Literature DB >> 31071408

Fabrication of antimicrobial composite films based on xylan from pulping process for food packaging.

Yue-Chao Yang1, Xiu-Wen Mei2, Ya-Jie Hu2, Li-Yuan Su2, Jing Bian2, Ming-Fei Li2, Feng Peng3, Run-Cang Sun4.   

Abstract

A facile and green route is introduced to fabricate antimicrobial composite films in this article from xylan (XL) and hydroxyethyl cellulose (HEC) with citric acid (CA) and polyethylene glycol 400 (PEG-400) as crosslinker and plasticizer, respectively. XL was obtained by precipitating wood hydrolysate (WH) produced during pulping process with ethanol. Antimicrobial activity was constructed by incorporating β-cyclodextrin/sodium benzoate (β-CD/NaBz) complex into the composite matrix. The interactions, including hydrogen bonds and covalent bonds, between the polymers were confirmed by FT-IR spectroscopy. Morphology and crystallinity of composite films at different curing time were investigated by AFM and XRD, respectively. The composite film cured for 40 min exhibits tensile strength up to 62.3 MPa and oxygen permeability (OP) as low as 1.0 cm3·μm m-2·d-1·kPa-1. Finally, the antimicrobial test against Staphylococcus aureus reveals superior antimicrobial activity of composite films with complex. In conclusion, the XL/HEC antimicrobial film has great potential in the field of sustainable food packing materials.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Crosslinking; Hydroxyethyl cellulose; Xylan

Mesh:

Substances:

Year:  2019        PMID: 31071408     DOI: 10.1016/j.ijbiomac.2019.05.021

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Production of Hydrophobic Zein-Based Films Bioinspired by The Lotus Leaf Surface: Characterization and Bioactive Properties.

Authors:  Ângelo Luís; Fernanda Domingues; Ana Ramos
Journal:  Microorganisms       Date:  2019-08-16

Review 2.  History of cyclodextrin-based polymers in food and pharmacy: a review.

Authors:  Max Petitjean; Iñigo X García-Zubiri; José Ramón Isasi
Journal:  Environ Chem Lett       Date:  2021-04-23       Impact factor: 9.027

  2 in total

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