Literature DB >> 31070729

Bile salt hydrolase can improve Lactobacillus plantarum survival in gastrointestinal tract by enhancing their adhesion ability.

Yao Yang1, Yanrong Liu1,2, Sisi Zhou1, Lu Huang1, Ying Chen1, Hailin Huan3.   

Abstract

Lactic acid bacteria (LAB) are major probiotics in food supplements. Survival in gastrointestinal (GI) tract is important for the effective use of LAB as probiotics. Bile salt hydrolase (BSH), which catalyzes the conversion of conjugated bile salts into free bile salts, can significantly modulate the gut microbiome. Here, we hypothesize that BSH is important for LAB survival and adhesion in the gut. The aim of this study is to investigate the effect of BSH on the survival of LAB in the GI tract. A panel of bsh genes from murine gut microbiota were amplified, cloned and expressed into Lactobacillus plantarum, which were then administered to mice by gavage. Our data indicated that the survival of BSH-positive L. plantarum was significantly prolonged in the GI tract compared with wild type L. plantarum. Furthermore, BSH-positive strains exhibited increased adhesion to Caco-2 intestinal cells than BSH-deleted L. plantarum. Enhanced adhesion to intestinal cells of BSH positive LAB can therefore be an important criterion for selecting effective probiotic strains in food industry. © FEMS 2019.

Entities:  

Keywords:  zzm321990 Lactobacillus plantarumzzm321990 ; adhesion ability; bile salt hydrolase (BSH); caco-2 cell; gastrointestinal (GI) survival; lactic acid bacteria (LAB)

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Year:  2019        PMID: 31070729     DOI: 10.1093/femsle/fnz100

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization.

Authors:  Matthew H Foley; Sarah O'Flaherty; Garrison Allen; Alissa J Rivera; Allison K Stewart; Rodolphe Barrangou; Casey M Theriot
Journal:  Proc Natl Acad Sci U S A       Date:  2021-02-09       Impact factor: 11.205

2.  Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi.

Authors:  Sojeong Heo; Jong-Hoon Kim; Mi-Sun Kwak; Moon-Hee Sung; Do-Won Jeong
Journal:  Foods       Date:  2021-03-09

3.  Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro.

Authors:  Neelja Singhal; Nambram Somendro Singh; Shilpa Mohanty; Manish Kumar; Jugsharan Singh Virdi
Journal:  Sci Rep       Date:  2021-07-27       Impact factor: 4.379

  3 in total

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