Literature DB >> 31074515

Grape-derived polyphenols produce antidepressant effects via VGF- and BDNF-dependent mechanisms.

Cheng Jiang1, Emmy Sakakibara1, Wei-Jye Lin1,2,3, Jun Wang4, Giulio M Pasinetti4, Stephen R Salton1,5,6.   

Abstract

Recent studies suggest that bioactive dietary polyphenol preparation (BDPP) and individual polyphenolic compounds ameliorate stress-induced depression-like behaviors, but the underlying molecular mechanisms are incompletely understood. VGF (non-acronymic) in the dorsal hippocampus (dHc) has been shown to play a role in depression-like behaviors and antidepressant efficacy, and the VGF-derived peptide TLQP-62 (named by the N-terminal 4 amino acids and length) infused into dHc has been shown to have antidepressant efficacy that is BDNF-TrkB dependent. Here, we investigated whether BDPP influences VGF expression in the dHc, and whether dHc VGF is required for BDPP antidepressant efficacy. We found that BDPP produced antidepressant-like effects in naive mice and reversed the depression-like behaviors induced by chronic variable stress. In addition, we found that BDPP had no detectable antidepressant efficacy in floxed mice with prior knockdown in the dHc of either VGF or BDNF, achieved by adeno-associated virus-Cre infusion. Our data indicate that dHc VGF and BDNF expression are required for the antidepressant actions of BDPP, and therefore suggest that a VGF(TLQP-62)-BDNF-TrkB autoregulatory feedback loop could play a role in the regulation of BDPP antidepressant efficacy, much as it has been suggested to function in the antidepressant efficacies of ketamine and TLQP-62.
© 2019 New York Academy of Sciences.

Entities:  

Keywords:  antidepressant; brain-derived neurotrophic factor (BDNF); chronic variable stress (CVS); grape seed polyphenolic extract (GSPE); major depressive disorder (MDD); polyphenol

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Year:  2019        PMID: 31074515      PMCID: PMC6834858          DOI: 10.1111/nyas.14098

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  60 in total

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Review 9.  Effects of diet on brain plasticity in animal and human studies: mind the gap.

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Journal:  Nat Commun       Date:  2018-02-02       Impact factor: 14.919

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