| Literature DB >> 31077223 |
Biraj Shrestha1, Min Bahadur Gurung2.
Abstract
BACKGROUND: Paha hunting is a commonplace recreational activity in the mountainous regions of Nepal. The collection is primarily for food use and secondarily preferred as medicinal forms, and utilized by many ethnic groups: Magar, Rai, Gurung, Jirel, etc. in different parts of the country. In this study, we documented the ethnoherpetological relationship of the local community with paha frogs in Manaslu Conservation Area, Gorkha District, Nepal. We confirmed the use of three species of paha, namely Nanorana liebigii, known locally as Man paha, Ombrana sikimensis, and Amolops formosus by the local community and recorded information on paha hunting strategy, meat preparation and storage techniques, zootherapeutic benefits, quantities harvested, and population status perception.Entities:
Keywords: Conservation; Ethnoherpetology; Frog; Manaslu; Nepal; Paha
Mesh:
Year: 2019 PMID: 31077223 PMCID: PMC6511138 DOI: 10.1186/s13002-019-0304-5
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
Fig. 1Geographical location of the study sites: Sirdibas, Chumchet, Bihi and Prok (northern Gorkha district)
General profile of the respondents (N = 50)
| Category | Frequency | Percentage | |
|---|---|---|---|
| Gender | |||
| Male | 39 | 78 | |
| Female | 11 | 22 | |
| Age group | |||
| ≤ 20 years | 8 | 16 | |
| 21 to 40 years | 17 | 34 | |
| 41 to 60 years | 25 | 50 | |
| Education | |||
| Primary (grade 1–5) | 15 | 30 | |
| Lower secondary (grade 6–8) | 7 | 14 | |
| Secondary (grade 9–10) | 8 | 16 | |
| Higher secondary (grade 11–12) | 4 | 8 | |
| University (Bachelors and Masters) | 3 | 6 | |
| No response | 13 | 26 | |
| Occupation | |||
| Agriculture | 19 | 38 | |
| Business | 11 | 22 | |
| Service | 9 | 18 | |
| Student | 8 | 16 | |
| None | 3 | 6 | |
| Ethnicity | |||
| Gurung | 42 | 84 | |
| Tibetan Lama | 6 | 12 | |
| Dalit | 1 | 2 | |
| Chhetri | 1 | 2 | |
Fig. 2Respondents count and percentages involvement in paha hunting segregated by gender and age group
Percentage share of response for paha hunting methods
| SN | Paha hunting techniques | Responses | |
|---|---|---|---|
|
| Percentage (%) | ||
| 1 | Torching | 37 | 45.7 |
| 2 | Flipping big rocks | 24 | 29.6 |
| 3 | Damming streams | 14 | 17.3 |
| 4 | Bamboo spears | 6 | 7.4 |
| Total | 81 | 100.0 | |
Fig. 3Paha frogs hunted in MCA (clock wise from bottom left); Nanorana liebigii, Ombrana sikimensis, Amolops formosus, and unidentified paha
Fig. 4Percentage share of response for species preference and purpose of use
Ethnozoological use of paha among local community in Manaslu Conservation Area, Gorkha District
| Scientific name | Common name | Nepali name | Vernacular name | Use (F, M)a | Parts used | Procedure | Therapeutic purpose | IUCN Red List status |
|---|---|---|---|---|---|---|---|---|
| Liebig’s paa frog | Man paha | F, M | Eggs and all body parts: flesh, legs, bones, skin, etc. except guts (intestine) | Fresh raw meat deep fried in hot oil and mixed with spice for curry, either smoked or sun/shade dried (including eggs) for later use. | Meat consumption supplies strength and promotes vigor for pregnant women, nursing mothers and individuals recovering from illness. Treats typhoid, diarrhea, dysentery, stomach ache, headache, fever, cough-cold, urine problem, asthma, etc. Skin used as antiseptic for healing wounds and crushed paha bones for treating fractures. Dried eggs cure impotency. | Least Concern (LC), Trend Decreasing | ||
| Sikkim Asian frog | Rato paha | F | All body parts: flesh, legs, bones, skin, etc. except guts (intestine) | Fresh raw meat deep fried in hot oil and mixed with spice for curry, either smoked or sun/shade dried for later use | Least Concern (LC), Trend Decreasing | |||
| Assam cascade frog | Hariyo paha |
| M | Skin, slime, and eggs | Freshly collected skin secretions and peeled skin | Skin and fresh eggs used as antiseptic for healing wounds. | Least Concern (LC), Trend Decreasing |
aRepresents food and medicinal
bAvoided for consumption due to strong odor and bitter taste
Percentage share of response for local techniques of meat processing
| SN | Meat processing method | Responses | |
|---|---|---|---|
|
| Percentage (%) | ||
| 1 | Sun dry | 9 | 19.6 |
| 2 | Smoked | 18 | 39.1 |
| 3 | Fresh meat | 18 | 39.1 |
| 4 | Peeling the skin | 1 | 2.2 |
| Total | 46 | 100.0 | |
Fig. 5(Left) Dried eggs of Man paha; (Right) Freshly killed paha laid in clusters
Fig. 6Percentage share of response for quantity of paha collected and price per individual
Fig. 7Percentage share of opinion on the status of paha population in MCA
Percentage share of response for reasons of paha decline in MCA
| SN | Drivers of paha decline | Responses | |
|---|---|---|---|
|
| Percentage (%) | ||
| 1 | Unsustainable hunting | 40 | 44 |
| 2 | Landslide | 18 | 19.8 |
| 3 | |Streams drying up | 31 | 34.1 |
| 4 | Pollution | 2 | 2.18 |
| Total | 91 | 100.0 | |
Percentage share of response for paha conservation means
| SN | Measures of protection | Responses | |
|---|---|---|---|
|
| Percentage (%) | ||
| 1 | Regulate hunting | 38 | 58.5 |
| 2 | Awareness campaigns | 19 | 29.2 |
| 3 | Conservation of aquatic sources | 8 | 12.3 |
| Total | 65 | 100.0 | |