga Boopathy; K Kathiresan
Journal:  J Oncol       Date:  2011-02-27       Impact factor: 4.375

3.  Wakame seaweed suppresses the proliferation of 7,12-dimethylbenz(a)-anthracene-induced mammary tumors in rats.

Authors:  H Funahashi; T Imai; Y Tanaka; K Tsukamura; Y Hayakawa; T Kikumori; T Mase; T Itoh; M Nishikawa; H Hayashi; A Shibata; Y Hibi; M Takahashi; T Narita
Journal:  Jpn J Cancer Res       Date:  1999-09

4.  Seaweed and cancer prevention.

Authors:  S Tokudome; K Kuriki; M A Moore
Journal:  Jpn J Cancer Res       Date:  2001-09

Review 5.  Molecular Iodine Has Extrathyroidal Effects as an Antioxidant, Differentiator, and Immunomodulator.

Authors:  Carmen Aceves; Irasema Mendieta; Brenda Anguiano; Evangelina Delgado-González
Journal:  Int J Mol Sci       Date:  2021-01-27       Impact factor: 5.923

6.  The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle.

Authors:  Jane Teas; Sylvia Vena; D Lindsie Cone; Mohammad Irhimeh
Journal:  J Appl Phycol       Date:  2012-11-10       Impact factor: 3.215

7.  Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study.

Authors:  Norie Sawada; Motoki Iwasaki; Manami Inoue; Ribeka Takachi; Shizuka Sasazuki; Taiki Yamaji; Taichi Shimazu; Shoichiro Tsugane
Journal:  Cancer Causes Control       Date:  2013-05-11       Impact factor: 2.506

8.  Inhibition of AGS human gastric cancer cell invasion and proliferation by Capsosiphon fulvescens glycoprotein.

Authors:  Young-Min Kim; In-Hye Kim; Taek-Jeong Nam
Journal:  Mol Med Rep       Date:  2013-05-27       Impact factor: 2.952

Review 9.  Anticancer and antitumor potential of fucoidan and fucoxanthin, two main metabolites isolated from brown algae.

Authors:  Soheil Zorofchian Moghadamtousi; Hamed Karimian; Ramin Khanabdali; Mahboubeh Razavi; Mohammad Firoozinia; Keivan Zandi; Habsah Abdul Kadir
Journal:  ScientificWorldJournal       Date:  2014-01-02

10.  Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0.

Authors:  Chai Hong Rim
Journal:  Nutr Res Pract       Date:  2018-01-22       Impact factor: 1.926

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.