Literature DB >> 31075337

Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction.

Jixian Zhang1, Chaoting Wen1, Meng Chen1, Jinyan Gu1, Jie Zhou1, Yuqing Duan2, Haihui Zhang3, Haile Ma4.   

Abstract

In the present study, orthogonal experiment (L9 (3)4) was used to optimize the extraction process of Sagittaria sagittifolia L. polysaccharides (SSP) with subcritical water, and the antioxidant activities of polysaccharides were also investigated. The results showed that the optimum extraction conditions were obtained when pH, extraction temperature, extraction time, and liquid to solid ratio were 7, 170 °C, 16 min and 30:1 (mL/g), respectively. In addition, DPPH/ABTS radical scavenging rate and Fe3+ reducing power of polysaccharides exhibited a certain dose-effect relationship. Furthermore, both yield and antioxidant activities of polysaccharides with subcritical water extraction (SWE) were higher than traditional hot water extraction (HWE). The above results showed that SWE was an effective technique to extract and separate polysaccharides from Sagittaria sagittifolia L., which may be potentially applied in the related polysaccharides extraction.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activities; Orthogonal experiment; Polysaccharides; SWE; Sagittaria sagittifolia L.

Mesh:

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Year:  2019        PMID: 31075337     DOI: 10.1016/j.ijbiomac.2019.05.047

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Optimization of sunflower head pectin extraction by ammonium oxalate and the effect of drying conditions on properties.

Authors:  Jing Jing; Qian Zhao; Liyong Ren; Zhiyong Hu; Xuemei Ma; Jiayi Yu
Journal:  Sci Rep       Date:  2021-05-19       Impact factor: 4.379

2.  Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae.

Authors:  Zizhong Tang; Wenjie Lin; Yusheng Chen; Shiling Feng; Yihan Qin; Yirong Xiao; Hong Chen; Yuntao Liu; Hui Chen; Tongliang Bu; Qinfeng Li; Yi Cai; Huipeng Yao; Chunbang Ding
Journal:  Front Nutr       Date:  2022-06-09

3.  Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics.

Authors:  Ningjie Li; Songjun Wang; Tianli Wang; Rui Liu; Zijian Zhi; Tao Wu; Wenjie Sui; Min Zhang
Journal:  Foods       Date:  2022-06-13

4.  Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water.

Authors:  Guoyong Yu; Jing Zhao; Yunlu Wei; Linlin Huang; Fei Li; Yu Zhang; Quanhong Li
Journal:  Foods       Date:  2021-01-19

5.  Synthesis and Characterization of a Novel Apple Pectin-Fe(III) Complex.

Authors:  Xuemei Ma; Jing Jing; Jiayi Yu; Jingbao Wang; Hailin Zhu; Zhiyong Hu
Journal:  ACS Omega       Date:  2021-01-07

Review 6.  Subcritical Water Extraction of Natural Products.

Authors:  Yan Cheng; Fumin Xue; Shuai Yu; Shichao Du; Yu Yang
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

  6 in total

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